Under the general direction of the Senior Associate Dean, the individual in this position is responsible for all aspects of assigned equipment design, fabrication, construction, installation, maintenance and repair for unique highly technical and prototype equipment, operating systems and facilities specific to Food Science, Nutrition, Meat Processing and Dairy Products Processing. Equivalent of two years of trade school or technical arts training with specialization in equipment repair specific to Food Science, Dairy Processing, or Meat Processing, completion of an apprenticeship program, or completion of a full military specialization in Food Science, Dairy Processing, or Meat Processing equipment maintenance and repair may be substituted for one year of the required experience.