Ability to work effectively in a fast-paced, high-volume hospitality environmentAbility to work a flexible schedule, including evenings, weekends, and holidaysPhysical and Mental DemandsAbility to sit or stand for extended periods of timeAbility to communicate clearlyWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction, and provide direction to othersManage differing personalities within the office, the hotel, and the communityWhat's In It For You? The Food & Beverage Manager will be responsible for the overall operation, guest experience, and profitability of The Karol Hotel's food and beverage (F&B) outlets – Katch Bistro, Vantage Rooftop Bar, and K Club Bar.