NewFood and Beverage Manager The Seagate Hotel, Golf & Beach Club, Autograph CollectionFood and Beverage ManagerDelray Beach, FLAbility to stand, walk for extended periods, and lift, carry, or push objects up to fifty pounds; capable of handling carts weighing up to 250 pounds. This role is responsible for overseeing front-of-house operations across the resort s dining outlets, ensuring seamless service and exceptional guest experiences.
Banquet Manager Aparium Hotel GroupBanquet ManagerTampa, FLActively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Assistant Banquets Manager Pyramid Hotel GroupAssistant Banquets ManagerPalm Coast, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. At Hammock Beach Golf Resort & Spa, team members have the opportunity to be part of a world-class hospitality experience, surrounded by breathtaking ocean views, championship golf courses, and a commitment to delivering unparalleled service.
Banquet Manager Trump International Hotels Management LLCBanquet ManagerDoral, FLPosition Purpose: Responsible for servicing all banquet functions, including but not limited to set up, banquet service, staff supervision and teardown. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.
Banquet Manager Proper Hospitality LLCBanquet ManagerMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Staff Management & Leadership: Supervise and lead the banquet service team, including servers, bartenders, and other event staff, ensuring high levels of performance and guest service.
Banquet Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet ManagerJacksonville, FLFull timeKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.
Banquet Manager Pyramid Hotel GroupBanquet ManagerFLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This role oversees all banquet operations from intimate gatherings to high-volume weddings, corporate events, and resort activations, ensuring flawless service, operational excellence, and memorable guest experiences.
Banquet Manager Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet ManagerMiami Beach, FloridaFull timeThis iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
Banquets Manager Davidson Hospitality GroupBanquets ManagerMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Assistant Banquet Manager Marriott International IncAssistant Banquet ManagerOrlando, FLUses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
Banquet Manager Marriott International IncBanquet ManagerOrlando, FLReviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Banquet Manager Davidson Hospitality GroupBanquet ManagerMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Banquet Service Manager Tournament Players ClubBanquet Service ManagerPonte Vedra Beach, FloridaWithin the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. Works closely with the Banquet Operations Manager, Food and Beverage Director, Executive Chef, and Catering Sales Managers, to ensure that the banquet service staff provides immediate and proper attention to the member/guest.
NewDining Room & Banquet Manager Aston Gardens at Pelican PointeDining Room & Banquet ManagerVENICE, FL$2,022–$2,027As Culinary Services Supervisor , you’ll play an essential role in enriching the lives of seniors by delivering exceptional dining experiences, fostering meaningful connections, and making a difference every single day. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Banquet Manager Highgate Hotels LPBanquet ManagerMiami, FLHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.
Banquet Sales Manager Maggiano's Little ItalyBanquet Sales ManagerOrlando, FLThis role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution.
OEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) Concord Hospitality Enterprises CoOEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)Jacksonville, FLResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
OEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) RI JacksonvilleOEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)Jacksonville, FLPart timeProvide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Banquet Chef Proper Hospitality LLCBanquet ChefMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Quality Control & Presentation: Oversee food plating and presentation for banquets, ensuring that dishes are aesthetically pleasing and aligned with event themes.
Banquet Captain Pyramid 905 Tampa ManagementBanquet CaptainTampa, FloridaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Banquets Server - Part Time Trump International Hotels Management LLCBanquets Server - Part TimeDoral, FLSUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the resort. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Banquet Server Legends GlobalBanquet ServerFt. Lauderdale, FloridaBanquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to ensure smooth setup, service, and breakdown of events. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. . .
Banquet Captain Pyramid Hotel GroupBanquet CaptainTampa, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Banquet Captain Pyramid Coral Gables ManagementBanquet CaptainMiami, FloridaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Located in the vibrant city of Miami, Florida, our hotel offers 245 stylish guest rooms and 15,432 sq ft of versatile meeting space, providing an exceptional environment for both guests and employees.
Banquet Supervisor ClubCorp USA IncBanquet SupervisorOldsmar, FLThe Banquet Supervisor will work closely with the banquet team, ensuring proper staffing, coordination, and compliance with safety and service guidelines, while directly interacting with members, guests, and team members to deliver a seamless and high-quality event experience. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Banquet Captain TroonBanquet CaptainTamarac, FloridaEnsures that food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met. Minimum Qualifications: High school diploma or general education degree (GED); and three to six months related experience and/or training; or equivalent combination of education and experience.
Banquet Setup Houseperson EOS Hospitality LLCBanquet Setup HousepersonPompano Beach, FLAlso includes, but is not limited to, straightening of chairs, clearing the used dishes and glassware from the tables, changing soiled table linen, emptying trash cans, and restocking materials. Ability to work in a fast paced, high-pressure environment that may include exposure to hot (kitchen) and cold (refrigerators/freezers) temperatures, as well as loud noise.
Banquet Setup Houseperson EOS Hospitality Perry Employee LLCBanquet Setup HousepersonPompano Beach, FLPart timeAlso includes, but is not limited to, straightening of chairs, clearing the used dishes and glassware from the tables, changing soiled table linen, emptying trash cans, and restocking materials. Ability to work in a fast paced, high-pressure environment that may include exposure to hot (kitchen) and cold (refrigerators/freezers) temperatures, as well as loud noise.
Banquet Set-Up Houseperson The Island Resort at Fort Walton BeachBanquet Set-Up HousepersonFort Walton Beach, FloridaA career as a banquet set-up houseperson can lead to opportunities in various roles within the hospitality industry, such as banquet captain, maintenance engineer, or even event management positions. As a Banquet Setup House Person , you’ll be responsible for setting up, breaking down, and resetting banquet and meeting spaces according to event specifications.
Banquet Server HEI Hotels and ResortsBanquet ServerJacksonville, FloridaAt HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
On Call Banquet Server The Island Resort at Fort Walton BeachOn Call Banquet ServerFort Walton Beach, FloridaA career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.
Banquet Houseperson Highgate Hotels LPBanquet HousepersonFLEscape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.
Banquet Server Legends Hospitality, LLCBanquet ServerFLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Banquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to ensure smooth setup, service, and breakdown of events.
Executive Chef of Banquets Pier Sixty SixExecutive Chef of BanquetsFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Banquet Server Palm Beach Gardens MarriottBanquet ServerPalm Beach Gardens, FloridaA career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.
On Call Banquet Setup HEI Hotels and ResortsOn Call Banquet SetupTampa, FloridaSome of the benefits we offer to our associates include free meals, complimentary parking, monthly birthday and anniversary celebrations, and hotel room discounts throughout the Marriott, Starwood, and Ritz Carlton portfolios. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.
Banquet Server On Call Kimpton HotelsBanquet Server On CallMiami Beach, FLIn this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
On Call Banquet Server at Watercolor St Joe CoOn Call Banquet Server at WatercolorFLThe role of Banquet Server is responsible for supporting all banquet operations, including, but not limited to, setup, service, and breakdown. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.
Banquet Bartender Palm Beach Gardens MarriottBanquet BartenderPalm Beach Gardens, FloridaYour daily tasks will include mixing and serving beverages, maintaining the cleanliness of the bar area, and providing exceptional customer service. A job as a banquet bartender can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry.
On Call Banquet Server TroonOn Call Banquet ServerParkland, FloridaThe Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner.
Banquet Houseperson (On Call) The Colony Palm BeachBanquet Houseperson (On Call)Palm Beach, FLJOB OVERVIEW: Responsible for the setup and breakdown of furnishings and equipment for banquet, catering, and special event functions in compliance with company policies and procedures to ensure efficiency and to exceed guest and meeting planner satisfaction. Break down the setup, transport, and store tables, chairs, remove soiled linens, centerpieces, and banquet equipment after all functions and place equipment back in its proper storage.
On-Call Banquet Server TroonOn-Call Banquet ServerNaples, FloridaMinimum Qualifications for the On-Call Banquet Server: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Banquet Captain Sanibel Harbour Marriott Resort and SpaBanquet CaptainFort Myers, FloridaThe Banquet Captain is responsible for leading the Banquet Department daily operations, which includes the front of the house associates and back of the house associates to ensure all events run seamlessly and exceed client’s expectations. As the Banquet Captain, you will play a pivotal role in delivering exceptional dining experiences for our guests, leading a large team, and achieving financial goals for this department.
Banquet Houseperson Proper Hospitality LLCBanquet HousepersonMiami Beach, FLJob Summary: The Banquet Houseperson is responsible for supporting the setup, maintenance, and breakdown of banquet events, ensuring that all event spaces are prepared and maintained according to the specifications. Assisting Event Operations: Assist the banquet team by providing necessary support during events, such as setting up food and beverage stations, providing additional equipment, or assisting with guest requests.
Banquet Chef Aparium Hotel GroupBanquet ChefTampa, FLFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The Sous Chef reports to the Executive Sous Chef and works directly with the Culinary Leadership Team, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Banquet Setup Person ClubCorp USA IncBanquet Setup PersonTampa, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. • Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.
Banquet Chef General AccountsBanquet ChefJacksonville, FloridaEnsure food quality, consistency, presentation, and portion control for events ranging from small member dinners to large banquets. Review Banquet Event Orders (BEOs) and coordinate production schedules with Events and Food & Beverage teams.
Sous Chef (Banquet & Catering) – Universal Epic Universe Universal OrlandoSous Chef (Banquet & Catering) – Universal Epic UniverseOrlando, FloridaRemoteAll resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.
Banquet Bartender TroonBanquet BartenderParkland, FloridaMinimum Qualifications for the Bartender: High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Bartender: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
Banquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet Sous ChefMiami Beach, FloridaFull timeThis iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.