PM Bakery Production Team Member- DC Bakery Tatte Bakery & CafePM Bakery Production Team Member- DC BakeryWashington, District of ColumbiaPrior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.
Overnight Bakery Supervisor- DC Bakery Tatte Bakery & CafeOvernight Bakery Supervisor- DC BakeryWashington, District of ColumbiaWorking closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Bakery Manager Afternoon/Evening Shift- DC Bakery Tatte Bakery & CafeBakery Manager Afternoon/Evening Shift- DC BakeryWashington, District of ColumbiaOur Bakery Manager (Afternoon/Evening Shift) supports Tatte’s mission to inspire, care for, and nurture life every day by overseeing all aspects of afternoon and evening bakery operations. This role partners closely with bakery leadership and operations teams to support production execution, team development, food safety, and operational excellence throughout the bakery.
Bakery Production Team Member - DC Bakery Tatte Bakery & CafeBakery Production Team Member - DC BakeryWashington, District of ColumbiaWe bake everything from scratch using high quality ingredients and are looking for team members who are passionate about pastry, thrive in fast paced production environments, and take pride in their work. Prior bakery production experience is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
PM Bakery Production Team Member- DC Bakery Tatte Holdings, LLCPM Bakery Production Team Member- DC BakeryWashington, DC$18.50–$22.50 / hourPart timePrior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.
Overnight Bakery Supervisor- DC Bakery Tatte Holdings, LLCOvernight Bakery Supervisor- DC BakeryWashington, DC$25–$29 / hourPart timeWorking closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Bakery Team Member Nothing Bundt Cakes - Woodmore-GlenardenBakery Team MemberGlenarden, MDPart timeTime Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace.
Assistant Bakery Manager Nothing Bundt Cakes - Woodmore-GlenardenAssistant Bakery ManagerGlenarden, MDFull timeAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Assists Lead Operator with other duties as assigned such as but not limited to: order fulfilment, weekly sales productivity goals, hiring and performance management, team schedules, inventory par levels, co-managing controllable expenses and administrative functions.
AM Pastry Production Supervisor - DC Bakery Tatte Bakery & CafeAM Pastry Production Supervisor - DC BakeryWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.
NewBakery Team Member The Pretzel BakeryBakery Team MemberPotomac, MDJob Description We're looking for an outgoing, energetic and highly motivated person to learn the ins and outs of making, baking and serving the best pretzels in the world. We think of our team as family and we want to make sure each employee has exactly what they need to be the best version of themselves, so we can be the best version of ourselves.
Deli Bakery Clerk Carlie C's IGADeli Bakery ClerkClinton, MarylandDeli Bakery Clerk Description A Deli Bakery Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.
Assistant Bakery Manager Woodmore-GlenardenAssistant Bakery ManagerGlenarden, MarylandAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience.
Bakery Team Member Woodmore-GlenardenBakery Team MemberGlenarden, MarylandTime Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
Bakery Team Member The Fresh Market, Inc.Bakery Team MemberCrofton, MD$16.54–$17.25 / hourTo meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted .
AM Pastry Production Supervisor - DC Bakery Tatte Holdings, LLCAM Pastry Production Supervisor - DC BakeryWashington, DC$25–$30 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.
Bakery Order Writer (Buyer / Inventory Replenishment) - Full Time Whole Foods Market IncBakery Order Writer (Buyer / Inventory Replenishment) - Full TimeSilver Spring, MD$19–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Bakery Team Leader (Department Manager) Whole Foods Market IncBakery Team Leader (Department Manager)Fairfax, VA$23.60–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Bakery Lead The Fresh Market IncBakery LeadAnnapolis, MD$18.74–$20.33 / hourPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.
Bakery Manager Wegmans Food Markets IncBakery ManagerPotomac, MD$21.75–$22.50 / hourYou will ensure the most knowledgeable and passionate team of bakery employees are working to educate our customers and provide them with the freshest variety of bakery products available. As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set.
Farmers Marketeer Herndon Bakery Great Harvest Bread CoFarmers Marketeer Herndon BakeryHerndon, VirginiaThis exciting role combines your passion for local produced breads and sweets with our commitment to quality, helping to bring the taste of our bakery to the community. We pride ourselves on using high-quality, ingredients, creating a community-focused atmosphere that keeps our customers and employees coming back for more.