Commis Chef - BankUnited AramarkCommis Chef - BankUnitedMiami Lakes, FLThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Pastry Chef Chefness Gourment Foods LLCPastry Chefhallandale, FLFull timeThe ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Head Chef Boca Recovery CenterHead ChefPompano Beach, FloridaThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Our Pompano facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
Personal Chef The Archetype StrategyPersonal ChefMiami, FLFull timeApproximately 2–3 hours per day , with flexibility to work 3–4 days per week , depending on the meal prep schedule that works best. We are looking for someone who enjoys preparing flavorful meals while maintaining a strong focus on nutrition and clean eating.
NewSushi Sous Chef EOS HospitalitySushi Sous ChefMiami Beach, FLProperly and efficiently cook all food items in high quality, taste, presentation, including accommodating special guest requests within specified time limits. Demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a fine-dining restaurant.
Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant NicabanosSous Chef - La Terrazza Nicabanos Upscale Nightlife RestaurantMIAMI BEACH, FLWe are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.
Overnight Chef de Partie Four Seasons Hotels and ResortsOvernight Chef de Partiesurfside, FLAn icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Cafe Chef Victoria HR ServicesCafe ChefMiami Beach, FLOpen daily from 8:00 AM to 8:00 PM , we offer a full-service menu built around organic, clean, and globally inspired dishes—with options for gluten-free, vegan, vegetarian, keto, and traditional diets. Now in our second year and growing quickly, Blue Lavender Cafe is ready to welcome a dynamic culinary leader to help elevate our next chapter.
Chef (Full Time) Compass Group USA IncChef (Full Time)Fort Lauderdale, FL$18–$20 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Head Chef (River Cruise) Crew Life at SeaHead Chef (River Cruise)Miami, Floridaand/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4). Must have completed apprenticeship as a Chef in a hotel and/or restaurant.
Chef De Cuisine Crew Life at SeaChef De CuisineMiami, FloridaGuest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences. Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures.
Pastry Chef Crew Life at SeaPastry ChefMiami, FloridaContinuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience. - Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation.
Sushi Chef Crew Life at SeaSushi ChefMiami, FloridaRequirements: - Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting. - Provide exceptional customer service to guests and address any special requests or dietary restrictions.
Commis Chef Crew Life at SeaCommis ChefMiami, FloridaAs a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a dynamic, fast-paced environment.
NewSignature Lounge Chef Table Attendant Compass Group USA IncSignature Lounge Chef Table AttendantMiami, FLSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Sushi Chef - JOEY Aventura JOEY RestaurantsSushi Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Aventura JOEY RestaurantsSous Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSpecial Dietary Chef at summer camps across the USA HAMSA COOKING INCSpecial Dietary Chef at summer camps across the USADavie, FLFull timeYou’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table. Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.
Sous Chef - Banquets Pier Sixty SixSous Chef - BanquetsFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
Chef de mission / Supervisor (Miami) Orcom UsChef de mission / Supervisor (Miami)Miami, FloridaDESCRIPTION Rattaché à l’expert comptable, vos principales fonctions consistent à prendre en charge le suivi de dossiers d’expertise-comptable et de superviser une équipe de collaborateurs (10). Vos missions sont principalement les suivantes : Management : Vous animez votre équipe, organisez leur travail et l’accompagnez dans...