Catering Sales Manager Wedding Specialist HHM HospitalityCatering Sales Manager Wedding SpecialistGroton, CTRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Maximize revenue by selling all facets of the hotel, both orally, and in written form to previous, current and potential clients.
CATERING DIRECTOR - CONNECTICUT COLLEGE Compass Group North AmericaCATERING DIRECTOR - CONNECTICUT COLLEGENEW LONDON, CT$80,000–$90,000 / yearDevelop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach.
Catering Lead Panera BreadCatering LeadWaterford, CTAt HBG, we’re more than just a Panera Bread bakery-café; we’re a close-knit family committed to creating a positive impact. Location: 3865 - Waterford 903 Hartford Turnpike, Waterford, CT 06385, USA.
Director, Sales and Catering Great Wolf Resorts IncDirector, Sales and CateringMashantucket, CTDetermines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales.
Catering Specialist Mohegan Tribal Gaming AuthorityCatering SpecialistUncasville, CTCoordinating customer expectations, goals & objectives which include food & beverage, sleeping accommodations, transportation, audio visual, banquet room sets, entertainment, décor, billing, recreation and any special needs a group may require and communicating these requirements with all related departments. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
CATERING ATTENDANT (FULL TIME AND PART TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME AND PART TIME)New London, CTSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalWethersfield, CTPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Gourmet Butcher Market Manager Southold Wayside Market LtdGourmet Butcher Market ManagerSouthold, NYIn this role, you will be responsible for overseeing all food and butchering operations while ensuring an excellent experience with our. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewConference Services Manager Foxwoods Resort CasinoConference Services ManagerMashantucket, CTHigh School Diploma or equivalent as well as two (2) years of related experience as a manager in one of the following departments: Hotel Group Sales, Catering, Banquets, Convention Services, Front Desk and/or Reservations or an Associate's degree (or higher) in Hospitality, Hotel, Sports & Entertainment and/or Restaurant Management or successful completion of the Foxwoods Resort Sales Career Development Program for Sales, Catering, and Convention Services Associates. Possesses strong communication skills, verbal and written, along with strong interpersonal skills required to effectively interact with clients, management and other departments to ensure accurate account maintenance and the success of all group details to other departments.
Convention Services Manager MoheganConvention Services ManagerUncasville, ConnecticutCoordinating customer expectations, goals & objectives which include: food & beverage, sleeping accommodations, transportation, audio visual, banquet room sets, entertainment, décor, billing, recreation and any special needs a group may require and communicating these requirements with all related departments. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
National Sales Manager Foxwoods Resort CasinoNational Sales ManagerMashantucket, CTThe National Sales Manager is a senior member of the Resort Sales team at Foxwoods Resort Casino, responsible for driving new business development and revenue growth within the 300+ peak room night segment, a high-value and high-impact market for Foxwoods Resort Casino. A minimum of (5) to (7) years of experience in hotel group or convention sales, including at least (2) years selling to markets of 200+ peak rooms in a luxury hotel or resort environment; high school diploma or GED is required; a college degree is preferred.
NewKitchen Manager Town PizzaKitchen ManagerCharlestown, RICompany DescriptionTown Pizza Group is a family owned group with two casual restaurants in Richmond,Rhode Island and Voluntown, CT. Prior knowledge of point of sale systems or the ability to come up to speed using them is required.
Executive Sous Chef Local.House International, Inc.Executive Sous ChefBlock Island, RIThis employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service.
Food & Beverage Manager Madison Beach HotelFood & Beverage ManagerMadison, ConnecticutThe Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.
Food Service Supervisor - Electric Boat Groton AramarkFood Service Supervisor - Electric Boat GrotonGroton, CT$23–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
BARISTA (FULL AND PART TIME) Compass Group North AmericaBARISTA (FULL AND PART TIME)Uncasville, CT$17–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Sous Chef - Foxwoods Casino Sally’s ApizzaSous Chef - Foxwoods CasinoMashantucket, ConnecticutSally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Sous Chef - Foxwoods Casino Advanced HospitalitySous Chef - Foxwoods CasinoMASHANTUCKET, CTFull timeSally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Executive Sous Chef Proper Hospitality LLCExecutive Sous ChefMontauk, NYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.