T&D Superintendent (Eversource - DER Program) GTT, LLCT&D Superintendent (Eversource - DER Program)Dartmouth, MAResponsible for the oversight of the following project work activities: high voltage transmission lines, transmission line steel structures, drilled piers, high voltage duct bank installation, spread footings, grounding, environmental requirements, substation equipment, substation structures, substation electrical, and substation controls. Verify material deliveries meet specifications and are being stored properly and required preventative maintenance and/or temporary heating is being performed by the subcontractor (this potentially is coordinated with the Materials Manager).
NewWarehouse Operations Manager Macpower Digital Assets Edge Private LimitedWarehouse Operations ManagerBoston, MA$110,000–$140,000 / yearJob Summary: Our client is looking for Operations Manager from Trades, Construction & Service Industries (Residential/Commercial) industry experience to Oversee office, field, and warehouse operations including procurement, inventory & dispatch coordination. What You Need: Experience in trades, construction, or service industries (residential/commercial).
Restaurant Manager Craft Food HallRestaurant ManagerWellesley, MA$40,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant Manager Craft Food HallsRestaurant ManagerWaltham, Massachusetts$55,000–$70,000 / hourOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Line Cook Craft Food HallLine CookWellesley, MA$14–$18 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Restaurant General Manager Craft Food HallsRestaurant General ManagerBoston, MA$55,000–$70,000 / yearOur General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
Line Cook Craft Food HallsLine CookWaltham, Massachusetts$15–$20 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Operations Manager II ABM IndustriesOperations Manager IIBoston, MAFull timeThis role provides direct leadership and support to the onsite engineering team and is responsible for ensuring efficient work execution, maintaining preventive maintenance programs, coordinating staffing coverage, and managing contractor and vendor activities. Coordinate staffing schedules including regular work assignments, shift coverage, holidays, vacation schedules, and emergency response to the site.
Chef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)WELLESLEY, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Line Cook - Kenmore Row34Line Cook - KenmoreBoston, MA$24–$28 / hourRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Catering Server eTeam Inc.Catering ServerProvidence, RI$19–$20 / hourCleans and packs unused food dishes, utensils and equipment for safe removal to appropriate locations, handles trash and waste properly. Assisting with events in the catering department which includes primarily responsible for set up, service, break down and cleanup of functions or areas on campus.
Pastry Chef, (Bryant University) AVI FoodsystemsPastry Chef, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Production Supervisor (2nd Shift) The Panther GroupProduction Supervisor (2nd Shift)Westborough, MAProvide support to Engineering, Manufacturing Engineering, and Quality through participation in process control activities, and special testing, as required. Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization .
Assistant General Manager Craft Food HallsAssistant General ManagerWaltham, Massachusetts$55,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
General Manager Craft Food HallsGeneral ManagerBoston, MA$55,000–$70,000 / yearOur General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerWaltham, Massachusetts$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Restaurant Manager - Seaport Row34Restaurant Manager - SeaportBoston, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Server/Bartender Kings Seaport Kings Bowl of SeaportServer/Bartender Kings SeaportBoston, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!