The ideal candidate will assist with a variety of kitchen, concession, and customer service duties, including food preparation, stocking and replenishing supplies, serving food and beverages, operating concession or snack bar areas, processing customer purchases, handling cash and electronic payments, maintaining accurate sales records, and providing friendly customer service to golf course patrons. Work in indoor and outdoor environments with exposure to varying weather conditions, temperature extremes, humidity, kitchen heat, cleaning chemicals, fumes, and moving equipment.