Milwaukie, OR30+ days ago
Equipment Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, and hot holding line Environmental Conditions The employee is subject to environmental conditions, protection from weather conditions, but not necessarily from temperature changes. These requirements are representative of the skills, knowledge, and abilities required for each level of Shift Manager: Core Qualifications (Applicable to All Shift Manager Levels) • A high school diploma or GED • Strong customer service skills • Strong communication skills • Basic computer and math skills • Must be at least 18 years of age • Must be ServSafe certified.