Store Supervisor - #625 Sheetz IncStore Supervisor - #625HUNTINGTON, WVThe ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Store Supervisor - #456 Sheetz IncStore Supervisor - #456PRINCETON, WVThe ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Store Supervisor - #457 Sheetz IncStore Supervisor - #457MOUNT HOPE, WVThe ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Hospitality Supervisor Thrive Restaurant GroupHospitality SupervisorPrinceton, West VirginiaAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
Assistant Supervisor Napoli'sAssistant SupervisorParkersburg, West VirginiaAssists the Supervisor to train and develop staff on marketing and service of daily specials, and works with them to ensure all guests are treated with exceptional customer service (Example: Immediate offering of beverages, appetizers, offering the highlights of the featured specials, checking back to ensure satisfaction in food/beverages quality and ensuring table is cleared, take-away left-overs are boxed, and desserts are marketed and presented). Assists the District Manager and Supervisor with responsibility for purchasing, strict inventory control and protocols, legal requirements and guidance and training of staff on all legal beverages (liquor, beer, wine) and Dining Room/Bar Supplies, providing leadership with routine results reporting and upon request (for those locations which serve alcohol).
Cook Edgewood Summit IncCookCharleston, WVClose vision (clear vision at 20 inches or less) / Distance vision (clear vision at 20 feet or more) / Color vision (ability to identify and distinguish colors) / Peripheral vision (ability to observe an area that can be seen up and down to the left and right while eyes are fixed on a given point) / Depth perception (three-dimensional vision, ability to judge distance and spatial relationships) / Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)___ No special vision requirements. Physical Demands: Amount of Time Under 1/3 to Over None 1/3 2/3 2/3 Stand/Walk/Sit/Use hands to finger, handle, or feel/Reach with hands and arms/Climb or balance/Stoop or kneel, crouch, or crawl/Talk or hear/Taste or smell/Amount of Time Under 1/3 to Over None 1/3 2/3 2/3 Up to 10 pounds/Up to 25 pounds/Up to 50 pounds/Up to 100 pounds/More than 100 pounds/Does this job have any special vision requirements?
Line Cook Tandem Hospitality GroupLine CookMorgantown, West VirginiaPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Assistant Restaurant Manager - Morgantown WV Primanti Bros.Assistant Restaurant Manager - Morgantown WVMorgantown, West VirginiaASSISTANT RESTAURANT MANAGER ESSENTIAL FUNCTIONS . 1. Assists with administrative duties, including the following: ordering, receiving, inventory, scheduling, and vendor invoice management. 2. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed.
Restaurant General Manager GDCRestaurant General ManagerClarksburg, West Virginia$70,000–$85,000 / yearA growing, high‑volume casual dining brand is seeking a hands‑on Head Coach (General Manager) —a people‑first leader who thrives on coaching teams, running strong kitchen operations, and driving consistent results. As Head Coach, you’ll own the full restaurant operation—people, performance, and profit—at a high‑volume location in a core, established market.