Banquet Sous Chef DAVIDSON HOTEL COMPANY LLCBanquet Sous ChefSpokane, WAFull timeAs a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Assistant Banquet Manager Muckleshoot CasinoAssistant Banquet ManagerAuburn, WAConduct pre-function meetings with Servers and review all information pertinent to set-up and service of group and make sure staff is prepared and ready 15 minutes before function begins. Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored and that all banquet supplies is checked and returned to designated storage areas.
Banquet Manager Snoqualmie Casino and HotelBanquet ManagerSnoqualmie, WA$77,837.23–$85,620.95 / yearSkills and Abilities: Event Management & Leadership: Expertise in planning, organizing, and leading large-scale events, with a proven ability to manage and motivate teams to deliver high-quality service. Communication & Client Relations: Strong verbal and written communication skills, effective in coordinating with clients, staff, and departments, ensuring smooth event execution and elevated guest experiences.
Event Planning Manager DAVIDSON HOTEL COMPANY LLCEvent Planning ManagerSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Manager Davidson Hospitality GroupBanquet ManagerSpokane, Washington$58,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Banquet Manager Snoqualmie Casino and HotelAssistant Banquet ManagerSnoqualmie, WA$70,761.12–$77,837.10 / yearSkills and Abilities: Service Delivery Ownership: Skilled in planning, organizing, and delivering large-scale events while leading day-of operations, directing setup/teardown, managing pacing, and motivating teams to deliver high-quality service. Stakeholder Alignment: Strong verbal and written communication skills, effective in partnering with clients, Sales, internal departments, and external vendors to align requirements, timelines, and service expectations.
Banquet Houseman (On-Call) Oki GolfBanquet Houseman (On-Call)Newcastle, WA$17.13–$17.30 / hourEstablish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders. As the Houseman at The Golf Club at Newcastle, you are responsible and accountable for event setups as required by the Banquet Event Orders and as directed by the Head Houseman and Banquet Manager.
Banquet Server - Summer 26 Crystal MountainBanquet Server - Summer 26Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Banquet Server will be responsible for providing exceptional service to our guests during banquet events, ensuring all guests' needs are met in a timely and professional manner.
Banquet Server (On-Call) Oki GolfBanquet Server (On-Call)Newcastle, WAEstablish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders. Demonstrate complete and accurate setups as required by the established Banquet SOP's, Banquet Event Order or as requested by the Banquet Manager.
Banquets Set Up Crew - Summer 26 Crystal MountainBanquets Set Up Crew - Summer 26Enumclaw, Washington$20–$22 / hourApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Banquet Set-Up Crew Members will be responsible for setting up banquet rooms according to event specifications, ensuring that all furniture, equipment, and decorations are in place for successful events.
Banquets Bartender - Summer 26 Crystal MountainBanquets Bartender - Summer 26Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Set up banquet bar stations according to event specifications including stocking alcohol, mixers, garnishes, glassware, ice, and service tools .
Sous Chef - Banquets Snoqualmie Casino and HotelSous Chef - BanquetsSnoqualmie, WA$64,328.29–$70,761.12 / yearTechnical Systems Proficiency: Advanced ability to utilize specialized software, labor scheduling platforms, and the Microsoft Office Suite (Excel, Word, Outlook) to manage high-volume BEO logistics, track food costs, and maintain seamless departmental communication. Skills and Abilities: Leadership & Team Development: Strong leadership skills with the ability to motivate, train, and evaluate team members, ensuring high performance and operational efficiency.
Operations & Hospitality Associate Inatai FoundationOperations & Hospitality AssociateSeattle, WA$51,000–$69,000 / yearFull timeCultivate an inclusive and inviting office culture by organizing fun, team building activities that strengthen team connection and morale including but not limited to decorating offices for birthdays. We are committed to creating conditions where all candidates are able to fully express their talents and potential and invite you to let us know if there are any accommodations that we can provide to support you in your pursuit of this role.
Seasonal - Banquet Server SuncadiaSeasonal - Banquet ServerCle Elum, WashingtonWith more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.
Banquet Set-up McCormick & SchmicksBanquet Set-upTukwila, WashingtonThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! Assist with breakdown and cleanup of banquet rooms after events, including removing furniture, equipment, and decorations.
Casual Banquet Houseperson Accor SACasual Banquet HousepersonSeattle, WAThe position involves reading a BEO and determining which equipment is needed, understanding the design of the room, determining linen requirements and paper supplies necessary to completer the banquet event. To relay accurate directions to guests/visitors on inquiries regarding washrooms, meeting rooms and or meal rooms.
Banquet Captain | Part Time | McCaw Hall Oak View GroupBanquet Captain | Part Time | McCaw HallSeattle, WA$35–$37 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Bartender (On-Call) Oki GolfBanquet Bartender (On-Call)WAThe Banquet Bartender at The Golf Club at Newcastle is responsible for preparing all beverages for guests seated at the bar in the restaurant and on the patio while providing excellent food and beverage services for their individual bar patrons as outlined by Oki Golf. The Golf Club at Newcastle Capping 350 expansive hilltop acres, The Golf Club at Newcastle is the Puget Sounds premier public golf and event destination.
(Culinary) Banquet Cook - SEASONAL Noble House Hotels & Resorts Inc(Culinary) Banquet Cook - SEASONALSeattle, WACold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier). Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured by Executive Chef Jesse Souza.
Banquet Sous Chef The Davenport Grand HotelBanquet Sous ChefSpokane, Washington$58,000–$65,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Captain | Part-Time | McCaw Hall Oak View GroupBanquet Captain | Part-Time | McCaw HallSeattle, Washington$35–$37 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Captain | Part-Time | Seattle Aquarium Oak View GroupBanquet Captain | Part-Time | Seattle AquariumSeattle, Washington$28–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Captain Emerald Queen Casino And HotelBanquet CaptainFife, WAPHYSICAL REQUIREMENTS: This position is subject to prolonged periods of standing, walking, carrying, bending, reaching, crouching; lifting items weighing up to 40 pounds; use of hand and finger dexterity; speaking and use of verbal communication skills; and working in a crowded, busy, fast paced, and smoke-filled casino environment. A Banquet Captain must work efficiently in a fast-paced environment, manage multiple tasks at once, maintain professional appearance and grooming, use computer and software programs effectively, follow workplace procedures, and remain flexible to work across multiple sites and varying shifts, including days, nights, and weekends.
Seasonal - Banquet House Attendant SuncadiaSeasonal - Banquet House AttendantCle Elum, WashingtonWith more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Overview: You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefSpokane, Washington$58,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquets Houseperson MarriottBanquets HousepersonSeattle, WA$24.69–$27.43 / hourAdditional Information** On Call Position **Job Number** 26058883 **Job Category** Food and Beverage & Culinary **Location** 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=1900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) N **Position Type** Non-Management **Pay Range:** $24.69-$27.43 per hour **Other Compensation:** Service Charge Eligible **POSITION SUMMARY** Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location.
Banquet Cook II MarriottBanquet Cook IISeattle, WA$21.47–$28.32 / hourAdditional Information** **Job Number** 26070434 **Job Category** Food and Beverage & Culinary **Location** 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=1900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) **Washington Applicants Only** : Employees will accrue a 0.0346 paid sick leave balance and a 0.019 PTO balance for every hour worked and be eligible to receive minimum of 5 holidays annually.
Catering Sales Manager - Seattle Convention Center ARAMARKCatering Sales Manager - Seattle Convention CenterSeattle, WA$81,000–$84,000 / yearJob Responsibilities** + Specific to the property are opportunities to support large returning events as well as one time opportunities + Maintaining and developing current client relationships + Responding to customer inquiries + Developing proposals and contracts + Recognizing opportunities to maximize revenue opportunities by up-selling and offering enhancements to exceed client expectations + Working with event planners on property to manage the event's entire experience + Making outside calls to generate new catering business **Qualifications** + Bachelor's Degree in Hospitality Management or related discipline, and/or equivalent professional experience + 1-3 years in hospitality industry, with experience in catering or banquets preferred + Experience in a major convention, hotel, or large social market + Ability to work independently across two large facilities + Strong presentation skills + Ability to effectively communicate with diverse clients and staff + Knowledge of menu planning and food presentation + Skilled in banquet and event service operations + Ability to balance multiple tasks while being creative and having a proactive approach to sales + Stong organizational and project management skills with excellent time management + Able to meet deadlines and work under pressure, while handling multiple projects in a fast paced environment + Excellent written/interpersonal communication and organizational skills. Strong attention to detail + Demonstrated leadership qualities + Comfortable making decisions and negotiating + Able to take direction but also work independently + Focus on guest service + Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs as well as other databases and spreadsheet software + Available to work event-based hours, which will include evenings, weekends and holidays + Achieve and maintain Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Food Services Manager HOAMCOFood Services ManagerRedmond, WAThe Food Services Manager is responsible for the day-to-day leadership, service delivery, staffing coordination, financial discipline, and operational performance of Cascade Club Food Services, including the Pines Bistro, member food service, internal food service support, and select catering/member event operations. The role is designed to provide hands-on leadership, team supervision, service consistency, cost control, member satisfaction, and disciplined execution of the Trilogy at Redmond Ridge Food Services Business Plan, currently in Phase 1: Stabilization and Bistro Refinement.
Catering Services Manager - Seattle Convention Center AramarkCatering Services Manager - Seattle Convention CenterSeattle, WA$81,000–$85,000 / yearThe Catering Services Manager, Seattle Convention Center, is a leadership position which leads all aspects of catering solutions and special events at the Convention Center. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Event Services Manager HyattEvent Services ManagerRENTON, WA$80,168.40–$122,700 / yearQualifications:** + Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule + A true desire to understand and anticipate the needs of others in a fast paced environment + Refined verbal and written communication skills + Must be proficient in general computer knowledge + Candidates should be extremely creative, innovative, detail oriented and organized + Hotel experience and a thorough understanding of all levels of banquet service + Previous experience as a Event Services Manager/Assistant, Event Services Captain or Event Services Supervisor preferred + Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service **Benefits & Perks:** + As a colleague, we have you covered with awesome benefits and perks! **Description:** Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.
Event Sales Manager Davidson Hospitality GroupEvent Sales ManagerSpokane, Washington$62,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Event Sales Manager The Historic Davenport Hotel, Autograph CollectionEvent Sales ManagerSpokane, Washington$62,000–$65,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
F&B Manager Legends Hospitality, LLCF&B ManagerKent, WA$30–$32 / yearThe Food and Beverage Manager is responsible for supporting and executing all aspects of arena food and beverage operations, including concessions, luxury suites, premium hospitality and catering services. Minimum 5 years industry experience in management level position with three (3) of those years in a management function in an arena, convention center or stadium; or equivalent combination of education and experience.
Event Planning Manager Davidson Hospitality GroupEvent Planning ManagerSpokane, Washington$58,000–$64,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Golf Course Facilities Manager Oki GolfGolf Course Facilities ManagerNewcastle, WA$36–$40 / hourYou will partner with department leaders and conduct all general maintenance of the property including, but not limited to, preventative maintenance on clubhouse-related equipment (HVAC, refrigeration, boilers, fixtures, etc.), performing minor repairs (electrical, plumbing, carpentry) and general custodial duties (carpet cleaning, window washing, power washing, etc.). 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
F&B Manager ASM GlobalF&B ManagerKent, WA$30–$32 / yearPOSITION DESCRIPTION Job Title: Food and Beverage Manager Department: Food and Beverage - Arena Operations Reports To: Director of Food and Beverage FLSA Status: PT Hourly Non-Exempt Payrate: $30-32 DOE Position Summary The Food and Beverage Manager is responsible for supporting and executing all aspects of arena food and beverage operations, including concessions, luxury suites, premium hospitality and catering services. Education and/or Experience + Bachelor's degree in food & Beverage Management or related field desired + Minimum 5 years industry experience in management level position with three (3) of those years in a management function in an arena, convention center or stadium; or equivalent combination of education and experience.
Event Planning Manager SuncadiaEvent Planning ManagerCle Elum, Washington$32–$34.50 / hourWith lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community.
Assistant Recreation Manager Oki GolfAssistant Recreation ManagerSammamish, WA$22–$26 / hourThis role plays a key part in ensuring overall membership satisfaction through consistent service delivery, staff development, and cultivating a positive service-driven culture within the Recreation Center. The Plateau Club Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful Northwest-style clubhouse, and a full-service Recreation Center.
Executive Chef Manager CRISTA MinistriesExecutive Chef ManagerShoreline, WA$80,184–$95,000 / yearFrom World Concern's relief and development efforts around the globe; from CRISTA Media's stations that broadcast uplifting messages and music through your radio dials to the fireside songs that bring joy to campers year-round at CRISTA Camps; from the young minds equipped with knowledge at King's Schools to the seniors receiving exceptional care at CRISTA Senior Living. As permitted by Title VII of the Civil Rights Act of 1964, CRISTA reserves the right to prefer employees of a particular religion and to require its employees to hold certain religious beliefs, engage in certain religious observances, and engage in or refrain from engaging in certain behavior, based on CRISTA's religious beliefs.
F&B Manager Legends GlobalF&B ManagerKent, WashingtonThe Food and Beverage Manager is responsible for supporting and executing all aspects of arena food and beverage operations, including concessions, luxury suites, premium hospitality and catering services. Minimum 5 years industry experience in management level position with three (3) of those years in a management function in an arena, convention center or stadium; or equivalent combination of education and experience.
Event & Operations Manager The BoxyardEvent & Operations ManagerSeattle, WAWe will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Collect, verify, and reconcile daily sales reports, cash sales, and cash tips; ensure accurate handoff of all funds and documentation to the designated manager at end of shift.
Event Operations Manager Lucky Strike Entertainment CorpEvent Operations ManagerSeattle, WA$28–$35 / hourMake a personal connection with your event contact and ensure that all of their guests' needs aren't just met, but exceeded; consistently promote this guest-focused approach to hosting. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Food & Beverage Manager Benchmark BellevueFood & Beverage ManagerBellevue, WashingtonMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space.
Convention Services Manager Pyramid Hotel GroupConvention Services ManagerTacoma, WAWith 319 well-appointed guest rooms and an impressive 30,000 sq ft of meeting space spread across 19 versatile rooms, Hotel Murano isn''t just a place to stay-it''s a dynamic space that blends luxury with career opportunities. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Convention Services Manager Pyramid Murano ManagementConvention Services ManagerTacoma, WashingtonWith 319 well-appointed guest rooms and an impressive 30,000 sq ft of meeting space spread across 19 versatile rooms, Hotel Murano isn't just a place to stay—it's a dynamic space that blends luxury with career opportunities. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Senior Group and Events Manager Spire SeaTac Management LLCSenior Group and Events ManagerSeaTac, WA$83,000 / yearPart timeQualifications: Education: Candidates should possess any combination of education and experience equivalent to high school graduation or any other mix of education, training, or experience that equips them with the necessary knowledge, skills, and abilities. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
General Manager Porter WorksGeneral ManagerSeattle, Washington$105,000–$110,000 / yearThe right candidate will bring strong financial acumen, a hands-on operational approach, and the ability to partner effectively with Porter leadership, property stakeholders, tenants, and corporate clients. Position Summary: The General Manager will serve as the daily operational leader across these concepts, responsible for delivering an exceptional guest, tenant, and client experience while driving financial performance, team development, and operational excellence.
2026 MAP- Catering Manager- Seattle Convention Center ARAMARK2026 MAP- Catering Manager- Seattle Convention CenterSeattle, WAStudents with a degree or background in hospitality, business, culinary, food service, or facilities management preferred + Candidates with excellent verbal, written, and professional communication skills + Candidates willing to work flexible hours, which may include nights, weekends or holidays + Must be eligible to work in the U.S. without sponsorship **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles?your journey is yours to design.
F&B Bar Manager Suquamish Clearwater Casino ResortF&B Bar ManagerSuquamish, WAResponsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars.