NewShift Supervisor CVS HealthShift SupervisorGreenville, OhioA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
Restaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerMuncie, IndianaGreat Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!
Production Supervisor Ingersoll Rand IncProduction SupervisorConnersville, INCustomers lean on us for our technology-driven excellence in mission-critical flow creation and industrial solutions across 40+ respected brands where our products and services excel in the most complex and harsh conditions. We produce innovative and mission-critical flow creation and life science technologies - from compressors to precision handling of liquids, gasses, and powers - to increase industrial productivity, efficiency, and sustainability.
Assistant Manager - Greenville Goodwill Easter Seals Miami ValleyAssistant Manager - GreenvilleRichmond, INResponsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems; opening and closing of store; daily manager on duty tasks in the absence of the store manager. COMPETENCIES: Action Oriented Hiring and Staffing Integrity and Trust Organizing Presentation Skills Customer Focus Humor Listening Patience Problem Solving Timely Decision-Making Informing Motivating Others Time Management & Planning.
Production Supervisor GVW Group, LLCProduction SupervisorHagerstown, INFull timeWith a steady stream of innovations to their Xpeditor® line - ranging from improved ergonomic cabs and integrated controls to a new hybrid-drive refuse truck - Autocar has staked out a position as the industry's technology and innovation leader. The responsibilities include ensuring that quality requirements are being met, operators are performing their work in accordance with all safety policies, operators are making takt time, ensuring daily production requirements are achieved with minimal to no overtime.
Dishwasher Red LobsterDishwasherRichmond, IndianaPart timeWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
To Go Specialist Red LobsterTo Go SpecialistRichmond, IndianaPart timeAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Server Red LobsterServerMuncie, IndianaPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
Bartender Red LobsterBartenderRichmond, IndianaPart timeSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Busser/Runner Red LobsterBusser/RunnerMuncie, IndianaPart timeClearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Host Red LobsterHostRichmond, IndianaPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
Cook Red LobsterCookRichmond, IndianaPart timeJob Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación 401(k) con una contribuci...
Line Cooks - Middletown, OH O’Charley’s Restaurant + BarLine Cooks - Middletown, OHMiddletown, OHAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Shift Manager Wendy'sShift ManagerOxford, OH$16Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon). And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
GENERAL MANAGER Wendy'sGENERAL MANAGERMuncie, IN$48,000–$58,000General Managers: Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!
General Manager Wendy'sGeneral ManagerRushville, IN$60,000What you bring to the table: Minimum of three to four years of experience leading people, even better if you did it in a foodservice environment. You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementOxford, OHUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Dunkin Assistant General Manager Dunkin'Dunkin Assistant General ManagerNew Castle, INGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
NewRestaurant Manager Red LobsterRestaurant ManagerRichmond, IN$48,000–$61,500 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred.
Assistant Manager Wendy'sAssistant ManagerMuncie, IndianaUnder the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.