Crew Lead – Commercial Kitchen Installation Culinary DepotCrew Lead – Commercial Kitchen InstallationSpring Valley, NY$30–$35 / hourThe Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan. Culinary Depot is seeking a hands-on Crew Lead to join our commercial kitchen installation team.
Kitchen Porter SWINGERS 1 & 2 LtdKitchen PorterNew York, NYThe unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship.
Entry Level Kitchen Position, Rye Brook DIG Chefs-In-TrainingEntry Level Kitchen Position, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
DVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only) Pure Paws Veterinary CareDVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only)New York CityUnder the supervision of your mentor doctor you will gather histories, perform physical examinations, develop diagnostic and therapeutic plans, scrub in to surgery, assist in the management of medical cases, provide wellness care, develop your client communication skills, polish your technical skills and produce appropriate medical records (SOAPs) within the time limits of daily practice. Students participating in the externship program are suggested to review the Veterinary Practice Act in regard to the scope of duties that may be performed, and to be familiar with the type and degree of veterinary supervision that is required.
NewCommercial Kitchen Equipment Technician Commercial Foodservice Repair Co IncCommercial Kitchen Equipment TechnicianNY$35–$45 / hourWe are hiring an experienced Hot Side / Commercial Kitchen Equipment Technician to service commercial cooking equipment including fryers, ovens, grills, steamers, and warmers used in restaurants and foodservice operations. Comprehensive Training Opportunities- Advance your skills through manufacturer certified programs, company training, or a blend of both.
Assistant Kitchen Manager Uncle Giuseppe's, IncAssistant Kitchen ManagerGreenvale, NYIf you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals.
Kitchen Manager Jinya Ramen Bar Lake Grove NY JINYA Ramen BarKitchen Manager Jinya Ramen Bar Lake Grove NYLake Grove, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen BarJINYA Kitchen Manager Massapequa Park New Restaurant Coming!Massapequa Park, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Kitchen Support Staff Historic Hudson ValleyKitchen Support StaffPocantico Hills, NYHistoric Hudson Valley (HHV) is a Westchester-based cultural non-profit that welcomes visitors to four National Historic Landmarks and presents public tours, school programs, and seasonal festivals for audiences that include families seeking weekend leisure activities; K-12 teachers meeting curricular objectives and their students; and a diverse array of heritage tourists. HHV has a national reputation for groundbreaking on-site interpretation and award-winning digital content, particularly in the content areas of Northern slavery, regional women’s history, and storytelling.
Restaurant Culinary / Kitchen Manager OGS RESTAURANTRestaurant Culinary / Kitchen ManagerSaint albans, NYApplicant must always have experience with carribean American food to taste and make sure all meals are being cooked to proper taste by the chefs, applicant also must help give inventory check of the day to day goods, foods & beverages that are being ordered and sold at restaurant. make sure all call in orders are properly shared and all Uber eats and Grubhub delivery orders are properly shared and done promptly We are looking for an individual that has very good people and customer service skills.
Kitchen Manager Hawthorne NY Applebee'sKitchen Manager Hawthorne NYHawthorne, NY$66,300–$80,000 / yearThis role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.
Kitchen Manager Westchester, Yonkers NY Applebee'sKitchen Manager Westchester, Yonkers NYYonkers, New YorkFull timeApplebee’s is hiring Kitchen Managers throughout Westchester County, Yonkers, and Courtland who take pride in great food, strong execution, and leading winning teams. This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment.
Kitchen Manager Au Bon PainKitchen ManagerLong IslandThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Cleaner NYU Langone Medical CenterKitchen CleanerMineola, NYNYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Chef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC Flagship NordstromChef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC FlagshipNew York, New YorkFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, Connecticut$75,000–$95,000 / yearResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
BOH/Kitchen Manager Turning PointBOH/Kitchen ManagerOld Tappan, NJ$45,000–$55,000Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.
General Utility Kitchen Madison Square Garden, Inc.General Utility KitchenNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. The Dishwasher's duties include clean appliances and machines, empty and clean trash receptacles, wash and mop floors, walls, ceiling, vents, bathrooms, and hoods, restock areas as needed and support chefs and kitchen staff.
Installation Manager - Kitchen Remodeling K/S Renewal SystemsInstallation Manager - Kitchen RemodelingLindenhurst, New York3. Reviews and signs off on the previous day’s installations, measure runs and completed services prior to the submission of the morning report to Corporate. Recruits, hires, trains, supervises, motivates, and when necessary, terminates Installation Technicians, Warehouse and Detail/Service Technicians, and Helpers.
Commissary Kitchen Sous Chef Compass Group USA IncCommissary Kitchen Sous ChefBrooklyn, NY$75,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.