359 Results for

Banquet Chef Jobs in Florida

Jobs

Clearwater, FL14 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

New!

Tampa, FL3 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

New!

Rockledge, FLToday

$23–$25

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

Belleair Bluffs, FL10 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

New!

Miami, FLToday

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Tequesta, FL12 days ago

A vibrant, modern Mediterranean menu rooted in Greek tradition featuring bold flavors, fresh seafood, house-made components, and seasonal ingredients. If you're someone who takes pride in your work, thrives in a team setting, and wants to be part of a long-term opportunity with room to grow, we'd love to hear from you.

Belleair Bluffs, FL10 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

New!

Sarasota, FL6 days ago

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Sarasota, FL15 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Miami Beach, Florida30+ days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Fort Lauderdale, Florida12 days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Fort Lauderdale, Florida11 days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

Orlando, FL30+ days ago

In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Miami Beach, Florida16 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.

Fort Lauderdale, FL30+ days ago

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

Aventura, FL30+ days ago

Location JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida, United States, 33180VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Miami%20Turnberry%20Resort%20%26%20Spa%2C%2019999%20West%20Country%20Club%20Drive%2C%20Aventura%2C%20Florida%2C%20United%20States%2C%2033180). Maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate the high-volume production necessary to achieve company goals.

Orlando, Florida30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

West Palm Beach, Florida30 days ago

$27–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tampa, FL30+ days ago

Full-time

As a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.

Orlando, Florida29 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

New!

Fort Lauderdale, FLToday

Ideal candidates are passionate, innovative leaders with strong communication skills, eager to grow, and possess 3-4 years of banquet leadership experience in a hotel setting. Responsibilities include managing daily banquet operations, supervising food quality and presentation, ensuring safety and sanitation compliance, developing team members, and assisting with menu creation.

New!

Miami Beach, Florida2 days ago

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

New!

Boca Raton, FLToday

Qualifications include a high school diploma, 3-5 years of cooking experience, and possibly culinary training, with prior hotel or restaurant experience preferred. They must possess basic math skills, manual dexterity, and the ability to work in confined spaces and extreme temperatures.

Miami Beach, Florida30+ days ago

New!

Bradenton, FLToday

We are seeking a passionate Pizza Chef to join a growing culinary team, primarily focusing on pizza line production while supporting banquet and event prep to maintain full-time hours. The ideal candidate takes pride in their work, communicates effectively, and demonstrates attention to detail and a strong sense of urgency.

Oakland Park, FL30+ days ago

I agree and understand that any falsification, omission or misrepresentation of information is grounds for withdrawal of an offer of employment and may result in my dismissal if discovered at a later date and I agree that Funky Buddha Brewery shall not be liable, in any respect, if any resulting employment is terminated because of misstatements or omissions made by me in this application. Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.

Clearwater, FL9 days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering, processing whole poultry, fish, and primal cuts of larger animals.

Tampa, FL30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Fort Lauderdale, FL30+ days ago

Full-time

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

New!

Miami Beach, FloridaToday

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Fort Lauderdale, FL30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Tampa, Florida26 days ago

$80,000–$95,000

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Miami, FL30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Amelia Island, FL30+ days ago

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

New!

Miami Beach, Florida2 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Tampa, Florida27 days ago

Orlando, Florida24 days ago

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Tampa, Florida30 days ago

$80,000–$95,000

New!

Miami, FLToday

Qualifications include high school diploma, culinary training, and previous Sous Chef experience, with strong leadership and communication skills. Help develop menus based on current trends and client needs, including special banquet themes.

Daytona Beach, Florida7 days ago

$22–$24 Per Hour

New!

Naples, FLToday

This role offers an opportunity to work with seasonal ingredients, develop creative menus, and lead a team in a fast-paced, professional environment led by an award-winning Executive Chef. Seeking a passionate and skilled Sous Chef to join a chef-driven, scratch kitchen in a luxury setting within Olde Naples.

Orlando, Florida30+ days ago

New!

Pensacola, FLToday

The role supports the Executive Chef, overseeing culinary operations, preparing banquet meals, managing food costs, and maintaining kitchen cleanliness. Supervise and train line and prep cooks, assist with inventory, and ensure food quality and presentation.

Jupiter, Florida30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Fort Lauderdale, FL30+ days ago

Jacksonville, FL12 days ago

$40,000–$45,000

Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.

New!

Miami, FLToday

Ideal candidates have 1-3 years of supervisory experience in high-volume settings, experience with catering and special events is a plus, and hold current ServSafe certification. Join our vibrant entertainment venue as a FULL-TIME Sous Chef, combining culinary skills with management expertise to oversee our Food & Beverage program.

West Palm Beach, Florida25 days ago

$22–$25 Per Hour

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Banquet Chef Jobs in Florida

Part - Time Catering & Production Sous Chef Gatheria Studio

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio Izakaya

Sous Chef Resort Lifestyle Communities

Head Chef E&E Stakeout Grill

Executive Sous Chef The Elser Hotel & Residences

Chef / Sous Chef / Line Cook Dimi's Greek House Florida

Sous Chef E&E Stakeout Grill

Sous Chef - Dining Services at Ringling Museum Aramark

Executive Chef - The Grill Room at Ringling Museum Aramark

Banquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Executive Chef of Banquets Pier Sixty Six

Sous Chef - Banquets Pier Sixty Six

Banquet Sous Chef Omni Hotels & Resorts

Banquet Sous Chef Davidson Hospitality Group

Banquet Chef Omni Hotels & Resorts

Banquet Senior Chef de Cuisine Marriott

Banquet Chef Grand Bohemian Orlando

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center Oak View Group

Banquet Sous Chef - Hilton Tampa Downtown Hilton Global

Banquet Chef Davidson Hospitality Group

Banquet Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Hilton Hotels

Banquet | Chef de Partie Fontainebleau Florida Hotel, LLC

Banquets Sous Chef The Boca Raton

Banquet | Sous Chef Fontainebleau Florida Hotel, LLC

Pizza Chef and Banquet Prep Troon Golf, L.L.C.

Banquet Captain Funky Buddha Management LLC

Sous Chef The Karol Hotel

Executive Sous Chef - Hilton Tampa Downtown Hilton Global

Executive Sous Chef - Hilton Fort Lauderdale Marina Hilton Global

Executive Sous Chef Davidson Hospitality Group

Sous Chef, Olive & Sea - Hilton Fort Lauderdale Marina Hilton Global

Executive Chef Carrollwood Country Club

Sous Chef - Embassy Suites by Hilton Miami Airport Hilton Global

Chef de Cuisine | Falcon's Nest Omni Hotels & Resorts

Executive Sous Chef Cadillac Hotel & Beach Club

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

sous chef Grazie

Executive Chef - Country Club Concert Golf Partners

Executive Sous Chef Trump Hotel Collection

Sous Chef | Full-Time | Ocean Center Oak View Group

Sous Chef The Resort at Longboat Key Club

Banquet Captain | Part Time| Dr. Phillips Center for the Performing Arts Oak View Group

Sous Chef Legends

Sous Chef Lucky Strike Entertainment

Sous Chef - Reef 76 Omni Hotels & Resorts

Sous Chef - High Tide Omni Hotels & Resorts

Sous Chef - Fair Ketch Sports Bar Omni Hotels & Resorts

Sous Chef Prati Italia

Sous Chef Bowlero

Banquet Captain | Part-Time | Palm Beach County Convention Center Oak View Group

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