Prairie du Sac, Wisconsin13 days ago
Description - Restaurant Franchising System is looking for a Manager of Food Safety & Quality Assurance who will support the implementation and successful advancement of effective food safety and quality assurance strategies by partnering with suppliers, distributors, and internal cross functional teams, including franchisees, to advance the brand. Training, certification and experience conducting supplier assessments, both on-farm and in food production facilities, including GMP assessments for packing and processing facilities; fresh produce, meat, dairy, seafood, or prepared foods focused.