Are you currently certified, or able to obtain certification within one year, as a Certified Executive Pastry Chef (CEPC), Certified Executive Chef (CEC), Certified Chef de Cuisine (CCC), or Certified Culinary Educator (CCE) through the American Culinary Federation?. Instructs, manages, and supervises individuals and groups in classrooms, online, and laboratories, through demonstration, discussion, visual aids, individualized instruction, lectures, and other appropriate methods for educational delivery.