Line Cook BarTacoLine CookRaleigh, NCOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook RHLine CookRaleigh, NCWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Line Cook Sage Hospitality Resources LLCLine CookRaleigh, NC$17.50–$18.50 / hourTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Line Cook P.F. Chang'sLine CookRaleigh, North CarolinaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Preston Pointe Preston PointeLine Cook - Preston PointeMorrisville, North CarolinaThis position works closely with other members of the culinary and dining teams to ensure meals are prepared accurately, consistently, and on schedule while contributing to a positive dining experience for our residents. The ideal candidate will have a passion for preparing high-quality, nutritious meals for our senior residents and demonstrate a commitment to food quality, safety, consistency, and kitchen cleanliness.
Line Cook Barteca Restaurants LLCLine CookChapel Hill, NC$17–$19 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook PruittHealthLine CookRaleigh, NCThis role is perfect for someone who thrives in a fast-paced kitchen , values teamwork, and takes pride in creating memorable dining experiences for our residents and guests. We are seeking a skilled and passionate Line Cook to join our culinary team and help deliver restaurant-quality meals in a refined, service-focused environment.
Line Cook Raydal HospitalityLine CookDurham, North CarolinaQuality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB! Raydal Hospitality Group creates authentic dining experiences with the passion and focus that is attributed to cultural heritage.
Line Cook(S)-Renaissance Raleigh Hotel, Raleigh, Nc-$18.00 Per Hour Concord HospitalityLine Cook(S)-Renaissance Raleigh Hotel, Raleigh, Nc-$18.00 Per HourRaleigh, NCAs a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".
Line Cook - Oberlin Hotel Raleigh Concord HospitalityLine Cook - Oberlin Hotel RaleighRaleigh, NC$15–$18 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook J. Alexander's RestaurantsLine CookRaleigh, North CarolinaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewLine Cook FT PM $18.50 - Marriott Crabtree, Raleigh, NC Concord Hospitality Enterprises CoLine Cook FT PM $18.50 - Marriott Crabtree, Raleigh, NCRaleigh, NC$18.50–$22.20 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook J. Alexander’s RestaurantsLine CookRaleigh, NC$17 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook - Oberlin Hotel Raleigh Concord Hospitality Enterprises CoLine Cook - Oberlin Hotel RaleighRaleigh, NC$15–$18 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillWake Forest, NCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook- Kanki/ North Raleigh Kanki Home of Steaks and SushiLine Cook- Kanki/ North RaleighRaleigh, NC$15–$18Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
NewLine Cook- Full Time + Benefits (Glenaire) GlenaireLine Cook- Full Time + Benefits (Glenaire)Cary, North CarolinaAt Glenaire, you’ll prepare fresh, high-quality meals for our residents in a professional kitchen environment where consistency, teamwork, and service matter . If you enjoy preparing great food, working with a strong team, and taking pride in what comes out of your kitchen, we’d love to meet you.
NewLine Cook Longhorn SteakhouseLine CookDurham, NCIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way - conveniently swap shifts using your team member app!
Cook - Sports & Social Cary Live!Cook - Sports & Social CaryCary, NCSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.
Line Cook Live Eat SurfLine CookCary, NCWe’re excited to bring our newest K38 Cary opening mid-to-late July 2026 , and we’re looking for passionate Line Cooks to join our opening team. Surf restaurant group, known for fresh Baja-inspired flavors, scratch kitchens, and a lively, team-driven culture.