NewSous Chef-Boston Barcelona Wine BarSous Chef-BostonBoston, MAPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFBoston, MA$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewJunior Sous Chef - Pastry Salt Patisserie LlcJunior Sous Chef - PastryNewton, MASomeone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team.
NewSous Chef HHM HotelsSous ChefBoston, MARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
NewSous Chef Hawksmoor - BostonSous ChefBoston, MACareers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of dishes during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.
NewSous Chef | Upscale Restaurant Group | Boston One HausSous Chef | Upscale Restaurant Group | BostonBoston, MA$60,000–$80,000 / yearTheir open kitchens turn out vibrant, seasonally driven versions of classic Spanish tapas and small plates, served in a lively, sharing-focused atmosphere. Our client is an established, upscale Spanish tapas restaurant group with multiple locations across major U.S. markets and continued growth on the horizon.
NewSous Chef - 1606 Restaurant & Oyster Bar 1606 Restaurant and BarSous Chef - 1606 Restaurant & Oyster BarGloucester, MA$75,000–$80,000 / yearJob Description The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.
NewSous Chef-Boston, MA B Hospitality CorpSous Chef-Boston, MABoston, MAJob Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewSOUS CHEF (FULL TIME) Flik Hospitality GroupSOUS CHEF (FULL TIME)Stow, MA$25–$32 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA Chartwells HESALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MABoston, MA$78,000–$82,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF (FULL TIME) UnidineSOUS CHEF (FULL TIME)Wellesley Hills, MA$30–$35 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Compass GroupSous ChefBoston, MA$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSous Chef HojokoSous ChefBoston, MA$55,000–$75,000 / yearCulture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Medford, MA$28–$33 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewMorning Sous Chef Nans KitchenMorning Sous ChefAndover, MAYou will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
NewSous Chef The Corner CafeSous ChefMarshfield, MAThe ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
NewExecutive Sous Chef Omni Boston Hotel at the SeaportExecutive Sous ChefBoston, MA$85,000–$105,000 / yearRESPONSIBILITIES: • Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. QUALIFICATIONS: • Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.
NewSous Chef BiancaSous ChefChestnut Hill, MA$55,000–$75,000 / yearCulture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens.
NewSous Chef Fete LLCSous ChefBoston, MAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef Resort Lifestyle CommunitiesSous ChefMarlborough, MACompetitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short- & Long-Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection. In the Executive Chef’s absence, you will step in. to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.