Line Cook/ Cocinero The Stand RestaurantsLine Cook/ CocineroIrvine, CA$23Buscamos cocineros de Dia con experiencia de prep/ensaladas Line Cook / Cocinero — The Stand Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're just getting started. That growth means opportunity for peopl...
Food Prep Worker - Loyola Marymount University AramarkFood Prep Worker - Loyola Marymount UniversityLos Angeles, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Prep Worker Lead- Loyola Marymount University AramarkFood Prep Worker Lead- Loyola Marymount UniversityLos Angeles, CAThe Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred.
Pizza Cook Prime PizzaPizza CookAltadena, CA$18–$23You will work closely with the kitchen team and management to make sure orders are prepared accurately, safely, and efficiently. Whether you are continuing to build your kitchen experience or looking for a place to grow in hospitality, we want to meet people who are excited to learn, contribute, and be part of the team.
Cook I - Pastry (Full Time) Terranea ResortsCook I - Pastry (Full Time)Rancho Palos Verdes, CaliforniaFull timePrepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Cook I - Banquets (Full Time) Terranea ResortsCook I - Banquets (Full Time)Rancho Palos Verdes, CaliforniaFull timeOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Cook II - catalina kitchen (Full Time) Terranea ResortsCook II - catalina kitchen (Full Time)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.
Line Cook True Food KitchenLine CookNewport Beach, CAWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerPM shifts availablePart time to 40 hours available per personPart time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionGrill experience preferredPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressure.
Line Cook BluegoldLine CookHuntington Beach, CA$18–$22Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.
Line Cook Dialog Clubhouse LlcLine CookLos Angeles, CA$19–$20 / hourFull timeWe’re looking for someone who is comfortable working all stations (hot and cold line) and enjoys working in a collaborative, team-driven kitchen. This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services.
Line Cook Living RoomLine CookLos Angeles, CAA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
Cook(s) Needed! (Northridge) Back Alley BowlingCook(s) Needed! (Northridge)Northridge, CAEnsure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match. Looking for experienced cooks or cooks looking to gain experience and are looking for a fun place to work.
Cooks Needed! (Glendale) Back Alley BowlingCooks Needed! (Glendale)Glendale, CAEnsure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match. · Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers.
Caruso\''s - Cook I Rosewood Hotels and Resorts LLCCaruso\''s - Cook IBeverly Hills, CA$22.79–$23.79 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Cook CoronaCookAnaheim Hills, CaliforniaOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Cook - Part Time Oakmont Management GroupCook - Part TimeBrea, CA$18–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
Cook - Full Time - AM/PM Shifts Oakmont Management GroupCook - Full Time - AM/PM ShiftsBrea, CA$18–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
Cook Oakmont Management GroupCookHuntington Beach, CA$18.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
Line Cook DGI CAPITAL GROUP LLCLine CookSanta Ana, CAFull timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook NADC BurgerLine CookLos Angeles, CAFull timeCook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar .