location_0_addressRegionName

location_0_addressCountryName

INTEGRATED

PERMANENT

FULL_TIME

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

UNKNOWN

YEAR

Bakery

You will also have the chance to work on a variety of projects, from concept development to project execution, providing you with unique opportunities to showcase your skills and make a significant impact. Working closely with other departments, including marketing, sales, and quality assurance, to ensure that our products are successfully launched and well-received by our customers.

KBSkills

ACTIVE

https://www.youtube.com/watch?v=QAPt47zOhm0

Leading ingredient Manufacturer / Tight Team Culture This Jobot Job is hosted by: Adrian Martinez Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume. Salary: $100,000 - $150,000 per year A bit about us: Based in Passaic County, NJ, we are seeking a talented Bakery Applications Scientist to join our long standing team.. Why join us? Medical & dental insurance 401(k) with company match Paid time off Tuition reimbursement Life insurance Short-term & long-term disability insurance Job Details Job Details: We are currently seeking a highly motivated and experienced Bakery Applications Scientist to join our dynamic team. This position offers an exciting opportunity to contribute to the growth and success of our company. In this role, you will work closely with our product development team to create innovative bakery solutions that meet our customers' needs and exceed their expectations. You will also have the chance to work on a variety of projects, from concept development to project execution, providing you with unique opportunities to showcase your skills and make a significant impact. Responsibilities: As a Bakery Applications Scientist, your key responsibilities will include: 1. Leading and managing bakery projects from concept to completion, ensuring that all deliverables are met on time and within budget. 2. Collaborating with the product development team to create and implement innovative bakery solutions that meet our customers' needs and preferences. 3. Conducting research to stay abreast of the latest trends and advancements in the bakery industry, and utilizing this knowledge to develop new and improved products. 4. Providing technical expertise and guidance to other team members, helping to foster an environment of continuous learning and improvement. 5. Working closely with other departments, including marketing, sales, and quality assurance, to ensure that our products are successfully launched and well-received by our customers. 6. Regularly reviewing and evaluating our bakery processes and procedures, identifying areas for improvement and implementing necessary changes. Qualifications: To be considered for the Bakery Applications Scientist position, you must have: 1. A Bachelor's degree in Food Science, Bakery Science, or a related field. A Master's degree is preferred. 2. A minimum of 5 years' experience in the bakery industry, with a focus on product development and project execution. 3. Proven experience managing bakery projects from concept to completion, with a track record of delivering results on time and within budget. 4. Strong knowledge of the latest trends and advancements in the bakery industry, with the ability to translate this knowledge into innovative product ideas. 5. Excellent problem-solving skills, with the ability to think creatively and strategically to overcome challenges. 6. Strong communication and teamwork skills, with the ability to collaborate effectively with team members from various departments. 7. A passion for baking and a commitment to creating high-quality products that delight our customers. Join us and be a part of our exciting journey in the world of bakery innovations. Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.

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Jobot

Bakery Applications Scientist

salaryMin

salaryMax

payPeriod

currency

Budget Management

Communication Skills

Dental Insurance

Disability Insurance

Food Science

Health Insurance

Life Insurance

Marketing

Problem Solving Skills

Product Development

Product/Service Launch

Project Execution

Project/Program Management

Quality Assurance

Research Skills

Sales

Team Player

Time Management

Trend Analysis

Tuition Reimbursement

monster

ONSITE

Warehouse Manager

Since 2000, we have expanded our capacity and distribution to the National Market, supplying and partnering with many of America's top QSR's, Casual Dining Restaurants, Food Service Establishments, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. Ensure the proper training and safe utilization of all warehouse equipment, including the forklift, electric and manual pallet jacks, and the scissor lift.

DAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930.  We have two baking facilities in Brooklyn, NY & Newark, NJ, with another facility being renovated in Clifton, NJ to open up 4th Qtr 2018. Our products include Pitas, Lavash, Wraps, Flatbreads, Pizza Crusts, Breadsticks, Sandwich Buns, and more. We have a very strong- and even historic- presence in the Metro New York market.  Since 2000, we have expanded our capacity and distribution to the National Market, supplying and partnering with many of America's top QSR's, Casual Dining Restaurants, Food Service Establishments, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries.  For many of our customers, we have been the Product Development arm that has created some of America's most Successful and Award Winning Flatbreads.We are an SQF Level 3 company that currently employs between 200 - 300 people, some who have been with us for more than 40 years.   We are a company that thrives to "Bake a Difference".  We are a company that is also responsible to its communities and environment.Essential Duties and Responsibilities include the following:<ol><li>Personnel<ul><li>Provide training for all warehouse personnel including job procedures, paperwork, inventory, safety, and GMPs. Verify accuracy of all data entry and paperwork turned in by the warehouse team.</li><li>Provide input and feedback into the employee schedule. Execute against the schedule, calling in drivers and dispatchers or reducing hours as required.</li><li>Organize people and equipment to maximize warehouse productivity.</li><li>Perform annual employee evaluations. Identify potential for growth and training and improve on performance deficiencies.</li><li>Participate in disciplinary action proceedings where needed.</li><li>Ensure the proper training and safe utilization of all warehouse equipment, including the forklift, electric and manual pallet jacks, and the scissor lift.</li></ul></li></ol><ol start="2"><li>Materials<ul><li>Monitor physical inventory to ensure adequate supply to production at all times</li><li>Coordinate material supply and any schedule changes</li><li>Order material from suppliers and schedule deliveries</li><li>Track trays and pallets returned from route drivers and customers</li><li>Utilize PRIMS to record inventory movement.</li><li>Perform weekly physical inventory of all material.</li><li>Coordinate freezer inventory and maintain appropriate inventory levels.</li></ul></li></ol><ol start="3"><li>Facility<ul><li>Maintain orderliness of material storage areas</li><li>Maintain proper sanitation of equipment and building</li></ul></li></ol><ol start="4"><li>Food Safety<ul><li>Maintain stock rotation</li><li>Record lot numbers for traceability</li><li>Clean and inspect stock to prevent infestation</li><li>Ensure proper receiving guidelines are followed.</li><li>Monitor storage conditions for proper temperatures</li><li>Segregate allergens from non-allergens</li></ul></li></ol><ol start="5"><li>All other duties as assigned by management</li></ol>

Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads.

Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts.

While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age.

With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback.

At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!

Damascus Bakery, Inc.

Building Renovation

Disciplinary Action

Distribution Channel

Food Safety

Food Services

Forklift

GMP (Good Manufacturing Practices)

Inventory Levels

Inventory Management

Inventory Reports

Pallet Jack

Performance Management

Performance Reviews

Physical Inventory

Productivity Management

Quality System Requirements (QSR)

Restaurant

Retail

Sanitation

Stock Rotation

Traceability

Training/Teaching

Vendor/Supplier Planning

Warehousing

OFFSITE

Food Scientist

Position Overview: The Food Scientist (fried foods/baked goods) will work in the R&D department to develop new products and ensure appropriate labeling and nutritional data, as well as compliance with federal guidelines. Qualifications for the Food Scientist (fried foods/baked goods): 4+ years of experience in food manufacturing working with fried foods or baked goods.

Our client is an established food company that manufactures a variety of products from chips and pizza, to sliced meats and frozen items. They are looking to add a Food Scientist (fried foods/baked goods) to their team.<h3> Salary/Hourly Rate:</h3> $90k – $100k Depending on experience<h3> Position Overview:</h3> The Food Scientist (fried foods/baked goods) will work in the R&D department to develop new products and ensure appropriate labeling and nutritional data, as well as compliance with federal guidelines.<h3> Responsibilities of the Food Scientist (fried foods/baked goods):</h3><ul><li> Develop new product concepts, formulations, and recipes.</li><li> Ensure formulas are meeting quality and consumer needs while optimizing price and nutrition.</li><li> Research market trends, products, and technology to enhance the existing products.</li><li> Test and evaluate samples to ensure product quality.</li><li> Approve nutritional data and labeling of products.</li><li> Collaborate with Production to ensure quality, safety, labeling, and distribution standards are met.</li><li> Ensure compliance with federal regulations (USDA/FDA).</li><li> Modify existing products to enhance marketability.</li><li> Analyze cost information for product development.</li><li> Maintain precise records.</li><li> Scale up production from trial stages to manufacturing.</li><li> Conduct preservation trials and manage product stability testing.</li><li> Travel to suppliers and manufacturers up to 25% of the time.</li></ul><h3> Qualifications for the Food Scientist (fried foods/baked goods):</h3><ul><li> 4+ years of experience in food manufacturing working with fried foods or baked goods.</li><li> Good knowledge of FDA, USDA, and HACCP guidelines.</li><li> Strong organization and communication skills.</li><li> The Food Scientist (fried foods/baked goods) should have strong problem-solving skills.</li><li> Knowledge of food science and food safety.</li><li> Willing to travel up to 25% of the time.</li></ul><h3> Education Requirements:</h3><ul><li> Bachelor’s degree in Food Science, Nutrition, or a related field is required for the Food Scientist (fried foods/baked goods).</li></ul><h3> Benefits:</h3><ul><li> Medical, dental, and vision insurance.</li><li> 401k.</li><li> Paid time off and more.</li></ul>
 By applying to this job, you agree to receive calls, AI-generated calls, text messages, and/or emails from Atrium and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to opt out on any message you receive. For more details, please review our <a href="https://www.atriumstaff.com/terms-of-use/" rel="nofollow noopener noreferrer" target="_blank">Terms of Use</a> and <a href="https://www.atriumstaff.com/privacy-policy/" rel="nofollow noopener noreferrer" target="_blank">Privacy Policy</a>.
 
 As a woman-owned firm, we value diversity. We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title. Please <a href="https://www.atriumstaff.com/accommodation-request/" rel="nofollow noopener noreferrer" target="_blank">contact us</a> to request an accommodation. EOE/M/F/D/V/SO
 <div id="feed_job_id">Position ID: 153160</div>

Atrium

Food Scientist (fried foods/baked goods)

Artificial Intelligence (AI)

Cost Analysis

FDA (Food and Drug Administration)

Federal Compliance Regulations

Food Production

Food and Beverage Industry

Genetics

Interviewing Skills

Maintain Compliance

Manufacturing

Market Research

Market Trend Analysis

Nutrition

Organizational Skills

Product Management

Product Testing

Record Keeping

Regulatory Compliance

Research & Development (R&D)

Safety/Work Safety

Short Messaging Service (SMS)

Testing

United States Department of Agriculture (USDA)

Vision Plan

Willing to Travel

Atrium Staffing

Manager

Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.

PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks:<ul><li>Competitive pay</li><li>Eligible for a quarterly bonus</li><li>Free Meals on shifts</li><li>Career Growth Opportunities</li><li>Paid vacation & holidays for full-time team members</li><li>Medical, dental, vision, life insurance & 401(k) with match available</li></ul>Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, your responsibilities include but are not limited to:  <ul><li>Build our culture of Warmth, Belonging, Growth, and Trust. </li></ul><ul><li>Be an ambassador of our Guiding Values and Behaviors: </li></ul><ul><li>Warmth for guests: Making people smile</li><li>Bold thoughts, brave actions: Learning, growing, and taking risks</li><li>Own it: Finding solutions and taking initiative</li><li>Win together: Working (and winning) as a team</li><li>Inspire and celebrate: Having fun and celebrating success</li><li>Rooted in respect: Seeing the best in others</li></ul><ul><li>Ensure extraordinary guest experiences.<ul><li>Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.</li><li>Build engaging relationships that lead to long-term, loyal customers.  </li></ul></li><li>Help your bakery-cafe grow and succeed.<ul><li>Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.</li><li>Train your team on food safety standards and ensure they are maintained.</li></ul></li></ul><ul><li>Lead, manage, and develop your associates.<ul><li>Hire and onboard new associates and provide ongoing training and development, including constructive feedback, as needed.</li><li>Keep your team energized and engaged. Recognize and celebrate individual and team achievements.</li></ul></li></ul>This opportunity is for you if:<ul><li>You are warm, inclusive, trustworthy, and able to develop people.</li><li>You like the hustle and bustle of the hospitality industry.</li><li>You want to lead a fun, energized team that works hard and laughs often.</li><li>You can work flexible hours, including nights and weekends.</li><li>You’re committed to, and experienced with, health and food safety.</li><li>You want to have a positive impact on your customers and community.</li><li>You meet these requirements:<ul><li>Proven ability to direct, motivate, coach, and develop others in a fast-paced environment</li><li>Demonstrated ability to run great shifts</li><li>1+ year(s) of restaurant management experience preferred</li><li>ServSafe certification (or able to pass)</li><li>At least 18 years of age</li><li>Must submit to a background check</li></ul></li></ul>Growth opportunities at Panera:<ul><li>A Path to Success: Most of our retail managers started as hourly associates. If your goal is Assistant General Manager or General Manager, we’ll help you get there.</li><li>Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be.</li><li>Nationwide Opportunities: We open about 100 new cafes each year—so you'll have plenty of chances to grow with us.</li></ul>Around here, every day starts with a fresh batch of bread and a thousand possibilities.  Get ready to rise. Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Team Manager - Pelham, NY

Catering Services

Coaching

Cost Control

Food Quality

Hospitality and Tourism

Insurance

Interpersonal Skills

Retail Management

ServSafe Certification

Team Lead/Manager

Appcast PX 2

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