46 Results for

Banquet Manager Jobs in Washington

Jobs

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

SEATTLE, WA30+ days ago

$80,170–$106,000 Per Year

Responsibilities may include: + Supports and manages the Event Services (Banquets) department while working closely with the Area Director of Banquets, Area Convention Services Manager, Director and Assistant Director of Operations, the Culinary team, the Event Planning team, Stewarding, and other hotel departments + Supervise, Empower, Lead, Coach and Motivate the teams including captains and banquet servers towards achieving exceptional guest service results and complete colleague engagement + Ability to assist the hotel in reaching top box service scores on our Meeting Planner surveys. **Description:** Join us for an incredible opportunity to be a part of our **Banquets & Event Services** **leadership team** as our **Assistant Banquets Manager,** supporting the **Hyatt Regency Seattle & Hyatt at Olive 8!** _As a_ _Great Place to Work in the U.S._ _for twelve years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence._

Spokane, Washington30 days ago

$58,000–$65,000

Spokane, WA23 days ago

Full-time
Employee

New!

Seattle, WA2 days ago

About this Opportunity** Reporting to General Manager Bay Laurel Catering, the Food Service Worker 4 - Banquet Captain is responsible for leading and participating in all service aspects of catered events including: gathering, preparing and delivering supplies, setting up and restoring event sites, training and coordinating our student service team and serving food. + Possession of, or eligible to obtain a Washington State Food Worker Card and (if required) a Class 12 Liquor License within two weeks of employment, one year of related experience in catering or dining and customer service, AND + Possession of Washington State Driver's License (if required).

Cle Elum, Washington30+ days ago

With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

New!

Seattle, Washington3 days ago

$35–$37 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tukwila, Washington30+ days ago

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! Assist with breakdown and cleanup of banquet rooms after events, including removing furniture, equipment, and decorations.

SeaTac, WA18 days ago

$23–$24 Per Hour
Full-time
Employee

The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. Responsibilities and Associated Duties: The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.

Darrington, WA30+ days ago

$18–$22 Per Year
Full-time
Employee

Accurately tracks patron’s transactions and documents patron information on the Currency Transaction Report for Casinos (CTRC) and/or Suspicious Activity Report for Casinos (SARC). For persons who meet the minimum qualifications, preferential treatment shall be based on the following criteria and shall be given in the following order: Enrolled members of the Sauk-Suiattle tribe who satisfy the minimum job qualifications.

Seattle, Washington30+ days ago

$22–$24 Per Hour

Seattle, WA7 days ago

Additional Information** on-call position **Job Number** 26058931 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Seattle%2C%201900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) N **Position Type** Non-Management **Pay Range:** $21.56-$21.56 per hour **Other Compensation:** Service Charge Eligible **POSITION SUMMARY** Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

SEATTLE, WA9 days ago

$20.27–$20.68 Per Hour

As a Great Place to Work in the U.S. (https://www.greatplacetowork.com/certified-company/1000120) for twelve years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence. This position also has an established rate for colleagues who have remained in the position for four years or more and are of full or part-time status, which is currently offered at $20.68/hour.** _This position earns additional compensation through automatic service charges applied to banquet functions offering food & beverage.

Seattle, WA7 days ago

$24.69–$27.43 Per Hour

Additional Information** On Call Position **Job Number** 26058883 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Seattle%2C%201900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) N **Position Type** Non-Management **Pay Range:** $24.69-$27.43 per hour **Other Compensation:** Service Charge Eligible **POSITION SUMMARY** Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location.

Spokane, Washington30+ days ago

$58,000–$65,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

USA - DC, WA30+ days ago

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position. Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.

Airway Heights, Washington30+ days ago

What You'll Do: The Banquet Captain ensures the quality presentation of food and beverages to guests; ensures all guests’ needs are met, including proper service; and is responsible for the setup and teardown of equipment for meetings and/or food and beverage functions in the Banquet and training rooms. • Demonstrate advanced knowledge of special menu items, food preparation and presentation, presentation of wines and liquor, complete knowledge of all room set-ups, table set-ups, and catering procedures.

New!

Seattle, WA5 days ago

$80,170–$95,000 Per Year

Additional Information** **Job Number** 26060031 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Grand%20Seattle%2C%201400%206th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Cle Elum, Washington30+ days ago

With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Overview: You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.

New!

Cle Elum, Washington6 days ago

Spokane, Washington10 days ago

$58,000–$65,000

SPOKANE, WA24 days ago

This senior-level Catering Manager will oversee all catering operations on campus, including the Athletic game days and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. + Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.

Airway Heights, Washington30+ days ago

Completion of Bartending School, or equivalent training, and two (2) years of bartending experience may be considered in lieu of the three-year experience requirement. Ensures the banquet bar is set up appropriately and stocked with supplies; maintains accurate inventory records and maintains cash bar bank within established procedures, policies, and rules.

Seattle, WA14 days ago

$81,000–$85,000 Per Year

Ensure compliance with all food, occupational, and environmental safety policies At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Ability to stand for extended periods of time **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Seattle, Washington14 days ago

$30–$35 Per Hour

Lynnwood, Washington14 days ago

$25–$30 Per Hour

Tukwila, Washington14 days ago

$30–$35 Per Hour

BREMERTON, WA8 days ago

$23.61–$24.79 Per Hour

Banquet Server **Location:** WASHINGTON STATE FERRIES - SEATTLE, WA - 93190001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). Link to benefits summary (https://sodexo.paradox.ai/YCm68RiJ) _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.

Spokane, Washington16 days ago

$58,000–$64,000

New!

Spokane, Washington2 days ago

$58,000–$64,000 Per Year

Seattle, WA28 days ago

Students with a degree or background in hospitality, business, culinary, food service, or facilities management preferred + Candidates with excellent verbal, written, and professional communication skills + Candidates willing to work flexible hours, which may include nights, weekends or holidays + Must be eligible to work in the U.S. without sponsorship **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles?your journey is yours to design.

Seattle, WA22 days ago

college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Access to your pay when you need it through DailyPay **Other Compensation** Hilton offers a best\-in market SIP $Short\-Term Incentive Plan$ to our Sales, Catering & Events teams to reward our employees for their contributions to our company's financial success\. This sleek urban style hotel features amenities including a vibrant award\-winning restaurant offering an extensive outdoor patio with sweeping city views, over 28,000 square feet of meeting space, and 319 newly redesigned rooms\.

USA - DC, WA30+ days ago

Major areas of responsibility/ management include, but are not limited to: Maintain strong client relations and ensure that conference specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. Monitor and manage room blocks and meeting space according to contract utilizing group history reports and information given by clients to maximize hotel revenue, making adjustments as necessary.

Seattle, WA30+ days ago

$27.88–$38.46 Per Hour

Additional Information** **Job Number** 26036985 **Job Category** Event Management **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Seattle%2C%201900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) **CANDIDATE PROFILE** Education and Experience - High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.

Seattle, WA29 days ago

college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Access to your pay when you need it throughDailyPay + Employee stock purchase program $ESPP$ \- purchase Hilton shares at 15% discount + Complimentary meals in the cafeteria while on shift + Commuter Benefit \- Unlimited public transportation for only $20/mo\. + Previous hotel and fine dining experience preferred Pay Rate: $32\.00 \- $34\.00 per hour Schedule: Varied to meet business demands, must be flexible and open to work mornings, evenings, weekends and holidays **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.

Seattle, WA8 days ago

$65,000–$95,000 Per Year

Associates at Chartwells Higher Ed** **are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Location:** **Position Title: MANAGER OF CATERING, SEATTLE, WASHINGTON** **Pay Grade: 11** **Pay Range: $65,000 to $95,000 annually** **Reports To:** **Salary:** 65,000 to 95,000 **Other Forms of Compensation:** At over 300 college & universities around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience.

Vancouver, WA24 days ago

Proven ability to manage the end\-to\-end event lifecycle, from initial client pitches and proposal development through to contract finalization and execution + Demonstrated ability to build and maintain strong, long\-term relationships, with a particular emphasis on working with non\-profit organizations + Ability to manage a sales pipeline and close deals, contributing to overall revenue targets + Proven experience in managing and executing events for up to 1,000 attendees, ensuring seamless operations + Strong communication skills, both written and verbal, essential for client interactions and internal coordination\. **Other Compensation** + Employee stock purchase program $ESPP$ \- purchase Hilton shares at 15% discount + Employee referral program - refer someone for employment, receive $400 after they complete 60 days of employment + Complimentary meal in the cafeteria while on shift + Complimentary parking **What will I be doing?**

Seattle, WA30+ days ago

Serve as the hotel's credible Subject Matter Expert on all matters relating to event experience - Serve as a highly visible, participatory leader who proactively and consistently engages with their General Manager/Executive Committee, Sales, Catering and Events team members, external guests, and suppliers - Remain current on event trends to evaluate innovative ways for process/practice improvements and shares best practices - Participate or represent Hilton in industry social/meeting/events professional associations CULTURE: - Inspire high\-performing multi\-cultural, multi\-generational teams that build Hilton's Catering and Events talent pipeline - Integrate Hilton's Values/Mission/Purpose when implementing Catering & Event initiatives and support Team Member\-centric and guest\-centric programs - Lead with Hilton culture engaging with Team Members through direct and meaningful interactions - Be an ambassador for customer service\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Access to your pay when you need it through DailyPay + Employee stock purchase program $ESPP$ \- purchase Hilton shares at 15% discount + Complimentary meals in the cafeteria while on shift + Commuter Benefit \- Unlimited public transportation for only $20/mo\.

Seattle, WA30+ days ago

Full-time

The Director of Catering & Events will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations. This sleek urban style hotel features amenities including a vibrant award-winning restaurant offering an extensive outdoor patio with sweeping city views, over 28,000 square feet of meeting space, and 319 newly redesigned rooms.

New!

Rochester, WA3 days ago

Physical requirements: This position requires footwear with non-skid, slip resistant soles that will enable the team member to navigate a kitchen environment safely on floor surfaces commonly found in restaurants (i.e., smooth, wet, and greasy restaurant quarry tile). While performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger; handle; feel; or grip objects, stretch and/or reach with hands and arms; stoop; crouch or work in cramped or awkward positions; repetitive motions.

Tukwila, Washington17 days ago

$80,000–$90,000 Per Year

Seattle, WA30+ days ago

Full-time

Work with Commercial Leadership to ensure that Business Review Guidelines (current to 5 years) and Group Pricing & Rate Quotation Strategies are in place in order to maximize all pricing components of sales and catering opportunities and achieve positive group market share. This sleek urban style hotel features amenities including a vibrant award-winning restaurant offering an extensive outdoor patio with sweeping city views, over 28,000 square feet of meeting space, and 319 newly redesigned rooms.

Seattle, WA13 days ago

$95,000–$131,000 Per Year

Additional Information** **Job Number** 26029492 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Seattle%2C%201900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) N **Position Type** Management **Pay Range:** $95,000 - $131,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

Seattle, WA7 days ago

With over 650 student-athletes participating in UW's 22 sports programs, the department of Intercollegiate Athletics is committed to providing student-athletes with the ability to compete for national and conference championships while working toward a degree from one of the world's leading public research universities. Includes cleaning and maintaining floors, walls, windows, carpets, furniture, sports equipment, wipe boards, sanitizing and restocking restrooms and showers, replacing light bulbs and emptying trash and recycle containers.

Kent, WA30+ days ago

Communicate clearly, courteously, and effectively with guests and team members + Anticipate guest needs and take initiative to resolve issues quickly + Demonstrate a team-first mindset in a fast-paced, high-volume environment + Uphold the organization's commitment to hospitality, quality, and excellence KNOWLEDGE, SKILLS, ABILITIES: + Current and valid Food Handler's Permit and Mixology Permit required + Ability to stand, walk, and climb stairs for the duration of scheduled shifts + Ability to lift and carry up to 35 lbs. Job Title: Catering and/or Suite Runner / Expo Department: Catering Reports To: Assistant Director, Director Food & Beverage FLSA Status: Hourly/ Non Exempt Pay Rate: $17.45 SUMMARY: SAVOR / ASM Global / SMG, the leader in privately managed public assembly facilities, is seeking a motivated and service-driven Catering Suite Runner / Expo to join the Food & Beverage team at accesso ShoWare Center in Kent, Washington.

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Banquet Manager Jobs in Washington

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Lead Banquet Attendant Suncadia

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Assistant Food and Beverage Manager - Hilton Motif Seattle Hilton

MANAGER OF CATERING Compass Group, North America

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Director of Catering and Events - Hilton Motif Seattle Hilton

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