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ADAPTED_NOW

Cake Decorator

They will utilize baking skills and previous pastry experience to decorate cakes, make french macarons or other treats, produce a schedule for needs within this department, help keep inventory, prepare recipe components, assemble product and perform all necessary procedures related to production in the kitchen. - Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.

KBSkills

ACTIVE

<div>This position will be seasonal but possibly transfer to a full time position.<br/></div><div><br/></div><div>the cake decorating position is responsible for executing daily orders from Too Sweet Cakes' kitchen. They will utilize baking skills and previous pastry experience to decorate cakes, make french macarons or other treats, produce a schedule for needs within this department, help keep inventory, prepare recipe components, assemble product and perform all necessary procedures related to production in the kitchen. Shift time typically runs 7 am - 3 pm - 5 days a week. We are flexible on start time if you can give us 4 days a week. <br/></div><div><div><div><br/></div></div><div><div>JOB RESPONSIBILITIES<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Must be able to make french macarons, pipe a cupcake, fill & torte a cake and make cake batter, buttercream & fillings<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Have very clear communication throughout all shifts. Ability to create structure and expectations within a team.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Meet production volume and production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Maintain a sanitary and organized work environment.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Monitor proper storage and shelf life guidelines for all products.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Other duties as assigned by the Back of House Manager in accordance with the needs of the business.<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>SKILLS AND REQUIREMENTS<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- 2-3 years decorating experience <br/></div><div><div><br/></div></div><div>- If you don't have deco experience - 2-3 years baking experience required<br/></div><div><div><div><div><br/></div></div></div></div><div>- Understanding of proper pastry methods, techniques, and standards<br/></div><div><div><div><div><br/></div></div></div></div><div>- OHA Food Handlers Certificate required<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Be passionate about the food industry with a strong interest in high quality products<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Efficient time management skills<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Ability to lift up to 25 lbs. frequently and 50/75 lbs. occasionally<br/></div><div><div><br/></div></div><div>- Able to continually perform repetitive motion <br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Excellent attention to details<br/></div></div><div><div><div><div><div><br/></div></div></div></div><div>- Open availability and schedule flexibility is a MUST<br/></div></div><div><div><div><div><div><br/></div></div></div><div><div><div><br/></div></div></div></div></div><div>We can't wait to meet you and get you baking!<br/></div><div><div>For more information on the bakery please check us out online and/or Instagram.<br/></div></div><div><div><div><div><div><br/></div></div></div></div></div><div><div><div><div><div><br/></div></div></div></div></div><div>WEB - www.toosweetcakes.com<br/></div><div><div><div><div><div><br/></div></div></div></div><div>INSTAGRAM - @toosweet_cakes<br/></div></div><div><div><div><div><div><br/></div></div></div></div></div></div><div><div><br/></div></div><div><br/></div>

Poached

Assembly Equipment

Communication Skills

Detail Oriented

Food Safety

Food and Beverage Industry

Identify Issues

Lift/Move 25 Pounds

Maintain Compliance

Organizational Skills

Procedure Development

Production Schedule

Production Volume

Quality Metrics

Regulations

Safety/Work Safety

Sanitation

Standard Operating Procedures (SOP)

Time Management

Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

<p>Overview: </p><p style="margin:0px">To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.</p> Responsibilities: <p style="margin:0px">1. Provide polite, friendly greetings and interactions with all guests.</p><p style="margin:0px">2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).</p><p style="margin:0px">3. Maintain product level, quality and freshness.</p><p style="margin:0px">4. When requested perform bakery clerk functions.</p><p style="margin:0px">5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.</p><p style="margin:0px">6. Properly cleans work area, couplers and decorating bags.</p><p style="margin:0px">7. Maintain the organization of the freezer, including proper rotation of product according to variety.</p><p style="margin:0px">8. Communicate guest requests to management.</p><p style="margin:0px">9. Communicate temperature breakdowns to supervisor.</p><p style="margin:0px">10. Keeps supply area neat, clean and tidy at all times.</p><p style="margin:0px">11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.</p><p style="margin:0px">12. Use cake manual as reference material.</p><p style="margin:0px">13. Write on cakes.</p><p style="margin:0px">14. Properly mix colors according to color chart.</p><p style="margin:0px">15. Masters the use of the airbrush.</p><p style="margin:0px">16. Use cake production sheet.</p><p style="margin:0px">17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.</p><p style="margin:0px">18. Perform all other duties as assigned by management.</p><p style="margin:0px">19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.</p><p style="margin:0px">20. Announce specials and sale info on the PA system.</p><p style="margin:0px">21. Assist in product receiving and storage.</p> Qualifications: <p style="margin:0px">1. Friendly, outgoing personality.</p><p style="margin:0px">2. Ability to work well with others.</p><p style="margin:0px">3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p style="margin:0px">4. Ability to read and understand information and direction.</p><p style="margin:0px">5. Effective communication, guest service and selling skills.</p><p style="margin:0px">6. Must be at least 18 years old.</p><p style="margin:0px">7. Ability to bend, kneel and stand for extended periods of time.</p><p style="margin:0px"> </p><p style="margin:0px">#LI-PB1</p><p/>

Lowes Foods

Cake Decorator FT Bolivia NC

Bakery

Budgeting

Loyalty Programs

Pricing

Regional Sales

Sales

Team Player

Appcast PX 2

<p>Overview: </p><p style="margin:0px">To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.</p> Responsibilities: <p style="margin:0px">1. Provide polite, friendly greetings and interactions with all guests.</p><p style="margin:0px">2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).</p><p style="margin:0px">3. Maintain product level, quality and freshness.</p><p style="margin:0px">4. When requested perform bakery clerk functions.</p><p style="margin:0px">5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.</p><p style="margin:0px">6. Properly cleans work area, couplers and decorating bags.</p><p style="margin:0px">7. Maintain the organization of the freezer, including proper rotation of product according to variety.</p><p style="margin:0px">8. Communicate guest requests to management.</p><p style="margin:0px">9. Communicate temperature breakdowns to supervisor.</p><p style="margin:0px">10. Keeps supply area neat, clean and tidy at all times.</p><p style="margin:0px">11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.</p><p style="margin:0px">12. Use cake manual as reference material.</p><p style="margin:0px">13. Write on cakes.</p><p style="margin:0px">14. Properly mix colors according to color chart.</p><p style="margin:0px">15. Masters the use of the airbrush.</p><p style="margin:0px">16. Use cake production sheet.</p><p style="margin:0px">17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.</p><p style="margin:0px">18. Perform all other duties as assigned by management.</p><p style="margin:0px">19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.</p><p style="margin:0px">20. Announce specials and sale info on the PA system.</p><p style="margin:0px">21. Assist in product receiving and storage.</p> Qualifications: <p style="margin:0px">1. Friendly, outgoing personality.</p><p style="margin:0px">2. Ability to work well with others.</p><p style="margin:0px">3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p style="margin:0px">4. Ability to read and understand information and direction.</p><p style="margin:0px">5. Effective communication, guest service and selling skills.</p><p style="margin:0px">6. Must be at least 18 years old.</p><p style="margin:0px">7. Ability to bend, kneel and stand for extended periods of time.</p><p style="margin:0px"> </p><p style="margin:0px">#LI-JD1</p><p/>

Cake Decorator FT Pinehurst NC

<p>Overview: </p><p style="margin:0px">To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.</p> Responsibilities: <p style="margin:0px">1. Provide polite, friendly greetings and interactions with all guests.</p><p style="margin:0px">2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).</p><p style="margin:0px">3. Maintain product level, quality and freshness.</p><p style="margin:0px">4. When requested perform bakery clerk functions.</p><p style="margin:0px">5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.</p><p style="margin:0px">6. Properly cleans work area, couplers and decorating bags.</p><p style="margin:0px">7. Maintain the organization of the freezer, including proper rotation of product according to variety.</p><p style="margin:0px">8. Communicate guest requests to management.</p><p style="margin:0px">9. Communicate temperature breakdowns to supervisor.</p><p style="margin:0px">10. Keeps supply area neat, clean and tidy at all times.</p><p style="margin:0px">11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.</p><p style="margin:0px">12. Use cake manual as reference material.</p><p style="margin:0px">13. Write on cakes.</p><p style="margin:0px">14. Properly mix colors according to color chart.</p><p style="margin:0px">15. Masters the use of the airbrush.</p><p style="margin:0px">16. Use cake production sheet.</p><p style="margin:0px">17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.</p><p style="margin:0px">18. Perform all other duties as assigned by management.</p><p style="margin:0px">19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.</p><p style="margin:0px">20. Announce specials and sale info on the PA system.</p><p style="margin:0px">21. Assist in product receiving and storage.</p> Qualifications: <p style="margin:0px">1. Friendly, outgoing personality.</p><p style="margin:0px">2. Ability to work well with others.</p><p style="margin:0px">3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p style="margin:0px">4. Ability to read and understand information and direction.</p><p style="margin:0px">5. Effective communication, guest service and selling skills.</p><p style="margin:0px">6. Must be at least 18 years old.</p><p style="margin:0px">7. Ability to bend, kneel and stand for extended periods of time.</p><p style="margin:0px">#LI-RM2</p><p/>

Cake Decorator PT Aiken SC

<p>Overview: </p><p style="margin:0px">To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.</p> Responsibilities: <p style="margin:0px">1. Provide polite, friendly greetings and interactions with all guests.</p><p style="margin:0px">2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).</p><p style="margin:0px">3. Maintain product level, quality and freshness.</p><p style="margin:0px">4. When requested perform bakery clerk functions.</p><p style="margin:0px">5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.</p><p style="margin:0px">6. Properly cleans work area, couplers and decorating bags.</p><p style="margin:0px">7. Maintain the organization of the freezer, including proper rotation of product according to variety.</p><p style="margin:0px">8. Communicate guest requests to management.</p><p style="margin:0px">9. Communicate temperature breakdowns to supervisor.</p><p style="margin:0px">10. Keeps supply area neat, clean and tidy at all times.</p><p style="margin:0px">11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.</p><p style="margin:0px">12. Use cake manual as reference material.</p><p style="margin:0px">13. Write on cakes.</p><p style="margin:0px">14. Properly mix colors according to color chart.</p><p style="margin:0px">15. Masters the use of the airbrush.</p><p style="margin:0px">16. Use cake production sheet.</p><p style="margin:0px">17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.</p><p style="margin:0px">18. Perform all other duties as assigned by management.</p><p style="margin:0px">19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.</p><p style="margin:0px">20. Announce specials and sale info on the PA system.</p><p style="margin:0px">21. Assist in product receiving and storage.</p> Qualifications: <p style="margin:0px">1. Friendly, outgoing personality.</p><p style="margin:0px">2. Ability to work well with others.</p><p style="margin:0px">3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p style="margin:0px">4. Ability to read and understand information and direction.</p><p style="margin:0px">5. Effective communication, guest service and selling skills.</p><p style="margin:0px">6. Must be at least 18 years old.</p><p style="margin:0px">7. Ability to bend, kneel and stand for extended periods of time.</p><p style="margin:0px"> </p><p style="margin:0px">#LI-RM3</p><p/>

Cake Decorator PT Columbia SC

<p>Overview: </p><p style="margin:0px">To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.</p> Responsibilities: <p style="margin:0px">1. Provide polite, friendly greetings and interactions with all guests.</p><p style="margin:0px">2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).</p><p style="margin:0px">3. Maintain product level, quality and freshness.</p><p style="margin:0px">4. When requested perform bakery clerk functions.</p><p style="margin:0px">5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.</p><p style="margin:0px">6. Properly cleans work area, couplers and decorating bags.</p><p style="margin:0px">7. Maintain the organization of the freezer, including proper rotation of product according to variety.</p><p style="margin:0px">8. Communicate guest requests to management.</p><p style="margin:0px">9. Communicate temperature breakdowns to supervisor.</p><p style="margin:0px">10. Keeps supply area neat, clean and tidy at all times.</p><p style="margin:0px">11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.</p><p style="margin:0px">12. Use cake manual as reference material.</p><p style="margin:0px">13. Write on cakes.</p><p style="margin:0px">14. Properly mix colors according to color chart.</p><p style="margin:0px">15. Masters the use of the airbrush.</p><p style="margin:0px">16. Use cake production sheet.</p><p style="margin:0px">17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.</p><p style="margin:0px">18. Perform all other duties as assigned by management.</p><p style="margin:0px">19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.</p><p style="margin:0px">20. Announce specials and sale info on the PA system.</p><p style="margin:0px">21. Assist in product receiving and storage.</p> Qualifications: <p style="margin:0px">1. Friendly, outgoing personality.</p><p style="margin:0px">2. Ability to work well with others.</p><p style="margin:0px">3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p style="margin:0px">4. Ability to read and understand information and direction.</p><p style="margin:0px">5. Effective communication, guest service and selling skills.</p><p style="margin:0px">6. Must be at least 18 years old.</p><p style="margin:0px">7. Ability to bend, kneel and stand for extended periods of time.</p><p style="margin:0px">#LI-KG1</p><p/>

Cake Decorator PT Leland NC

Cake Decorator PT Walkertown NC

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

<p>Overview: </p><p style="margin:0px">It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p><p style="margin:0px"> </p><p style="margin:0px">To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.</p> Responsibilities: <p style="margin:0px">1. Provide polite, friendly greetings and interactions with all guests.</p><p style="margin:0px">2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).</p><p style="margin:0px">3. Maintain product level, quality and freshness.</p><p style="margin:0px">4. When requested perform bakery clerk functions.</p><p style="margin:0px">5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.</p><p style="margin:0px">6. Properly cleans work area, couplers and decorating bags.</p><p style="margin:0px">7. Maintain the organization of the freezer, including proper rotation of product according to variety.</p><p style="margin:0px">8. Communicate guest requests to management.</p><p style="margin:0px">9. Communicate temperature breakdowns to supervisor.</p><p style="margin:0px">10. Keeps supply area neat, clean and tidy at all times.</p><p style="margin:0px">11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.</p><p style="margin:0px">12. Use cake manual as reference material.</p><p style="margin:0px">13. Write on cakes.</p><p style="margin:0px">14. Properly mix colors according to color chart.</p><p style="margin:0px">15. Masters the use of the airbrush.</p><p style="margin:0px">16. Use cake production sheet.</p><p style="margin:0px">17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.</p><p style="margin:0px">18. Perform all other duties as assigned by management.</p><p style="margin:0px">19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.</p><p style="margin:0px">20. Announce specials and sale info on the PA system.</p><p style="margin:0px">21. Assist in product receiving and storage.</p> Qualifications: <p style="margin:0px">1. Friendly, outgoing personality.</p><p style="margin:0px">2. Ability to work well with others.</p><p style="margin:0px">3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p style="margin:0px">4. Ability to read and understand information and direction.</p><p style="margin:0px">5. Effective communication, guest service and selling skills.</p><p style="margin:0px">6. Must be at least 18 years old.</p><p style="margin:0px">7. Ability to bend, kneel and stand for extended periods of time.</p><p style="margin:0px"> </p><p style="margin:0px">#LI-KG1</p><p/>

Cake Decorator FT Mooresville NC

<p>Overview: </p><p style="margin:0in">It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! </p><p style="margin:0px"> </p><p style="margin:0px">To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.</p><p style="margin:0px"> </p><p style="margin:0px">Pay starts at $16 / hour</p> Responsibilities: <p style="margin:0px">1. Provide polite, friendly greetings and interactions with all guests.</p><p style="margin:0px">2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).</p><p style="margin:0px">3. Maintain product level, quality and freshness.</p><p style="margin:0px">4. When requested perform bakery clerk functions.</p><p style="margin:0px">5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.</p><p style="margin:0px">6. Properly cleans work area, couplers and decorating bags.</p><p style="margin:0px">7. Maintain the organization of the freezer, including proper rotation of product according to variety.</p><p style="margin:0px">8. Communicate guest requests to management.</p><p style="margin:0px">9. Communicate temperature breakdowns to supervisor.</p><p style="margin:0px">10. Keeps supply area neat, clean and tidy at all times.</p><p style="margin:0px">11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.</p><p style="margin:0px">12. Use cake manual as reference material.</p><p style="margin:0px">13. Write on cakes.</p><p style="margin:0px">14. Properly mix colors according to color chart.</p><p style="margin:0px">15. Masters the use of the airbrush.</p><p style="margin:0px">16. Use cake production sheet.</p><p style="margin:0px">17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.</p><p style="margin:0px">18. Perform all other duties as assigned by management.</p><p style="margin:0px">19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.</p><p style="margin:0px">20. Announce specials and sale info on the PA system.</p><p style="margin:0px">21. Assist in product receiving and storage.</p> Qualifications: <p style="margin:0px">1. Friendly, outgoing personality.</p><p style="margin:0px">2. Ability to work well with others.</p><p style="margin:0px">3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.</p><p style="margin:0px">4. Ability to read and understand information and direction.</p><p style="margin:0px">5. Effective communication, guest service and selling skills.</p><p style="margin:0px">6. Must be at least 18 years old.</p><p style="margin:0px">7. Ability to bend, kneel and stand for extended periods of time.</p><p/>

Cake Decorator PT Hanahan SC

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Cake Decorator Jobs in the United States

Poached

Lowes Foods

Lowes Foods

Lowes Foods

Lowes Foods

Lowes Foods

Lowes Foods

Lowes Foods

Lowes Foods