Great Wolf LodgeNewDirector, Sales and Catering Great Wolf LodgeDirector, Sales and CateringMASHANTUCKET, CT$110,000–$110,000Determines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales.
Mystic Marriott Hotel & SpaCatering Sales Manager / Wedding Specialist Mystic Marriott Hotel & SpaCatering Sales Manager / Wedding SpecialistGroton, CTRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Maximize revenue by selling all facets of the hotel, both orally, and in written form to previous, current and potential clients.
Panera BreadCatering Lead Panera BreadCatering LeadWaterford, CTAt HBG, we’re more than just a Panera Bread bakery-café; we’re a close-knit family committed to creating a positive impact. Location: 3865 - Waterford 903 Hartford Turnpike, Waterford, CT 06385, USA.
Howley Bread Group LtdHBG - Catering Assistant Howley Bread Group LtdHBG - Catering AssistantGlastonbury, CTAbout the Catering Assistant Position: Come make a difference with Panera as a Catering Assistant today! Then come join Panera Bread \u2013 an award winning leader in the restaurant industry.
Howley Bread Group LtdHBG - Catering Coordinator Howley Bread Group LtdHBG - Catering CoordinatorGlastonbury, CTThis is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera! About the Catering Coordinator Position: Come make a difference with Panera as a Catering Coordinator today!
DeliverThatIndependent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalGlastonbury, CTPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Southold Wayside Market LtdGourmet Butcher Market Manager Southold Wayside Market LtdGourmet Butcher Market ManagerSouthold, NYIn this role, you will be responsible for overseeing all food and butchering operations while ensuring an excellent experience with our. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Mohegan Tribal Gaming AuthorityConvention Services Manager Mohegan Tribal Gaming AuthorityConvention Services ManagerUncasville, CTJOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary:This position effectively manages and services groups of varying size for the successful execution of all details, to blow away the customer while also effectively adding to Mohegan Sun's bottom line performance. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
McInnis Inc.Sous Chef - Foxwoods Casino McInnis Inc.Sous Chef - Foxwoods CasinoMASHANTUCKET, CTFull timeSally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Sally’s ApizzaSous Chef - Foxwoods Casino Sally’s ApizzaSous Chef - Foxwoods CasinoMASHANTUCKET, CTFull timeSally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Mystic Jet Center LLCLine Service Technician Mystic Jet Center LLCLine Service TechnicianGroton, CTThe employee is exposed to wet and/or humid conditions including extreme heat and cold; high, precarious places; outside weather conditions and vibration; chemicals including aviation fuels, oils, and lavatory fluid. While a LST's main job duties are focused upon the technical services provided to the aircraft (fueling, towing, parking, basic cleaning, etc.), exceptional customer service skills are vital for the successful completion of this role.
Mystic Marriott Hotel & SpaBanquet Captain Mystic Marriott Hotel & SpaBanquet CaptainGroton, ConnecticutSet up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
Salsa Fresca Mexican GrillSHIFT LEADER Salsa Fresca Mexican GrillSHIFT LEADERManchester, CTResponsibilities: Oversee restaurant crew, facilitate further crew training, and assist with on-site operations; maintain a clean and organized line at all times and encourage Line Crew members to take pride in their roles; manage food safety at all times and resolve food quality issues as needed; strive to ensure positive customer experiences and handle on-site customer concerns appropriately; oversee the timely management and accuracy of catering and pickup orders; ensure the cleanliness of the restaurant is maintained; assist with miscellaneous administrative tasks as needed. Qualifications: Some restaurant experience is required; bilingual in English and Spanish is a must for speaking, reading, and writing; ability to understand Salsa Fresca’s ‘Fresh Food You Can Trust’ philosophy and apply it to everyday operations and guest experiences; ability to effectively manage a team while leading with kindness and by example; a high school diploma or equivalent.