General Manager K5 HospitalityGeneral ManagerAtlanta, Georgia$80,000–$100,000Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. The General Manager responsibilities include but are not limited to: Building a capable and confident team and developing them to manage a great restaurant.
Restaurant Server- FT/PT AM/PM RHR Atlanta MidtownRestaurant Server- FT/PT AM/PMAtlanta, GAPart timeBuilt on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Restaurant Server- Ft/Pt Am/Pm Concord HospitalityRestaurant Server- Ft/Pt Am/PmAtlanta, GABuilt on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!". We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Front Of House (FOH) Manager JINYA Ramen Bar - Sandy SpringsFront Of House (FOH) ManagerSandy Springs, GA$60,000–$65,000 / yearFull timeFront of House Managers play a critical role in leading service excellence, developing talent, and creating memorable guest experiences every day. This role provides daily leadership, motivation, and operational oversight to front-of-house team members while supporting overall restaurant success.
General Manager Wendy'sGeneral ManagerRome, GAWe are seeking highly skilled, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. If you are a highly motivated and talented individual looking for a rewarding career in the food & beverage industry, apply now to join our team at Wendy's as a General Manager!
Restaurant Supervisor Renaissance Atlanta ConcourseRestaurant SupervisorAtlanta, Georgia$18–$20We’re looking for a talented Restaurant Supervisor who embodies leadership, motivation, and a passion for service, with the ambition to grow and elevate their career within the hospitality industry. About Us: At the Renaissance Concourse Atlanta Airport Hotel, we are not just in the business of hospitality—we are in the business of crafting memorable guest experiences.
Waterpark Revenue Manager Six Flags Entertainment CorporationWaterpark Revenue ManagerMarietta, GeorgiaFull time5 years’ experience as a theme park supervisor/manager of Retail Services or Culinary Services, restaurant management experience, or experience in multi-unit Retail or Culinary Services related field. This position is responsible for operating P&L Responsibility for Food & Beverage, Retail, Rental, and Warehouse operations to assure profitability, control of expenses, labor management, and cost of sales.
Assistant Manager Martha Berry Zaxby'sAssistant Manager Martha BerryRome, GA$45,000We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Waterpark Revenue Manager (Full-Time) Six Flags Entertainment CorpWaterpark Revenue Manager (Full-Time)Marietta, GA5 years' experience as a theme park supervisor/manager of Retail Services or Culinary Services, restaurant management experience, or experience in multi-unit Retail or Culinary Services related field. This position is responsible for operating P&L Responsibility for Food & Beverage, Retail, Rental, and Warehouse operations to assure profitability, control of expenses, labor management, and cost of sales.
General Manager Zaxby'sGeneral ManagerAtlanta, GASupervise and motivate Team Members, Shift Managers and Assistant Managers to perform to their highest possible level of ability. Utilize all management tools to keep neat, accurate, and current records providing the historical data to plan for increased sales and profits.
General Manager - 266 - Rome (Rome, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 266 - Rome (Rome, GA)Rome, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 254 - Marietta (Marietta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 254 - Marietta (Marietta, GA)Marietta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 117 - Briarcliff (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 117 - Briarcliff (Atlanta, GA)Atlanta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 701 - Canton (Canton, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 701 - Canton (Canton, GA)Canton, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 170 - Woodstock (Woodstock, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 170 - Woodstock (Woodstock, GA)Woodstock, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 101 - Peachtree (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 101 - Peachtree (Atlanta, GA)Atlanta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 253 - Church Street (Decatur, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 253 - Church Street (Decatur, GA)Decatur, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 116 - Dunwoody (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 116 - Dunwoody (Atlanta, GA)Atlanta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 139 - Chamblee Tucker (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 139 - Chamblee Tucker (Atlanta, GA)Atlanta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
Crew-Shift Managers / Market Place Zaxby'sCrew-Shift Managers / Market PlaceCartersville, GA$15We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.