Bake, roast, broil, and steam meats, fish, vegetables, and other foods.* Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.* Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.* Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.* Turn or stir foods to ensure even cooking.* Season and cook food according to recipes or personal judgment and experience.* Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.*