Responsible for maintaining cleanliness in the bar area (sweeping, moping, washing dishes, wiping counters etc.) • Maintains cleanliness of walk-ins and reach-in coolers • Ensures cleanliness of bar utensils and glassware during and after service • Ensures opening, ongoing and closing side work is complete • Starts the day counting an opening bank, ability to make proper change for cash orders • Ensures end of shift bank is balanced with appropriate procedures followed in daily drop • Obtains credit cards or room information to begin tabs • Must ensure bookkeeping and proper payment is received • Maintains seasonal liquor, beer and wine pars • Properly reports tips and hours at the end of each shift using the proper documents for recording • Ensures supplies/ingredients are properly stocked before, during and after shift • Always maintains a professional demeanor and attitude • Maintains a professional appearance. Must be at least 21 years of age • Must be able to read, write and speak English • Possess valid RBS certification • Possess valid Food Handler's card upon hire • Able to accurately follow instructions, both verbally and written • Be highly detail oriented • Able to work in a fast-paced environment • Possesses excellent communication skills • Be professional in appearance and demeanor • Always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Ability to resolve problems/conflicts in a diplomatic and tactful manner • Have a passion for creating an exceptional experience for all guests.