Resort Lifestyle CommunitiesSous Chef Resort Lifestyle CommunitiesSous ChefRockledge, FL$23–$25Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Walt Disney World ResortNewSous Chef Walt Disney World ResortSous ChefLake Buena Vista, FL$68,600–$91,900 / yearJob DescriptionProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.
Plum MarketNewSous Chef - Plum Market Plum MarketSous Chef - Plum MarketNorth Miami Beach, FL$20–$25 / hourCompetitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.
TradeWinds Island ResortNewBanquet Houseperson TradeWinds Island ResortBanquet HousepersonSt Pete Beach, FLEscape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.
Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet Sous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
OakView GroupNewBanquet Sous Chef | Part-Time | Palm Beach County Convention Center OakView GroupBanquet Sous Chef | Part-Time | Palm Beach County Convention CenterWest Palm Beach, FL$27–$30 / hourAssist in direct food presentation, production, and control, including all food for all events, which may include breakfast, lunch, and dinner events; special events, etc.* Coach and teach the team by working side-by-side with them as needed to teach different techniques, prepare new items, etc.* Supporting Employee Partners and participating in daily and weekly management meetings.* Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Pier Sixty SixSous Chef - Banquets Pier Sixty SixSous Chef - BanquetsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
Fontainebleau Miami BeachNewBanquet | Sous Chef Fontainebleau Miami BeachBanquet | Sous ChefMiami Beach, FLSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Hilton Worldwide Holdings IncBanquet Chef - Beach House Fort Lauderdale, A Hilton Resort Hilton Worldwide Holdings IncBanquet Chef - Beach House Fort Lauderdale, A Hilton ResortFort Lauderdale, FLAs a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Hilton GlobalBanquet Sous Chef - Hilton Tampa Downtown Hilton GlobalBanquet Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAs a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.
Davidson Hospitality GroupBanquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Grand Bohemian OrlandoBanquet Chef Grand Bohemian OrlandoBanquet ChefOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
Pier Sixty SixExecutive Chef of Banquets Pier Sixty SixExecutive Chef of BanquetsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Oak View GroupBanquet Sous Chef | Part-Time | Palm Beach County Convention Center Oak View GroupBanquet Sous Chef | Part-Time | Palm Beach County Convention CenterWest Palm Beach, Florida$27–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Fontainebleau Florida Hotel, LLCNewBanquet | Chef de Partie Fontainebleau Florida Hotel, LLCBanquet | Chef de PartieMiami Beach, FLSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Davidson Hospitality GroupBanquet Chef Davidson Hospitality GroupBanquet ChefOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
Kimpton HotelsBanquet Chef Kimpton HotelsBanquet ChefMiami, FLMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
Fontainebleau Florida Hotel, LLCBanquet | Sous Chef Fontainebleau Florida Hotel, LLCBanquet | Sous ChefMiami Beach, FloridaSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Pier Sixty SixChef de Partie - In Room Dining Pier Sixty SixChef de Partie - In Room DiningFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Grove Bay Hospitality GroupSous Chef Grove Bay Hospitality GroupSous ChefCoconut Grove, FLAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Pier Sixty SixBanquet Cook III Pier Sixty SixBanquet Cook IIIFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Troon Golf LLCBanquet Captain Troon Golf LLCBanquet CaptainTamarac, FLEnsures that food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met. Minimum Qualifications: High school diploma or general education degree (GED); and three to six months related experience and/or training; or equivalent combination of education and experience.
The Karol HotelSous Chef The Karol HotelSous ChefClearwater, FLThe Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering, processing whole poultry, fish, and primal cuts of larger animals.
Gatheria StudioNewPart - Time Catering & Production Sous Chef Gatheria StudioPart - Time Catering & Production Sous ChefClearwater, FLThe Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.
EOS Hospitality HCR Employee LLCSalt & Ash Executive Sous Chef Hawks Cay Resort EOS Hospitality HCR Employee LLCSalt & Ash Executive Sous Chef Hawks Cay ResortMarathon, FLPart timeAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
EOS Hospitality HCR Employee LLCExecutive Sous Chef EOS Hospitality HCR Employee LLCExecutive Sous ChefMarathon, FLPart timeAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
Funky Buddha Management LLCBanquet Captain Funky Buddha Management LLCBanquet CaptainOakland Park, FLI agree and understand that any falsification, omission or misrepresentation of information is grounds for withdrawal of an offer of employment and may result in my dismissal if discovered at a later date and I agree that Funky Buddha Brewery shall not be liable, in any respect, if any resulting employment is terminated because of misstatements or omissions made by me in this application. Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
Hilton GlobalExecutive Sous Chef - Hilton Tampa Downtown Hilton GlobalExecutive Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAssist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Davidson Hospitality GroupExecutive Sous Chef Davidson Hospitality GroupExecutive Sous ChefMiami Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale Marina Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeAs Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
Lucky Strike EntertainmentSous Chef Lucky Strike EntertainmentSous ChefDania Beach, FloridaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Crescent Hotels & Resorts LLCJr. Sous Chef Crescent Hotels & Resorts LLCJr. Sous ChefOrlando, FLPart timeMaintain quality of employee meals Able to communicate accurately and effectively in verbal and written form with guests and employees so as to respond accurately and completely to people to give directions, instructions, information, answer questions and provide service as required. Follow management company’s procedure on portion control – check all food for right price, code amounts, servers’ name, food cost control and that the check was rung up properly.
The Walt Disney CompanyNewAssistant Sous Chef Signature (Fine Dining) - Walt Disney World The Walt Disney CompanyAssistant Sous Chef Signature (Fine Dining) - Walt Disney WorldOrlando, FLAssistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Assistant Sous Chef, WDW: Walt Disney World Casting Hourly Jobs, #SVA.
Hilton GlobalSous Chef, Olive & Sea - Hilton Fort Lauderdale Marina Hilton GlobalSous Chef, Olive & Sea - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Hilton GlobalSous Chef - Embassy Suites by Hilton Miami Airport Hilton GlobalSous Chef - Embassy Suites by Hilton Miami AirportMiami, FLFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Prati ItaliaSous Chef Prati ItaliaSous ChefJacksonville, FL$40,000–$45,000Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.
Hilton Worldwide Holdings IncSenior Sous Chef - Casa Marina Key West, A Curio Collection by Hilton Hilton Worldwide Holdings IncSenior Sous Chef - Casa Marina Key West, A Curio Collection by HiltonKey West, FLNestled along the southern edge of the island overlooking more than 1,100 feet of private beach, this historic hotel complexed with Casa Marina has 311 rooms, 4 food and beverage outlets, and over 11,000 square feet of banquet space. As a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cadillac Hotel & Beach ClubExecutive Sous Chef Cadillac Hotel & Beach ClubExecutive Sous ChefMiami Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Kimpton HotelsNewExecutive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLThis role oversees culinary execution for:* The Social Club* Daily brunch operations* French-inspired dinner service* Solei Beach Club* Mediterranean-meets-South Beach cuisine* Poolside, beach, cabana, and palapa dining* Banquets & Catering* In-room dining support* Seasonal activations and special eventsYou will lead and support a culinary team of approximately 28 associates, ensuring consistency, creativity, and hospitality across all concepts. What You'll DoThe Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles.
Carrollwood Country ClubExecutive Chef Carrollwood Country ClubExecutive ChefTampa, Florida$80,000–$95,000The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
LegendsNewSous Chef LegendsSous ChefPensacola, FLEssential Duties and Responsibilities* Produce required product according to Banquet Event Orders (BEO) for each event* Prepare recipes as directed* Order, receive, and prepare food items while maintaining food costs and budget goals* Maintain all kitchen equipment cleanliness and maintenance* Support all kitchen and stewarding staff* Assist with training of all cooks* Assist with taking monthly inventory* Responsible for kitchen, absence of Executive Chef* Performs other related duties as assigned by venue managementSupervisory ResponsibilitiesCarries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
Oak View GroupBanquet Captain | Part-Time | Palm Beach County Convention Center Oak View GroupBanquet Captain | Part-Time | Palm Beach County Convention CenterWest Palm Beach, Florida$22–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupSous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View GroupSous Chef | Full-Time | Zoo Tampa at Lowry ParkTampa, FloridaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Tampa Downtown Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Tampa DowntownTampa, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by HiltonFort Lauderdale, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Hilton Worldwide Holdings IncSous Chef - Embassy Suites by Hilton Miami Airport Hilton Worldwide Holdings IncSous Chef - Embassy Suites by Hilton Miami AirportMiami, FLAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Gate Fuel ServiceNewKITCHEN - SOUS CHEF Gate Fuel ServiceKITCHEN - SOUS CHEFJacksonville, FLJOB SUMMARY: To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. TRAINING & EXPERIENCE: Must have 5 years of cooking experience in a professional kitchen, to include each of the following areas: saucier, prep, banquet, pantry, and hot line.
Sunrise Senior LivingNewSous Chef Sunrise Senior LivingSous ChefBoca Raton, FloridaJob ID: 2026-242507 JOB OVERVIEW: The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.
Oak View GroupNewBanquet Server | Part-Time | Donald L. Tucker Civic Center Oak View GroupBanquet Server | Part-Time | Donald L. Tucker Civic CenterTallahassee, FLOVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Concert Golf PartnersExecutive Chef - Country Club Concert Golf PartnersExecutive Chef - Country ClubTampa, Florida$80,000–$95,000The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.