Experience & Education:Experience in hospitality a plus High School diploma or equivalent preferredServSafe / TIPS certification is required and a plusRequirements:Work Environment - Ability to work:With various pieces of equipment such as a touch screen monitor, printer, cash register, credit card authorization machines, carpet sweeper/vacuum, broom, various beverage dispensing machines and other dining room equipmentUnder variable temperature conditionsUnder variable noise levelsOutdoors/IndoorsAround chemicals, fumes and or odor hazardsAround dust and or mite hazards Physical Requirements: Long hours sometimes requiredMedium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objectsAbility to bend, stretch, twist or reach with your body and armsAbility to work under variable temperatures and noise levelsNear Vision - The ability to see details at close rangeAbility to stand for long periods of time without sitting or leaningAbility to walk long distancesMental Requirements: Oral and Written Comprehension and Expression - Must be able to convey information and ideas clearly in EnglishMust be able to evaluate and select among alternative courses of action quickly and accuratelyMust be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessaryMust work well in stressful, high pressure situationsAbility to multi taskMust maintain composure and objectivity under pressureMust have the ability to assimilate complex information, data, etc. At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections.