Sauté, grill and carve food • Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes • Carves and slices meats and cheese • Portions and arranges food on serving dishes • Prepares fruit or seafood cocktails and hors d'oeuvres • Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes • Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas • Distributes food to banquet servers to serve to guests • Primary assignments include but are not limited to, preparing food using the stands grill, and fryer • Other duties required. High School diploma/GED required Some Culinary training or directly related experience preferred Ability to work with limited supervision Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours Must have a professional attitude and appearance ServSafe certification preferred.