Operations Manager Five Star Parks & AttractionsOperations ManagerMilford, OhioThe ideal candidate will demonstrate strong leadership skills, a commitment to safety, and a passion for delivering exceptional customer service, all while striving to improve productivity and efficiency in our operations. We are seeking a dynamic Operations Manager to lead a team of talented attraction operators, technicians, and customer service employees within our Family Entertainment Center (FEC).
Food & Beverage Lead- Store 147 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hr United Dairy FarmersFood & Beverage Lead- Store 147 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hrHebron, KentuckyMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- Store 107- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hr United Dairy FarmersFood & Beverage Lead- Store 107- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hrCincinnati, OhioMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- Store 141- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hr United Dairy FarmersFood & Beverage Lead- Store 141- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hrCincinnati, OhioMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- Store 112- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 -$15.25 United Dairy FarmersFood & Beverage Lead- Store 112- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 -$15.25Cincinnati, OhioMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25/hr United Dairy FarmersFood & Beverage Lead- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25/hrCincinnati, OhioMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- Store 036- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25 United Dairy FarmersFood & Beverage Lead- Store 036- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25Cincinnati, OhioMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- Store 150- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50-$15.25 United Dairy FarmersFood & Beverage Lead- Store 150- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50-$15.25Lawrenceburg, IndianaMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- Store 169 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hr United Dairy FarmersFood & Beverage Lead- Store 169 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50/hr - $15.25/hrIndependence, KentuckyMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- Store 162- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25 United Dairy FarmersFood & Beverage Lead- Store 162- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25Liberty Twp, OhioMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Director Churchill Downs IncorporatedFood & Beverage DirectorFlorence, KYWhile performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties.
Food & Beverage Team Leader - Blue Ash, OH Target CorpFood & Beverage Team Leader - Blue Ash, OHBlue Ash, OH$21.75–$23.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food & Beverage Team Leader - Florence, KY Target CorpFood & Beverage Team Leader - Florence, KYFlorence, KY$21.50–$23.50 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food Service Manager Thorntons IncFood Service ManagerOHThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. Essential Job Functions (RESPONSIBLE TO) Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR.
General Manager - Food Services AramarkGeneral Manager - Food ServicesCincinnati, OH$80,000–$85,000 / yearTHE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs. Aramark Sports & Entertainment is looking to hire a General Manager to support our food and beverage operations at a large multi-sport complex in Cincinnati, Ohio.
Plant Food Safety & Quality Manager FerreroPlant Food Safety & Quality ManagerFlorence, KYAs the leader of the Quality Team, this position reports directly to the VP of Industrial Quality NAM and will manage a team of 5 while being actively involved in cross-functional work with Production, R&D/Technology, Engineering and Maintenance. The Plant Food Safety & Quality Manager is a key functional and management role within the Ferrero Quality Organization, and is in charge of quality and food safety for the plant.
Plant Food Safety & Quality Manager Ferrero International SAPlant Food Safety & Quality ManagerFlorence, KYAs the leader of the Quality Team, this position reports directly to the VP of Industrial Quality NAM and will manage a team of 5 while being actively involved in cross-functional work with Production, R&D/Technology, Engineering and Maintenance. The Plant Food Safety & Quality Manager is a key functional and management role within the Ferrero Quality Organization, and is in charge of quality and food safety for the plant.
Cook - Main Food and Nutrition - Full Time - Days The Christ Hospital Health NetworkCook - Main Food and Nutrition - Full Time - DaysCincinnati, OHResponsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Demonstrates competency in the safe operation of a variety of cooking equipment including ranges, fryers, ovens, grills, mixers, slicers, steamers, microwaves, toasters, etc.
Cook 1 Production Associate - Liberty Food and Nutrition - Part Time - Days The Christ Hospital Health NetworkCook 1 Production Associate - Liberty Food and Nutrition - Part Time - DaysLiberty Township, OHResponsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Demonstrates competency in the safe operation of a variety of cooking equipment including ranges, fryers, ovens, grills, mixers, slicers, steamers, microwaves, toasters, etc.
Cook - Liberty Food and Nutrition - Part Time - Days The Christ Hospital Health NetworkCook - Liberty Food and Nutrition - Part Time - DaysLiberty Township, OHResponsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Demonstrates competency in the safe operation of a variety of cooking equipment including ranges, fryers, ovens, grills, mixers, slicers, steamers, microwaves, toasters, etc.