4,808 Results for

Auditing Jobs in Campbell, CA

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Restaurant Crewmember - Evening & Late Night Shift Raising Cane's

Framingham, MA

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

4 days ago

Assistant Manager Cookie Time Bakery

Arlington, MA

$22–$26 / hour

We recently implemented Toast, online ordering, and third-party delivery, and we re always looking for new and creative ways to improve our store, operations, and customer experience. Cookie Time Bakery is looking for an Assistant Manager to be the right hand to our manager and help take the bakery into its next chapter!

10 days ago

Restaurant General Manager Wingstop

Raynham, MA

$70,000–$80,000 / year

We are seeking a highly motivated General Managers in Cranston, Warwick and Raynham, RI to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills.

10 days ago

Pizza maker, line cook Pleasant Pizza & Grill

Marlboro, MA

$18–$23 / hour

RESPONSIBILITIES- Stretching pan style pizzas, maintain cleanliness throughout the kitchen, line cook on grill and fryers, keep food orders flowing continuously from the kitchen, communicate ticket times to team members, properly learn and execute all of our menu items. Prior experience preferred in a similar food establishment(pizzeria)

10 days ago

Dining Room Manager Russell House Tavern

Cambridge, MA

$60,000–$70,000 / year

Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. They seek someone who is a self-starter, and who is passionate about service, food, wine, local beer, and craft cocktails.

10 days ago

Restaurant Manager - Restaurant Mai

Boston, MA

$80,000–$140,000 / year

Mai is a lively, bar-forward Japanese dining room in the Seaport where great hospitality, craft food, and a strong beverage program come together. Nice to have: experience opening or running an izakaya, sushi or bar-forward concept; familiarity with Boston/Seaport permitting and licensing.

7 days ago

Line Cook Nick's on Broadway

Providence, RI

$17–$23 / hour

We are looking for candidates that are excited about food, enjoy fast pace kitchens, teamwork, learning and making people happy through food and hospitality. Our menus revolve around locally sourced seafood, meats and produce, focussing on Rhode Island and greater New England.

10 days ago

Head Chef Asian Days

Quincy, MA

Need to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.

10 days ago

Head Baker/Production Manager Lucky Stars Bakehouse

Westwood, MA

$35–$45 / hour

You'll run daily production: bake the full line to spec, own the production schedule, adjust quantities to sales, manage inventory and waste, oversee packaging and delivery, and keep the bakery clean and food-safe. Head Baker / Production Manager Gluten-Free Artisan Bakery Concord, MA (moving to Westwood soon) Full-time $35 45/hour DOE.

10 days ago

Assistant General Manager 1928 Beacon Hill

Boston, MA

We believe great managers perform best when they have time to recharge, and we work hard to create schedules that support both your career and your personal life. At 1928 Beacon Hill , we re building more than a restaurant, we re building a team of passionate hospitality professionals who genuinely enjoy what they do.

10 days ago

Grill Cook ISS Guckenheimer

Waltham, MA

$21–$23 / hour

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.

10 days ago

Full-time Personal Chef - Waltham, MA Tiny Spoon Chef, Inc

Waltham, MA

$28–$30 / hour
Quick Apply

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

2 days ago

Full-time Personal Chef - Boston, MA Tiny Spoon Chef, Inc

Boston, MA

$28–$30 / hour
Quick Apply

3 days ago

Server Framingham Country Club

Framingham, MA

We offer flexible scheduling and a variety of shifts , making this a great opportunity for hospitality professionals looking for consistent work in a private club environment. If you enjoy hospitality and are looking to join a professional, team-focused dining operation, we would love to hear from you.

10 days ago

Line/Prep Cook Opus Newton

Newton, MA

$23–$25 / hour

Must meet one or more of the following criteria: three or more years experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution. We re looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.

10 days ago

Line Cook Taco Azul

Boston, MA

$20–$22 / hour

We will provide you with all the tools necessary for a successful experience, with hands-on training, online learning modules, and a structured path to grow your career. We are fast-paced and looking for people who are quick thinkers, committed, and excited to hit the ground running!

10 days ago

Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALL

Somerville, MA

Hearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.

27 days ago

Sous Chef Trillium - Canton

Canton, MA

$65,000–$75,000 / year

Partner with Human Resources to address employee relations issues; identify appropriate training and/or coaching opportunities and follow-up to ensure effective, legally compliant, and consistent resolutions are reached. Responsible in assisting Executive Chef in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels.

9 days ago

Waiter Fleur Providence

Providence, RI

Fleur Providence is seeking an experienced Waiter or Waitress to join our dynamic hospitality team. If you have three years of serving experience and are looking for a role with flexible availability and comprehensive benefits, we'd love to hear from you.

3 days ago

Kitchen Manager – Catering Production Bonapita Catering Services

Brookline, MA

We re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.

10 days ago

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Auditing Jobs in Campbell, CA

Restaurant Crewmember - Evening & Late Night Shift Raising Cane's

Assistant Manager Cookie Time Bakery

Restaurant General Manager Wingstop

Pizza maker, line cook Pleasant Pizza & Grill

Dining Room Manager Russell House Tavern

Restaurant Manager - Restaurant Mai

Line Cook Nick's on Broadway

Head Chef Asian Days

Head Baker/Production Manager Lucky Stars Bakehouse

Assistant General Manager 1928 Beacon Hill

Grill Cook ISS Guckenheimer

Full-time Personal Chef - Waltham, MA Tiny Spoon Chef, Inc

Full-time Personal Chef - Boston, MA Tiny Spoon Chef, Inc

Server Framingham Country Club

Line/Prep Cook Opus Newton

Line Cook Taco Azul

Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALL

Sous Chef Trillium - Canton

Waiter Fleur Providence

Kitchen Manager – Catering Production Bonapita Catering Services

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