NewHouse Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie IzardHouse Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prepSunnyvale, CAWhile Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.
Production Supervisor JobotProduction SupervisorVernon, CA$80,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Supervise daily production operations focused on retail raw beef and/or pork cuts, ensuring safety, quality, yield, and throughput targets are consistently met.
Maintenance Millwright - 2nd Shift Eggers Division LLCMaintenance Millwright - 2nd ShiftNeenah, WIVT Industries, Inc., is North America’s leading manufacturer of architectural wood doors for commercial and residential applications, the largest post-form laminate countertop manufacturer in the United States, as well as a leading source for butcher block countertops and other architectural wood products. This role supports continuous production by ensuring equipment operates safely and efficiently, including saws, sanders, presses, conveyors, CNC routers, and finishing equipment.
Woodworking Machinist Eggers Division LLCWoodworking MachinistNeenah, WIIn this story we are looking for motivated team members to create something tangible, be creative, learn a skillset and problem solve while connecting to the natural beauty of the doors. VT Industries, Inc. is a leading source of quality commercial wood doors, laminate countertops, butcher block countertops, and other crafts with beautiful design possibilities.
NewManufacturing Machinist - Open Interviews Every Tuesday through August Eggers Division LLCManufacturing Machinist - Open Interviews Every Tuesday through AugustNeenah, WIIn this story we are looking for motivated team members to create something tangible, be creative, learn a skillset and problem solve while connecting to the natural beauty of the doors. VT Industries, Inc. is a leading source of quality commercial wood doors, laminate countertops, butcher block countertops, and other crafts with beautiful design possibilities.
Building Services - 2nd Shift Eggers Division LLCBuilding Services - 2nd ShiftNeenah, WIVT Industries, Inc., is North America’s leading manufacturer of architectural wood doors for commercial and residential applications, the largest post-form laminate countertop manufacturer in the United States, as well as a leading source for butcher block countertops and other architectural wood products. Maintain a clean work environment for all members, ensuring waste is disposed of properly, dumpsters are emptied and recycling duties are complete.
Production Worker: Stacker VTI of Texas IncProduction Worker: StackerBryan, TXVT Industries, Inc., is North America’s leading manufacturer of architectural wood doors for commercial and residential applications, the largest post-form laminate countertop manufacturer in the United States, as well as a leading source for butcher block countertops and other architectural wood products. While performing the duties of this job the team member is continuously standing and lifting countertops weighing up to 50 pounds for 8 to 11 hours per day while carrying out the duties of an End of Line Stacker.
Cook - The Hotel Hershey Hershey Entertainment & Resorts CompanyCook - The Hotel HersheyHershey, PA$21.65The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. As a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID!
Travel Pharmacist in Morgantown, WV Windsor Healthcare Recruitment Group, Inc.Travel Pharmacist in Morgantown, WVMorgantown, WVDepartment: PHARMACY Certs/Licensure Requirements: WV Pharmacist License, BLS What areas will they cover (ER, ICU, Inpt, Outpt, etc.): Inpatient operations (IV room, sterile compounding including hazardous drugs and parenteral nutrition, non-sterile compounding, dispensing, cart fill, technician oversight) Common Duties/Job Requirements/Skills: Checking medication orders, stock for automated dispensing machines, controlled substances, cart fill, non-sterile and sterile compounding, vaccines, medication compatibility. Experience or 'Must have' skills: 3 years of experience preferred but not required Pharmacy Manager/Supervisor: Manager-Micah Butcher, PharmD, BCPPS Pharmacy Techs?:
Butcher Shop Concierge ASIA INTERNATIONAL, INC.Butcher Shop ConciergeSan Francisco, CAWe are family owned and proud to work closely with vendors, customers, and our internal team to provide the highest quality meat and the most trusted customer service. The Butcher Shop Concierge will be responsible for greeting, checking out customers, and taking sandwich orders from customers.
Butcher - Aria MGM Resorts InternationalButcher - AriaLas Vegas, NVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Part-Time Butcher and Meat Cutter - Brookhaven, MS Sullivan's Grocery #16 - Brookhaven, MSPart-Time Butcher and Meat Cutter - Brookhaven, MSBrookhaven, MSO (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Stand - C Lift/Carry 10 lbs or less - C Walk - F Lift/Carry 11-20 lbs - C Sit - O Lift/Carry 21-50 lbs - F Manually Manipulate - F Lift/Carry 51-100 lbs - F Reach Outward - F Lift/Carry Over 100 lbs - O Reach Above Shoulder - F Climb Squat or Kneel - O Push/Pull - 12 lbs or less - C Bend O Lift/Carry 13-25 lbs - C Grasp - F Sullivan's Grocery Part-Time Butchers and Meat Cutters Department: Meat Department Job Status: Part Time FLSA Status: Non-Exempt Reports To: Market Manager Amount of Travel Required: None Job Type: Regular Positions Supervised: None Work Schedule: Flexible Schedule POSITION SUMMARY Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.
NewButcher Ergon IncButcherVicksburg, MSUnload bulk meat deliveries, verify item description and weight against the invoice, and check dates on bulk meat cases upon delivery. The part-time Butcher position is responsible for cutting and preparing meats in a manner that complies with all regulatory agency requirements.
Butcher Eddie V's Prime SeafoodButcherPalm Beach Gardens, FLFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
NewExperienced Meat Cutter/Butcher Blackford County FoodsExperienced Meat Cutter/ButcherHARTFORD CITY, INThe Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation of our meat products while maintaining a clean and organized work environment. The ideal candidate will have a strong background in food handling, meat cutting, and food preparation, with a focus on delivering high-quality products to our customers.
Executive Chef at Butcher and the Rye Richard DeShantz Restaurant GroupExecutive Chef at Butcher and the RyePittsburgh, PAFull timeButcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more.
Butcher Fresh Direct LLCButcherBronx, NYMinimum 1 year of butcher experience • Ability to use knives and butcher-specific tools • Ability to recognize various cuts, sizes, and species of meat • Ability to read production labels and follow cutting instructions • Ability to clearly communicate in English; bilingual English/Spanish preferred • Comfortable working 8-12 hour shifts (part-time or full-time depending on business needs) • Ability to work overnight or early morning shifts • Ability to follow written and verbal instructions • Ability to work as part of a team • Strong accuracy, thoroughness, and attention to detail • Must embody and demonstrate company values and culture. • Cut, trim, scrape, and prepare various cuts of meat and poultry • Use knives and tools of the trade safely and effectively • Learn and operate band saws and other power equipment • Read production labels and produce correct cuts for retail as directed • Stand for long periods and perform physical tasks including bending, twisting, and lifting • Work in cold environments (32-38°F) • Wear required oil- and slip-resistant footwear • Lift up to 50 lbs regularly • Perform additional duties as assigned to support department needs.
Butcher, Lincoln Ristorante Delaware North Companies IncButcher, Lincoln RistoranteNY$25–$28 / hourGuests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service. Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions.
Butcher Sage HospitalityButcherPortland, Oregon$26–$27 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
NewPrep Cook / Butcher Fox Restaurant ConceptsPrep Cook / ButcherIndianapolis, INPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Please walk-in to interview with a manager on Tuesday to Thursday 3:00pm to 5:00pm in the renovated Nora Plaza in Indianapolis at 1320 E. 86th Street, Indianapolis, IN 46240!
Butcher What If…SyndicateButcherDallas, TexasA Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
Butcher Block - Server White Management CorporationButcher Block - ServerPlattsburgh, New YorkPart of the White Management Corporation restaurant group, Butcher Block Steak & Seafood offers employees a range of benefits in addition to wages—from health and. That attention to quality, combined with a top-notch group of employees, makes the Butcher Block one of the most desirable places to work in the Plattsburgh.
Butcher Block - Host/Hostess White Management CorporationButcher Block - Host/HostessPlattsburgh, New YorkThe Butcher Block Steak & Seafood restaurant in Plattsburgh, NY is looking for hosts/hostesses to join our strong team. Strong organizational and motivational skills Pay will be hourly +tips.
H6170 Butcher Big Game Hunt Inn of the Mountain GodsH6170 Butcher Big Game HuntMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. This includes the skilled breakdown of large game animals such as elk, deer, bear, and other wild and domestic animals, into high-quality cuts of meat.
AM BBQ Pit Team / Butcher - $18 - $22 - LORO Addison Hai HospitalityAM BBQ Pit Team / Butcher - $18 - $22 - LORO AddisonAddison, TexasIn this role, you will serve as Pitmaster and Butcher, and as a vital member of our kitchen team to create amazing dining experiences for our guests. Hai Hospitality and LORO, an Asian Smokehouse & Bar is hiring for our BBQ Pit Team Pitmaster and Butcher .
Butcher Block - Line Cook White Management CorporationButcher Block - Line CookPlattsburgh, New YorkImmediate openings available** The Butcher Block Steak & Seafood in Plattsburgh, owned and operated by the White Management Corporation, is looking for a line cook to join our strong team. We have many long-term employees and pride ourselves on an excellent working atmosphere.
Butcher Shop Retail Clerk Attilio EspositoButcher Shop Retail ClerkPhiladelphia, PennsylvaniaThe ideal candidate will have experience working in a butcher shop or retail environment and possess strong customer service skills. We are seeking a reliable and customer-focused Butcher Shop Retail Clerk to join our team.
NewPart-Time Butcher and Meat Cutter - Flora, MS Sullivan's Grocery #15 - Flora, MSPart-Time Butcher and Meat Cutter - Flora, MSFlora, MSDepartment: Â Meat Department Job Status: Â Part Time FLSA Status: Â Non-Exempt Reports To: Â Market Manager Amount of Travel Required: Â None Job Type: Â Regular Positions Supervised: Â None Work Schedule: Flexible Schedule . O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day) .
NewButchers and Meat Cutters - Gluckstadt Sullivans Marketplace GluckstadtButchers and Meat Cutters - GluckstadtMadison, MSO (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Stand - C Lift/Carry 10 lbs or less - C Walk - F Lift/Carry 11-20 lbs - C Sit - O Lift/Carry 21-50 lbs - F Manually Manipulate - F Lift/Carry 51-100 lbs - F Reach Outward - F Lift/Carry Over 100 lbs - O Reach Above Shoulder - F Climb Squat or Kneel - O Push/Pull - 12 lbs or less - C Bend O Lift/Carry 13-25 lbs - C Grasp - F Lift/Carry 26-40 lbs - F Speak - F Lift/Carry 41-100 lbs - O Sullivan's Grocery Butchers and Meat Cutters Department: Meat Department Job Status: Full Time FLSA Status: Non-Exempt Reports To: Market Manager Amount of Travel Required: None Job Type: Regular Positions Supervised: None Work Schedule: Flexible Schedule POSITION SUMMARY Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.
NewPart-Time Butcher and Meat Cutter - Gluckstadt Sullivans Marketplace GluckstadtPart-Time Butcher and Meat Cutter - GluckstadtMadison, MSDepartment: Â Meat Department Job Status: Â Part Time FLSA Status: Â Non-Exempt Reports To: Â Market Manager Amount of Travel Required: Â None Job Type: Â Regular Positions Supervised: Â None Work Schedule: Flexible Schedule . O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day) .
Butcher Block Supervisor Albertsons Companies IncButcher Block SupervisorArlington, TXLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The Butcher Block Supervisor oversees the daily operations of the Butcher Block department, ensuring exceptional customer service, product quality, food safety compliance, and operational excellence.
Butcher Little Miss BBQButcherPhoenix, AZWe're one of the most respected BBQ brands in America, and we're looking for someone who takes real pride in the work that happens before the smoke ever starts. Every perfectly smoked brisket, every rack of ribs, every house-made sausage link starts with the craft of a skilled butcher.
Butcher/Meat Cutter FOODNET SUPERMARKET INCButcher/Meat CutterSan Leandro, CA$16–$24 / hourAs a Butcher, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to devote time to engage our customers in friendly conversations about our products. Use knives and operate (power) saws, grinders and other meat processing machinery to cut, trim and prepare meat products, minimizing waste wherever possible.
Butcher Carlie C's IGA IncButcherCAThe ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered.
Butcher (Harnett Co) Carlie C's IGA IncButcher (Harnett Co)Harnett County, NCThe ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered.
Butcher- Eldorado Caesars Entertainment IncButcher- EldoradoReno, NVCuts, trims, bones, ties, and grinds meats, using butchers cutlery and powered equipment, such as electric grinder and band saw, to portion and prepare meat in cooking form. Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Butcher Or'eshButcherNew York, New York$18–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Meat Department Butcher/Wrapper Job Pierre Part StoreMeat Department Butcher/Wrapper JobPierre Part, LouisianaA grocery Meat Department Butcher/Wrapper’s main duties include but are not limited to, preparing meat and seafood products from receipt to processing the items and then placing them in the display cases for customer purchase. Ensure the cleanliness of the department by cleaning the meat grinder, meat saw and scale and any other pieces of machinery or surfaces in the department including all meat display cases.
Butcher Lou & Mickey'sButcherSan Diego, CA$20.75–$27 / hourLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal.
Butcher Hidewood MeatsButcherBrandt, SD$25–$28 / hourFull time position - Butcher 2 days, Cut and Trim Meat 3 days. Starting Pay: $25-28 per hour depending on experience.
NewButcher and the Rye Line Cook Richard DeShantz Restaurant GroupButcher and the Rye Line CookPittsburgh, PAButcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection. We hope to find people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.
NewLINE COOK-BUTCHER & ROSE Cameron Mitchell RestaurantsLINE COOK-BUTCHER & ROSEColumbus, OHMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Meat Packager - Butcher Shop MeatWorksMeat Packager - Butcher ShopRiley, KS$17–$25Through a combination of e-commerce and retail sales, Booth Creek Wagyu delivers premium beef directly to customers who value craftsmanship, consistency, and knowing exactly where their food comes from. They are finished through our Wagyu Feeders operation, where a focus on animal health, ethical care, and consistent nutrition helps develop the marbling and flavor Wagyu is known for.
Meat Cutter - Butcher MeatWorksMeat Cutter - ButcherRiley, KS$17–$25Through a combination of e-commerce and retail sales, Booth Creek Wagyu delivers premium beef directly to customers who value craftsmanship, consistency, and knowing exactly where their food comes from. MeatWorks of Kansas is a small locally owned custom meat processing butcher serving Riley, Manhattan, and surrounding areas.
NewButcher and the Rye Host / Server Assistant Richard DeShantz Restaurant GroupButcher and the Rye Host / Server AssistantPittsburgh, PAButcher and the Rye focuses on elevated American comfort food classics, and features an extensive bourbon collection. We are looking for Hosts and Server Assistants to join our team as we gear up for re-opening!
Butcher Assistant Whiskey Barrel MeatsButcher AssistantMapleton, NDProcess and package house-made sausage, beef sticks, and smoked products start to finish: grind, mix, stuff, smoke, cut, vac-seal, label. You will learn the craft from the ground up — grinding, mixing, stuffing, smoking, cutting, and packaging — and you will be trusted with the product that carries our name.
Off-the -rail Carcass Breakdown Butcher Ranchers Choice ProcessingOff-the -rail Carcass Breakdown ButcherBellville, TXMeat processing facility for cattle, swine, and lamb in need of experienced butcher for carcass breakdown off-the-rail. Primal breakdown all the way to retail cuts.
NewButcher Four Seasons Hotels and ResortsButcherHouston, TXDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.
Butcher Sage Hospitality Resources LLCButcherPortland, OR$26–$27 / hour50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' Markets and artisans creating and making some of the most delicious goods in America.
Butcher King's Seafood CompanyButcherLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal.