NewAssistant Manager Abby's PizzaAssistant ManagerGrants Pass, ORJob Description The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer service. Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abby’s as profitably and as professionally as possible.
NewElectrical General Superintendent SoBro Tower LLCElectrical General SuperintendentHillsboro, OR$120,000–$180,000 / yearDeep commercial and/or industrial experience with a track record leading field operations — general foreman or superintendent level, running multiple crews and jobs. Oregon Journeyman Electrician license required; Supervising Electrician, Washington 01/Master, or General Electrical Administrator credentials a strong plus.
Newchef/kitchen manager BEACHWOOD EATERY LLCchef/kitchen managerThe Dalles, ORright Canidate will need to cook online as well as to manage staff in daily task, sheduling,ordering, we seat 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef. Job Description looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge.
NewYouthLine Crisis Line Team Manager Lines for LifeYouthLine Crisis Line Team ManagerPortland, OR$81,000–$89,000 / yearHelp, Support, and Crisis Line Management and Operations Manage all aspects of help, support, and crisis line shifts, including: Assigning responsibility for daily data tracking spreadsheet, checking and assigning emails and follow-ups, creating shift team chat, facilitating shadow shifts, scheduling lunch breaks, and deploying back-up support as needed to manage volunteer and intern supervision and call volume, including occasionally filling in for the clinical YouthLine Supervisor as needed. Personnel Management Provide direct supervision to clinical YouthLine Supervisors and Team Leads, including regular one-on-one coaching and supervision, work assignment and prioritization, performance feedback and recognition, annual evaluations, timesheet review where applicable, and professional development.
NewWater, Telecom, Safety, and Consumers Regulatory Program Director Oregon Public Utility CommissionWater, Telecom, Safety, and Consumers Regulatory Program DirectorSalem, ORAs the successful candidate for this position, you will be responsible for the WTSC Program’s regulatory and policy positions presented in contested case proceedings, oversight of utility safety and wildfire mitigation compliance, administration of the universal telecommunications service programs and fund, consumer complaint review and response, regulation of water utilities, and regulated telecommunications providers. Consumer Services : Providing direct point of contact for consumers across all regulated utility sectors; responds to and resolves thousands of annual complaints received from utility consumers; ensuring regulated utility providers comply with consumer protection laws and identifying systemic service quality issues.
Director of Operations Abby's PizzaDirector of OperationsRoseburg, OR$135,000–$185,000 / yearAbility to be on the road 50-60% of the time visiting the 37 parlors across the 6 district portfolios; ability to stand for extended periods during restaurant visits; ability to lift up to 30 lbs (e.g., food and supply deliveries in support of operational reviews); willingness to work evenings and weekends aligned with restaurant operating hours; ability to respond to operational emergencies outside of normal business hours. Through 6 district-level leaders (5 District Managers and a Market Coach) and the 37 General Managers with their Associate Manager and Assistant Manager teams, the Director translates brand strategy into consistent, in-store execution while protecting the legacy of "Toppings to the Edge" and 100% real mozzarella.
NewGRILL COOK (FULL TIME) EurestGRILL COOK (FULL TIME)Hillsboro, OR$19–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Event Food Server Urgently Hiring! 839195 SelectempEvent Food Server Urgently Hiring! 839195Lebanon, ORIf youre ready to start a rewarding career as a Food Server in Lebanon, OR, apply today or contact our recruiting team to learn more! Join our team as a Food Server in Lebanon, OR, and provide a memorable dining experience in a stunning upscale venue.
Production Shift Lead- Multiple Shifts Available Northern Gold Foods Ltd.Production Shift Lead- Multiple Shifts AvailableEugene, ORFull timeESSENTIAL QUALIFICATIONS:Must be detailed orientedThe ability to work independently by utilizing all trained processes and procedures with minimal supervisionBasic math skills such as addition, subtraction, multiplication and divisionAble to receive, digest and implement constructive feedback provided by leadershipExperience in food manufacturing, or production, is preferred but no requiredForklift experience is an asset, but not a requirementThe ability to speak, read and write English fluently as it pertains to fulfilling the job requirements PHYSICAL DEMANDSStanding and walking up to 10 -12 hoursAble to lift and carry 25 to 50 lbs. ESSENTIAL JOB FUNCTIONS:Work with the Production Supervisor to organize and manage a team of Production Operators to carry out daily production-related activities, including identifying required tasks and assigning specific tasks to specific crew members.
Line Cook Position Black Bear DinerLine Cook PositionBend, OR$22–$27If you are passionate about food preparation, thrive under pressure, and enjoy working in a collaborative team setting, we invite you to apply for this exciting opportunity at [Your Restaurant Name]. We are currently seeking a dedicated Cook to join our team and contribute to our mission of providing delicious meals and excellent service.
Retail Station Assistant Manager Cain PetroleumRetail Station Assistant ManagerAloha, Oregon$17.50Responsible for all payments transactions with customers including cash payments, dispensing change, and running credit card payments while maintaining accurate cash register drawer. This position is responsible for assisting the station manager and providing excellent customer service while fueling vehicles with requested fuel grades by performing the following duties.
Production Shift Lead Madden Industrial CraftsmenProduction Shift LeadPORTLAND, ORThe Shift Lead will be responsible for start and close of shift and ensures there is adequate communication between Shift Leads to ensure the smooth, productive, and efficient transition between shifts. The Shift Lead directly supervises and is responsible for employees in the plant environment, managing safety, employee relations, productivity, quality, and cost containment.
Development Director The Forum Group PNWDevelopment DirectorEugene, OR$14–$15 / hourJennie Joiner with The Forum Group PNW is partnering with a well-established nonprofit organization in Eugene that is seeking an experienced Development Director to lead fundraising efforts and help advance a mission that makes a meaningful impact in the community. As the Development Director, you'll serve as a key member of the leadership team and partner closely with the Executive Director, Board of Directors, staff, volunteers, donors, and community partners to increase philanthropic support.
Bartender StaypineappleBartenderPortland, ORIn addition to expertly mixing cocktails and serving up ice-cold drafts, you are an ultra-friendly ambassador for everything we do here at Pineapple. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.
Restaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Director of Food Services Serenity RCFDirector of Food ServicesPortland, Oregon$55,000–$60,000Food Preparation and Dining Service: Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents’ individual prescribed diets and food preferences. EXPERIENCE: Preferred minimum two years experience as a chef/cook in either a health care setting or restaurant and a minimum of one year of supervisory or management experience preferred.
Tasting Room Host Sokol Blosser WineryTasting Room HostDayton, Oregon$16–$23About Sokol Blosser: Nestled in the heart of Oregon's beautiful Dundee Hills, Sokol Blosser Winery is one of the state's last remaining pioneering wineries that is still family-owned and operated. Whether you're passionate about wine or looking to build a career in hospitality, this is an opportunity to work alongside an incredible team while enjoying competitive pay, excellent benefits, and one of the best views in the Willamette Valley.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderPortland, ORFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Horticulture General Manager Trainee GpacHorticulture General Manager TraineeSalem, OR70000–85000For questions about the Horticulture General Manager Trainee or other opportunities in Agriculture or Horticulture, please reach out to Carolyn Milligan at 605-401-6344 or carolyn.milligan@gogpac.com. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Vice President of Retail Operations Fusion RecruitersVice President of Retail OperationsMount Angel, ORWere excited to support a highly respected, multi-state farm & ranch retailer in their search for a transformational Vice President of Retail Operations to join their leadership team in the Pacific Northwest. Reporting directly to the Chief Executive Officer, the VP of Retail Operations is a key member of the senior leadership team and is accountable for the operational performance, culture, customer experience, and field leadership effectiveness across all store locations.