Research & Development Food Scientist Colony Brands, Inc.Research & Development Food ScientistMonroe, WisconsinWhat You’ll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. As a Research and Development Scientist, you’ll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
NewFood Scientist JobotFood ScientistMartinsville, VA$60,000–$65,000 / yearA fast-growing food manufacturing organization specializing in innovative private label, co-manufacturing, and foodservice solutions across the U.S. Known for its strong operational footprint, collaborative culture, and commitment to quality, the company partners with some of the nation’s leading brands to deliver high-volume, high-quality convenience food products. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewFood Scientist Vaco LLCFood ScientistBurlington, MA$34Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.
NewR&D Food Scientist - Bakery Products JouléR&D Food Scientist - Bakery ProductsPaterson, NJ$110,000–$125,000 / yearFood Science • Bakery Science • R&D • Product Development • Bakery Ingredients • Formulation Development • Commercialization • Scale-Up • Process Improvement • Dough Rheology • Shelf-Life Optimization • Ingredient Functionality • Flour Systems • Enzymes • Emulsifiers • Clean Label • Reformulation • Cost Optimization • Sensory Evaluation • Bakery Manufacturing • Mixing • Fermentation • Proofing • Baking • Quality Assurance • Food Safety • HACCP • GMP • Regulatory Compliance • Troubleshooting • Root Cause Analysis • Data Analysis • Excel • Minitab • Product Innovation • New Product Development (NPD) • Food Ingredients • CPG • Process Validation • Manufacturing Efficiency • SOPs • Supplier Qualification • Food Engineering • Production Optimization • Cross-Functional Collaboration • Technical Leadership • Manufacturing Operations. 3–5+ years of experience in food product development, food science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries.
Senior AI/ Data Scientist - Pricing Promotion CargillSenior AI/ Data Scientist - Pricing PromotionAtlanta, GA$105,000–$160,000AI ENGINEERING: Establishes software and artificial intelligence engineering patterns and principles to design, develop, test, integrate, maintain and troubleshoot complex and varied generative artificial intelligence software solutions and incorporates security practices in newly developed and maintained applications. With minimal supervision, this role extracts and integrates complex data from various sources, builds advanced models suitable for the business use case and evaluates model performance for accuracy, scaling and deployment.
NewPLS Associate Scientist I Pace Analytical Life SciencesPLS Associate Scientist ILebanon, NJ$25 / hourPerform analytical testing for incoming, in-process and final products, and stability samples using equipment such as balances, pipettes, pH meter, UV/Visible spectrophotometer, Total Organic Carbon analyzer, etc. Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory, and factor analysis.
NewTransplant/Cell Therapy & Malignant Hematology - Physician Scientist Loma Linda University Faculty Medical GroupTransplant/Cell Therapy & Malignant Hematology - Physician ScientistRialto, CAQualification requirements include MD (or foreign equivalent), completion of fellowships in Medical Oncology and/or Hematology, TCT fellowship (or equivalent experience) preferred, and Internal Medicine, Hematology, or Medical Oncology board eligible or certified; or completion of fellowships in Pediatric Hematology/Oncology or Immunology, TCT fellowship (or equivalent experience), and Pediatrics, Pediatric Hematology/Oncology, or Immunology board eligible or certified. Successful candidates will have a primarily research laboratory assignment with dedicated laboratory space and a generous start up package, but will also be expected to develop, conduct, and participate in translating laboratory research into clinical applications, other collaborative research in blood and marrow transplantation, and cellular immunotherapy.
Senior Formulation Scientist Aquestive Therapeutics Inc.Senior Formulation ScientistWarren, NJFinal determinations with respect to salary will take into account a number of factors, which may include, but not be limited to the primary work location and the chosen candidate’s relevant skills, experience, and education. Designs and optimizes formulations to achieve drug product properties for controlled delivery of drugs (i.e. oral, transmucosal, and topical).
Food Scientist Lamb WestonFood ScientistRichland, WAFull timeFollowing LW's Stage Gate process, and using consumer insights, you will manage projects to develop new products, processes and/or technologies for potential commercialization, including written reports. You'll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you'll join a winning team of 10,000+ people all dedicated to raising the bar - together.
Quality Control Scientist Silgan Dispensing SystemsQuality Control ScientistSpokane, WA$54,999–$54,999.01 / yearFull timeOBJECTIVE: The QC Scientist performs laboratory analysis of existing and new products, production techniques, new product costing, and new product packaging requirements. Execute stability tests and maintain detailed records for current products, new products and samples, including written summaries and raw data in report form.
R&D Development Food Scientist- Hiring Now! | Food Science | 835149 HelpmatesR&D Development Food Scientist- Hiring Now! | Food Science | 835149Santa Fe Springs, CA$28.70–$30.60 / hourAdditionally, you will formulate Nutrition Facts and Supplement Facts panels, manage lab samples and supplies, and advise on ingredient selections to enhance flavor and nutrition, especially for dietary supplements. Collaborating with the R&D Director and Product Development and Process Manager, you will help ensure timely project execution and smooth transfer of new products into manufacturing.
Natural Resource Scientist 2 Washington State UniversityNatural Resource Scientist 2Pullman, WA$5,531–$7,443 / monthFull timeBackground Check: This position has been designated by the department to require a background check because it requires access to children or vulnerable adults as defined by https://apps.leg.wa.gov/rcw/default.aspx?cite=74.34, engages in law enforcement, requires security clearance, interacts with WSU students in a counseling or advising capacity, has access to personal identifying and/or financial information, unsupervised access to university buildings/property, or other business-related need. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521 (v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or https://hrs@wsu.edu.
Food Scientist The Pictsweet CompanyFood ScientistBells, TennesseeFull timeDevelop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.
R&D Food Scientist Dessert Holdings Inc.R&D Food ScientistAurora, Colorado$70,000–$90,000 / yearDessert Holdings is looking for a Food Scientist to join our team based in Aurora, CO .This Food Scientist position will ensure new items are built and launched successfully, existing items are documented accurately and act as a liaison between Culinary Team, Production, Sales, Finance, Quality Assurance, and Supply Chain. Lead continuous improvement initiatives that enhance the new product development process by; actively participating in and encouraging continuous improvement to enhance our win rate, reduce our costs, improve our new product scale up and expedite our speed to market.
Pizza Food Scientist Palermo Villa, Inc.Pizza Food ScientistMilwaukee, WIPart timeOur high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams. As a Pizza Food Scientist, you’ll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.
NewAssociate Food Scientist - Pet Food R&D, In-Office Impact The Farmer's DogAssociate Food Scientist - Pet Food R&D, In-Office ImpactOmaha, NECandidates should possess a Bachelor's degree and relevant experience in food science or R&D.If you're organized, proactive, and had a passion for pet health, apply now to help improve how dogs are fed and cared for.#J-18808-Ljbffr. The Farmer's Dog in Omaha, Nebraska is looking for an Associate Food Scientist to support food science functions.
Food Scientist Siemer Milling CompanyFood ScientistThe primary objective of the Food Scientist for Specialty Ingredients is to develop knowledge about 1) cereal grains, especially wheat, 2) grain processes, both basic and advanced, and 3) the functionality of processed grain products in various applications, so as to support efforts to sell these products. Successful work experience with various laboratory testing equipment, such as: RVA, Chopin Alveograph, Visco-amylograph, Mix-o-graph, fluidities (Zahn), Bostwick, Brookfield and a microscope.
NewResearch and Development Food Scientist Catallia Premium Tortillas -Research and Development Food ScientistEagan, MinnesotaThe Food Scientist will design experiments, lead plant trials, troubleshoot formulation and processing challenges, and collaborate cross-functionally with Operations, Quality, Supply Chain, Engineering, Procurement, Sales, and customers to successfully commercialize new products and improve existing products. This position serves as the technical expert for product formulation, ingredient functionality, process optimization, and commercialization activities within the manufacturing facility.
NewSenior Manufacturing Food Scientist - R&D & Safety PublixSenior Manufacturing Food Scientist - R&D & SafetyLakeland, FL$95,810–$143,650 / yearThis role involves applying food science principles to ensure the production, packaging, and distribution of safe food products. Publix Super Markets, Inc. is looking for a Manufacturing Food Scientist to enhance our Research and Development functions in Lakeland, Florida.
NewFood Scientist Product Development & Process Optimization cpsFood Scientist Product Development & Process OptimizationMadison, WI$83,000–$95,000 / yearA food production company in Madison, Wisconsin is looking for a Food Scientist to aid in developing new products and improving processes. Responsibilities include leading projects related to product development, validating processes, and managing production equipment.
NewFood Scientist - Packaging & R&D, Scale-Up cpsFood Scientist - Packaging & R&D, Scale-UpIndianapolis, INThis entry-level role combines hands-on lab work with formulation, scale-up, and commercialization activities. A growing food company in Indianapolis seeks a driven Food Scientist to join their R&D team.
NewFood Scientist: Product Development & Process Innovation cpsFood Scientist: Product Development & Process InnovationMadison, WI$83,000–$95,000 / yearThis position offers a salary range of $83,000 - $95,000 and requires strong communication skills and a thorough understanding of production equipment and USDA regulations.#J-18808-Ljbffr. Key responsibilities include leading product development projects, validating production processes, and collaborating with cross-functional teams.
NewR&D Food Scientist: Packaging & Scale-Up cpsR&D Food Scientist: Packaging & Scale-UpIndianapolis, IN$90,000–$120,000 / yearThis role involves supporting formulation and product development, working closely with senior scientists and cross-functional partners. The ideal candidate will have a BS in Food Science or a related field, strong attention to detail, and a passion for hands-on work.
NewR&D Food Scientist Beverages & Supplements NuraR&D Food Scientist Beverages & SupplementsIrvine, CANURA USA LLC in Irvine, CA is seeking a Food Scientist with a Master's degree in Food Science or related field and 3-5 years of relevant experience. Furthermore, they must demonstrate strong project management and communication skills and a passion for the food and nutrition industry.
Food Scientist Newly Weds Foods IncFood ScientistSmyrna, GA$75,000–$90,000 / yearThis role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development. We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.
NewProduct Manager, Quality Assurance (Food Scientist) Dine Brands Global IncProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Associate Food Scientist, Beverages Hydration Labs IncAssociate Food Scientist, BeveragesBoston, MA$63,835–$78,855 / yearCross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine. Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
NewDairy Food Scientist Customer-Focused Formulation Expert Irving Knight GroupDairy Food Scientist Customer-Focused Formulation ExpertDenver, COThe role involves customer-facing technical support in dairy applications, with 80% of the time spent interacting with clients to solve formulation challenges. The opportunity is ideal for a technically strong scientist eager to collaborate with customers and internal teams.#J-18808-Ljbffr.
Food Scientist Tyson Foods IncFood ScientistSpringdale, ARThe person in this position will have a strong working knowledge of the scientific methods and is expected to leverage knowledge related to ingredients, product formulation and food processing to support best in class development of new, innovative food products. Additional responsibilities include developing samples/prototypes of new products, modifying existing products, optimizing existing products, developing specifications for product production labeling, and compiling cost analysis information.
Pizza Food Scientist Palermo'sPizza Food ScientistMilwaukee, WIOur high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams. As a Pizza Food Scientist, you’ll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.
NewSenior Food Scientist - Chocolate Formulation & Scale-Up Indiana Ag ConnectionSenior Food Scientist - Chocolate Formulation & Scale-UpIndianapolis, INThe role requires strong chocolate formulation experience and the ability to work collaboratively with cross-functional teams. This full-cycle product development position focuses on commercialization and cost savings support from lab through to manufacturing.
NewSenior Food Scientist Actalent IncSenior Food ScientistChicago, IL$30–$40 / hourProven ability to lead product development from concept through commercialization, including ideation, formulation, bench work, sensory evaluation, shelf-life and stability testing, pilot plant trials, plant trials, and first production runs. Work cross-functionally with R&D, culinary, quality, regulatory, procurement, marketing, commercial teams, manufacturing sites, co-manufacturers, ingredient suppliers, and customer teams to drive projects forward.
NewSenior Food Scientist OFISenior Food ScientistChicago, IL$90,000–$120,000 / yearWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage and Sweet categories, as well as support other innovation application categories.
Senior Food Scientist – Technical Solution Steuben FoodsSenior Food Scientist – Technical SolutionNew YorkThis includes, leading projects, creating new product formulas, managing pilot plant activities, working out technical challenges and providing formulation/technical support. About the job The position of Senior Food Scientist – Technical Solution is responsible for supporting technical aspects related to supporting customers in successful launch of their product through our facility.
Food Scientist McCain Foods LtdFood ScientistAppleton, WI$69,700–$93,000 / yearSuppliers and Customers: Interface with customers, suppliers and co-packers, as required, to meet Department and Company objectives: Leads or supports assigned projects at co-packers. This role reports to the R&D NA Snacking Innovation Director, working within the North American snacking product development team, and in partnership with the commercial teams.
Process Authority, Research & Development Food Scientist Furmano'sProcess Authority, Research & Development Food ScientistNorthumberland, PennsylvaniaThey will lead a team of lab support staff, driving improvements in efficiency, quality, and safety—all while modeling Furmano’s core values of safety, gratitude, honesty, kindness, diligence, unity, and stick-to-it-iveness. The person selected for this role is responsible for thermal processing safety, product development, and finished product quality testing.
Food Scientist - Dry Sausage Tyson Foods IncFood Scientist - Dry SausageSpringdale, ARThe person in this position will have a strong working knowledge of scientific methods and is expected to leverage knowledge related to ingredients, product formulation and food processing to support best in class development of new, innovative food products. Strong working knowledge of scientific methods and is expected to leverage knowledge related to ingredients, product formulation and food processing to support best in class development of new, innovative food products.
Food Scientist II - R&D Westrock Coffee CoFood Scientist II - R&DConway, ARUnderstands and interprets concepts sand ideas accurately according to customer requirements and Company manufacturing capabilities; including design of new/improved formulations, testing schedules, prototype development, and scale up to commercialization. Duties and Responsibilities: Applies scientific principles in research, development, production technology, packaging, processing, and ingredient functionality to develop and commercialize new food products, and to improve existing products.
NewR&D Food Scientist: New Product Innovation & Quality NPICR&D Food Scientist: New Product Innovation & QualityPlano, TXKey responsibilities include formulating new products, conducting shelf-life testing, and collaborating with cross-functional teams. A Bachelor's degree in food science or related fields is required, along with strong analytical and organizational skills.#J-18808-Ljbffr.
NewFood Scientist: Ingredient Innovation & Scale-Up SupportFinityFood Scientist: Ingredient Innovation & Scale-UpPhoenix, AZIn this full-time role, you will focus on ingredient optimization and new product development, working hands-on with innovative ingredient solutions. Join us to help shape the future of our product line and enhance ingredient functionality.#J-18808-Ljbffr.
NewSenior Food Scientist - Menu & Equipment R&D Quiktrip CorporationSenior Food Scientist - Menu & Equipment R&DTulsa, OK$90,600–$113,300 / yearIdeal candidates should have a Bachelor's degree in Food Science and at least 2 years of experience in developing food menu items. The role involves collaborating with suppliers and managing R&D activities to commercialize new food products.
NewFood Scientist Menu & Equipment R&D Quiktrip CorporationFood Scientist Menu & Equipment R&DTulsa, OK$90,600–$113,300 / yearA prominent convenience store chain based in the United States seeks a Corporate Food Scientist responsible for developing and implementing menu items. The ideal candidate will have a Bachelor's degree in Food Science, a minimum of two years of foodservice experience, and skills in research and development.
NewPizza Food Scientist - R&D Innovator for Crust & Toppings Page Mechanical GroupPizza Food Scientist - R&D Innovator for Crust & ToppingsMilwaukee, WIPage Mechanical Group, Inc. in Milwaukee is seeking a Pizza Food Scientist to innovate and develop high-quality frozen pizza products. The role involves extensive hands-on work from product conception through commercialization, requiring collaboration with cross-functional teams.
NewPizza Food Scientist: Lead Crust & Product Innovation Palermo VillaPizza Food Scientist: Lead Crust & Product InnovationMilwaukee, WILocated in Milwaukee, this position is ideal for individuals with a strong food science background, committed to quality and innovation in frozen pizza production. The role involves leading initiatives in creating high-quality pizza crusts and product optimization, while collaborating within a dynamic R&D team.
Associate Food Scientist, Beverages BeviAssociate Food Scientist, BeveragesBoston, MassachusettsCross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine. Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
NewSr. R&D Food Scientist Actalent IncSr. R&D Food ScientistRacine, WI$33.65–$38.46 / hourThe organization is growing and expanding its product lines, and there are plans to build a new laboratory facility nearby, offering opportunities to contribute to a modern, evolving R&D environment and to grow professionally as the company promotes from within. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service.
Food Scientist B&G Foods IncFood ScientistParsippany, NJ$81,772–$136,287 / yearThis is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving alternatives. Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity.
Food Scientist Newly Weds Foods- CorporateFood ScientistHorn Lake, MississippiThis role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development. We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.
Food Scientist Butterball LLCFood ScientistGarner, NCWork will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds.
Food Scientist Carolina CoPackingFood ScientistHenderson, North CarolinaWe are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our current and future products. This role involves hands-on product tasting, analytical testing, and collaboration across departments to ensure consistency, safety, and innovation in all products produced by the facility.