Director of Catering and Convention Services The Grand & Little America HotelDirector of Catering and Convention ServicesSalt Lake City, UtahThe Director partners closely with Group Sales, Revenue Management, Food & Beverage, AV, and hotel operations leadership to maximize the profitability and reputation of both hotels' meeting and event businesses. The Director of Catering and Convention Services leads the catering sales and event execution function for both the Grand America Hotel and the Little America Hotel in Salt Lake City.
Catering Sales Manager Outbound Park CityCatering Sales ManagerPark City, UtahFull timeLeveraging our stunning 5,100 square foot ballroom and unique surrounding event spaces, you will sell, plan, and champion exceptional, larger-capacity experiences—managing the process seamlessly from initial inquiry and site tour to flawless execution to position our property as the premier destination for mountain gatherings. Market Intelligence: Stay ahead of lifestyle market trends, food and beverage innovations, and luxury destination competition to continually position Outbound Park City as the premier mountain destination for large events.
Captain - Catering and Banquets Thanksgiving Point Institute IncCaptain - Catering and BanquetsLehi, UTWe are an E-Verified Required Employer Position Captain - Catering and Banquets Shift Rotating Days and Nights Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 2 Number Filled 0. About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit.
Catering Sales Manager - Year Round Deer Valley Resort Company LLCCatering Sales Manager - Year RoundPark City, UTCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
Catering Sales Manager - Year Round Deer Valley ResortsCatering Sales Manager - Year RoundPark City, UTCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
Captain - Catering and Banquets Thanksgiving Point InstituteCaptain - Catering and BanquetsLehi, UtahWork closely with Catering Manager, Event Managers, and Director of Food and Beverage to ensure all event details are carried out. Physical requirements include but are not limited to: standing for long periods of time, lifting and carry up to 50 pounds at a time, bending the knees, and manipulating small objects.
Assistant Director Of Catering and Convention Services REH Services, LLCAssistant Director Of Catering and Convention ServicesSalt Lake City, UTPart timeThe Assistant Director of Catering and Convention Services supports the Director in leading the catering sales and event execution function across the Grand America Hotel and the Little America Hotel in Salt Lake City. This role combines hands-on management of events and accounts with team leadership and operational oversight, stepping in for the Director as needed.
Director of Catering and Convention Services REH Services, LLCDirector of Catering and Convention ServicesSalt Lake City, UTPart timeThe Director partners closely with Group Sales, Revenue Management, Food & Beverage, AV, and hotel operations leadership to maximize the profitability and reputation of both hotels' meeting and event businesses. The Director of Catering and Convention Services leads the catering sales and event execution function for both the Grand America Hotel and the Little America Hotel in Salt Lake City.
NewSandwich/ Catering Team Lead Great Harvest Bread Co.Sandwich/ Catering Team LeadDraper, UT$17Our Sandwich/ Catering Team lead is responsible for all the day to day ingredient preparation, staff training, and production of sandwiches, salads, and catering orders in our busy retail bakery. From milling our own wheat daily in our Utah bakeries to creating beautiful gift baskets, our passion for phenomenal baked goods is the reason for everything we do.
Catering Sales Manager - Year Round Deer Valley ResortCatering Sales Manager - Year RoundDeer Valley, UtahCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
NewSeasonal Server - Catering and Banquets Thanksgiving Point InstituteSeasonal Server - Catering and BanquetsLehi, UtahTeam-oriented mindset with the ability to receive direction, feedback, and input positively. Support team members and vendors by contributing to a positive, respectful, and collaborative work environment.
Student - Catering Wait Staff Utah Valley UniversityStudent - Catering Wait StaffOrem, UT$12–$21.65 / hourFor more information on services offered to students, visit https://www.uvu.edu/studentlife/ . Duties vary and include, but are not limited to: Gathering the appropriate materials before delivery, the delivery of food via the use of carts and the catering van.
NewCatering Delivery Driver HUNGRY MarketplaceCatering Delivery DriverSouth Salt Lake, UTFrom large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Pick up equipment at hub in Murray UT, pick up food from nearby vendor, transport to client site and complete designated drop off/clean up.
ATTENDANT, CATERING (PART TIME) Compass Group North AmericaATTENDANT, CATERING (PART TIME)SALT LAKE CITY, UT$16–$16.50 / hourSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
CATERING ATTENDANT (FULL TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME)Salt Lake City, UTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
EXECUTIVE CATERING CHEF, UNIVERSITY OF UTAH, SALT LAKE CITY, UT Compass Group North AmericaEXECUTIVE CATERING CHEF, UNIVERSITY OF UTAH, SALT LAKE CITY, UTSALT LAKE CITY, UT$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Catering Services Worker Lead - Loveland Living Planet Aquarium AramarkCatering Services Worker Lead - Loveland Living Planet AquariumDraper, UTDirectly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
Catering Services Worker - Loveland Living Planet Aquarium AramarkCatering Services Worker - Loveland Living Planet AquariumDraper, UTThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
Catering Coordinator Panera Bread CompanyCatering CoordinatorRiverton, UT$15.49–$18.63 / hourYou help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it. We are a top franchise group with great growth potential, looking for excellent people to join our team!
NewCatering Delivery Driver DeliverThatCatering Delivery DriverEagle Mountain, UTPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.