Hamilton HospitalityBanquet Server Hamilton HospitalityBanquet ServerSt. Louis, MO$12–$15 / hourYou will take pride in coordinating service activities within a given area of the event venue while ensuring the accurate and timely delivery of food and beverages to our guests. Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve Day and Christmas Day.
Prime, Inc.Banquet Server / Setup Prime, Inc.Banquet Server / SetupSpringfield, MissouriClean up after the function; clear dishes from tables, re-organize back aisle or staging areas as assigned, put equipment and supplies away in their proper storage areas. Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.
MISSOURI ATHLETIC CLUBBanquet Server MISSOURI ATHLETIC CLUBBanquet ServerTown and Country, MOJoin an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St.
Glen Echo Country ClubNewBanquet Server Glen Echo Country ClubBanquet ServerSaint Louis, MOIf you are passionate about hospitality, creating connections with guests, and delivering great service, this is the role for you! Handle guest concerns professionally, always informing a manager and ensuring issues are resolved PLUS ONE.
Missouri Athletic ClubNewBanquet Server Missouri Athletic ClubBanquet ServerSaint Louis, MOJoin an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St.
DMR EventsWaitstaff/Banquet Server DMR EventsWaitstaff/Banquet ServerSt. Louis, MODMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs.
Hollywood Casino St. LouisBanquet Server Hollywood Casino St. LouisBanquet ServerSt. Louis, Missouri$22–$24 / hourWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with ability to push, pull, carry, and lift up to 30 lbs., and the ability to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas.
AC ClaytonOn Call Banquet Server AC ClaytonOn Call Banquet ServerClayton, MO$14–$16.80 / hourPart timeWe value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
612North Event Space + CateringExperienced Banquet Server 612North Event Space + CateringExperienced Banquet ServerSt. Louis, MO612North has two beautifully unique event spaces located right next to the Arch, and we are looking for high energy, positive, and professional front of the house team for our stellar events! Facility Care: Perform comprehensive cleaning, including restrooms, floors (mopping/buffing), windows, and surfaces.
BPS Direct LLCBanquet Server BPS Direct LLCBanquet ServerSpringfield, MOn ALL OTHER DUTIES AS ASSIGNED\n \nEXPERIENCE/QUALIFICATIONS:\n\n Minimum Degree Required: High School Diploma or Equivalent\n Certificate(s) or License(s): Upon onboarding you must obtain food handlers and alcohol servsafe certificates.\n \nKNOWLEDGE, SKILLS, AND ABILITY: \n\n Good communication\n Teamwork\n Dedication\n \nTRAVEL REQUIREMENTS:\n\n Must have valid license and pass the necessary requirements of the company to drive company vehicles to our off-property banquet venues.\n \nPHYSICAL REQUIREMENTS:\n \nRegularly walks, stands, and lifts up to 50 lbs.\n \nSeldom/Never sits or does computer work.\n \nINDEPENDENT JUDGEMENT:\n \nPerforms tasks and duties under general supervision, using established procedures and innovation. \n Focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.\n
CabelasNewSeasonal Banquet Server CabelasSeasonal Banquet ServerSpringfield, MOFocus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds. Banquet servers are responsible for setting up events entirely and accommodating all guests at a function while circulating the room.
BPX - BPV Market Place Investors, LLCBanquet Server - Cardinals Nation BPX - BPV Market Place Investors, LLCBanquet Server - Cardinals NationSt. Louis, MOPart timeMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
The Cordish CompaniesNewBanquet Server - Cardinals Nation The Cordish CompaniesBanquet Server - Cardinals NationSaint Louis, MOMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
Magnolia St. LouisBanquet Server - On-Call Magnolia St. LouisBanquet Server - On-CallSt Louis, MissouriOverview: With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.
Ballpark VillageBanquet Staff Ballpark VillageBanquet StaffSt. Louis, Missouri$15Louis! of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, Crown Hall, and AVA Beer Garden. Break down, clean/sanitize the buffet tables, clean up venue at the end of event and ensure that all equipment is taken back and all catering dishes are returned from the dish room to the store room.
Hotel EquitiesNewBanquet Captain-AC Hotel Downtown Kansas City, MO. Hotel EquitiesBanquet Captain-AC Hotel Downtown Kansas City, MO.Kansas City, MOHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable part time Banquet Captain for the AC Hotel in Downtown Kansas City, MO. All events both Plated and Buffet style food that is left over and untouched in the hot box or coolers must be addressed with Chef's before event on how to handle after event is over.
So Hospitality GroupBanquet Captain So Hospitality GroupBanquet CaptainSt. Louis, MOHandle minor guest issues with a service-first attitude; escalate as needed to the Banquet & Event Manager. Provide clear direction and support to servers, bartenders, and setup crew.
Davidson Hospitality GroupBanquet Houseperson/Set-Up Davidson Hospitality GroupBanquet Houseperson/Set-UpSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
HILTON KANSAS CITY AIRPORTBanquet Setup HILTON KANSAS CITY AIRPORTBanquet SetupKansas City, MO$15–$16 / hourSummary: Responsible for the setting up, cleaning, servicing and maintenance of banquet equipment function rooms and related service areas. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear.
InvitedNewServer InvitedServerKansas City, MOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Greet members by name and provide a warm welcome, making them feel at home.* Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.*
Legends Hospitality, LLCPart Time Cook - Branson Convention Center Legends Hospitality, LLCPart Time Cook - Branson Convention CenterBranson, MOSauté, grill and carve food • Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes • Carves and slices meats and cheese • Portions and arranges food on serving dishes • Prepares fruit or seafood cocktails and hors d'oeuvres • Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes • Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas • Distributes food to banquet servers to serve to guests • Primary assignments include but are not limited to, preparing food using the stands grill, and fryer • Other duties required. High School diploma/GED required Some Culinary training or directly related experience preferred Ability to work with limited supervision Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours Must have a professional attitude and appearance ServSafe certification preferred.