NewCatering Sous Chef HK CURRY LLCCatering Sous ChefOlympia, WAAssist in the construct and menus with new or existing culinary creations ensuring the variety and quality of the servings. Job Description We are expanding our business and are looking for an experienced and qualified Sous Chef to organize the kitchen's activities.
NewCook - $27.00 /HR. gategroupCook - $27.00 /HR.Seattle, WA$27 / hourA Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewStore Manager - Grazologist Graze CrazeStore Manager - GrazologistWoodinville, WA$22–$25 / hourKnown for using fresh, high-quality ingredients and house-made condiments, the brand provides a premium and visually appealing food experience, perfect for corporate catering, events, and casual occasions. As part of United Franchise Group (UFG), Graze Craze benefits from world-class training, marketing, and operational support, making it a strong choice for long-term business success.
NewChef Manager CCL Hospitality GroupChef ManagerYakima, WA$80,168.40–$82,000 / yearWith four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Promote a positive and professional work environment by proactively addressing employee concerns, driving staff development and collaborating with leadership and HR partners on employee relations and performance matters.
NewChef Manager Bon AppetitChef ManagerVancouver, WA$91,000–$110,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
NewCulinary Instructor - Dumpling (WA - Bellevue) Dough Zone USACulinary Instructor - Dumpling (WA - Bellevue)Bellevue, WA$36–$54 / hourThe Dumpling Class Instructor will guide groups of participants through the process of making dumplings from scratch, including dough preparation, rolling techniques, filling preparation, folding methods, and cooking techniques. We are seeking an enthusiastic and engaging Dumpling Class Instructor to lead interactive cooking classes and create memorable experiences for guests of all skill levels.
NewDonor Stewardship Coordinator Union Arts CenterDonor Stewardship CoordinatorSeattle, WAManage logistics and support planning for Union Arts Center’s annual gala and any other fundraising events in coordination with the Associate Director of Development, including vendor relationships and invoice management. Manages all donor events implementation including: invitation design and delivery (physical and digital), catering and décor, oversight of RSVPs, and other responsibilities as needed.
NewSous Chef Cogir Management, USA IncSous ChefBellevue, WAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewSr Sous Chef Bon AppetitSr Sous ChefSeattle, WA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
NewChef de Cuisine Restaurant AssociatesChef de CuisineSeattle, WA$95,000–$102,000 / yearThis leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef- Alder & Ash Alder & AshSous Chef- Alder & AshSeattle, WAWe will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Job Description Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.
NewWorkplace Operations Coordinator ALSOWorkplace Operations CoordinatorSeattle, WA$20–$27 / hourWe’re a passionate team of builders, dreamers, doers and innovators, focused on creating entirely new (not to mention, innovative and delightful) vertically integrated, small EVs designed to meet the global mobility challenges of today and tomorrow. Manage shipping, receiving, and delivery of packages, mail, and office orders, and order and restock kitchen and office supplies (coffee, snacks, paper goods, cleaning products, office supplies).
Catering Sales + Conference Services Manager InnVestCatering Sales + Conference Services ManagerSeattle, WashingtonThe Catering Sales & Conference Services Manager is responsible for generating and maximizing catering and event revenue while managing the planning and detailing of meetings, conferences, social events and other functions throughout Kimpton Hotel Monaco Seattle. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Catering Sales Manager Hilton Garden Inn Seattle Bellevue DowntownCatering Sales ManagerBellevue, WashingtonOverview: The Catering Sales Manager is responsible for soliciting new catering accounts, entertaining and sustaining relationships with existing accounts to meet and/or exceed revenue goals. Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering.
Catering Captain (Full Time) Compass Group USA IncCatering Captain (Full Time)Seattle, WA$29–$31 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Seattle, WA$29–$31 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
Catering Lead Cook Trails End Taphouse & RestaurantCatering Lead CookSnohomish, Washington$24–$26 / hourAbout the Role Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen.
Catering Cook Trails End Taphouse & RestaurantCatering CookSnohomish, Washington$20–$24 / hourOur mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community. The cooks who grow fastest here are the ones who stay curious, bring energy even on long days, and take genuine pride in the work.
Catering Administration Manager SiftedCatering Administration ManagerSeattle, WashingtonThis role serves as the operational hub between the commissary kitchen, service teams, and market leadership, ensuring food, supplies, information, staffing, and systems are accurate, organized, and delivered on time. Lead the daily packout and delivery operations, ensuring all food, equipment, signage, and supplies are accurately packed and delivered on time.
Catering Sanitation Agent - SEA airport PrimeFlight Aviation Services IncCatering Sanitation Agent - SEA airportSeatac, WAThe Catering Sanitation Agent supports daily catering operations by assisting with cleaning, inventory handling, and maintaining a safe and compliant work environment in a fast-paced, time-sensitive setting. By providing your mobile number and opting in, you consent to receive SMS messages from PrimeFlight related solely to recruiting and employment opportunities, such as job postings, application status updates, or interview scheduling.