Requirements: •Ability to stand for extended periods of time and push/pull/lift 40+ pounds •Excellent verbal and written communication skills •Ability to follow all safe food handling procedures and sanitation practices •Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent guests •Ability to serve customers quickly, efficiently, and kindly •A flexible schedule that allows availability early mornings, evenings, weekends, and holidays as the hotel demands •Excellent time management and a proactive attitude. Responsibilities: •Prepare and serve hot and cold beverages, such as coffee, blended coffee, and tea, to guests; correctly customizes orders as requested •Describe product details to guests •Receive and process payments accurately •Ensure service stations are properly stocked with paper products or beverage preparation items •Clean and sanitize all equipment, utensils, dishes, and work areas •Ensure proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.