Cook For A Child Care Center (Warming Kitchen Only) Full Time Primrose SchoolCook For A Child Care Center (Warming Kitchen Only) Full TimeEdison, NJEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of North Edison. Primrose School of North Edison located at 23 Nevsky Street Edison, NJ 08820 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
General Utility Kitchen Madison Square Garden, Inc.General Utility KitchenNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. The Dishwasher's duties include clean appliances and machines, empty and clean trash receptacles, wash and mop floors, walls, ceiling, vents, bathrooms, and hoods, restock areas as needed and support chefs and kitchen staff.
Commercial Kitchen Equipment Technician OTGCommercial Kitchen Equipment TechnicianNewark, NJCommunication and basic computer skills are also essentialUnderstanding the operations of commercial refrigeration systemsDiagnosing malfunctions and defects in equipmentReading blueprints and electrical and electronic schematicsGrasping electrical and plumbing conceptsOperating tools, gauges, and other testing equipment for refrigeration. High School diploma or equivalent1 year of technical experience with refrigeration, appliance repair or kitchen equipment maintenanceTechnician Skills, including: Must possess strong analytical, problem solving and organizational skills.
Entry Level Kitchen Position, Rye Brook DIG Chefs-In-TrainingEntry Level Kitchen Position, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewRecipe Director, Kitchen & Cooking Lab, Good Housekeeping Institute Hearst Communications IncRecipe Director, Kitchen & Cooking Lab, Good Housekeeping InstituteNew York, NY$116,000–$140,000 / yearHearst Magazines' portfolio of more than 30 iconic brands in the U.S. - including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social, and print, reaching nearly 130 million readers and site visitors each month. Integrate the expertise of the Kitchen & Cooking Lab-including product testing insights, kitchen knowledge and consumer research-into recipe development, while identifying editorially sound opportunities to feature appliances, cookware and kitchen tools.
Kitchen Lead Catch AirKitchen LeadMiddle Village, New YorkOur parks are filled with vibrant murals, exciting themes, and giant play structures designed to spark imagination and active play. Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends.
Assistant Kitchen Manager SaltedAssistant Kitchen ManagerUnion City, NJ$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time – AM, PM, Mid Shifts Hourly Pay: $26-$31 Benefits:
NewAssistant Kitchen Manager Uncle Gs Management Corp.Assistant Kitchen ManagerRamsey, NJThis full-time Assistant Manager position offers a consistent 48-hour work week, including 8 hours paid at overtime rates each week—giving you the opportunity to earn more with a predictable schedule. This hands-on role involves supervising staff, managing inventory, overseeing food preparation, and ensuring every customer enjoys high-quality, timely meals.
Cook Kitchen Food Service Community Psychiatric InstituteCook Kitchen Food ServiceEast Orange, NJFull timeUtilize sanitary and safe food handling techniques, including: use of gloves & hairnets, maintaining good personal hygiene, washing & sanitizing all serving & preparation equipment properly and labeling, dating & storing food correctly. Community Psychiatric Institute, a leader in Behavioral Healthcare and Substance Abuse treatment in Essex County for over 50 years has an opening for a full-time Cook - Kitchen Food Service Specialist in our adult Partial Care Program.
NewSenior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerNanuet, New York$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Cleaner NYU Langone HealthKitchen CleanerMineola, NY$47,979.15Full timeNYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
DVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only) Pure Paws Veterinary CareDVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only)New York CityUnder the supervision of your mentor doctor you will gather histories, perform physical examinations, develop diagnostic and therapeutic plans, scrub in to surgery, assist in the management of medical cases, provide wellness care, develop your client communication skills, polish your technical skills and produce appropriate medical records (SOAPs) within the time limits of daily practice. Students participating in the externship program are suggested to review the Veterinary Practice Act in regard to the scope of duties that may be performed, and to be familiar with the type and degree of veterinary supervision that is required.
NewJFK Kitchen Agent Swissport International AGJFK Kitchen AgentJamaica, New YorkPhysically able to be on your feet during an entire shift (8-10 hrs.); walking, bending, stooping, twisting, reaching, pulling, pushing, kneeling, and crouching . As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually.
Commercial Refrigeration & Kitchen Equipment Technician Smart Care Equipment SolutionsCommercial Refrigeration & Kitchen Equipment TechnicianJersey City, NJ$28–$50 / hourOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Commercial Kitchen Equipment Service Technician Smart Care Equipment SolutionsCommercial Kitchen Equipment Service TechnicianNew York, NY$28–$48 / hourAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Commercial Kitchen Service Technician Smart Care Equipment SolutionsCommercial Kitchen Service TechnicianNew York, NY$28–$48 / hourAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Staten Island, New YorkResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Production Crew Alamo DrafthouseKitchen Production CrewYonkers, New YorkResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)White Plains, NY$17–$18.09 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Manager Au Bon PainKitchen ManagerLong IslandThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.