Catering Manager - Mount St Mary's University AramarkCatering Manager - Mount St Mary's UniversityEmmitsburg, MD$55,000–$73,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Social Catering Sales Manager Donohoe Hospitality Services CareersSocial Catering Sales ManagerCollege Park, Maryland$70,000–$75,000 / yearMinimum 5 years of catering sales experience with a demonstrated focus on social events (weddings, Bar/Bat Mitzvahs, galas, celebrations), preferably in a full-service hotel or upscale event venue with 15,000+ sq. This role is the primary driver of social segment revenue, specializing in weddings, Bar/Bat Mitzvahs, social galas & fundraisers, and milestone celebrations such as birthday and anniversary parties.
NewCatering Sales Manager Ruth's Chris Steak HouseCatering Sales ManagerBaltimore, MarylandResponsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook.
Catering Manager Selbys Grab And Go LLCCatering ManagerWaldorf, MDFull timeYour responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities.
NewCatering Manager 4 Sodexo SACatering Manager 4Baltimore, MD$89,250–$115,500 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.
Catering Supervisor - University of Maryland Eastern Shore Thompson Hospitality CorporationCatering Supervisor - University of Maryland Eastern ShorePrincess Anne, MarylandPart timeOverview: Embark on an exciting career journey as a Catering Supervisor at the University of Maryland Eastern Shore , where you will spearhead the planning, coordination, and execution of catering services within our vibrant dining facility. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewCatering Manager - Howard Community College Compass Group USA IncCatering Manager - Howard Community CollegeColumbia, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
NewCATERING MANAGER - HOWARD COMMUNITY COLLEGE Compass Group North AmericaCATERING MANAGER - HOWARD COMMUNITY COLLEGECOLUMBIA, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
NewSenior Catering Manager - University OF Maryland Baltimore County Compass Group USA IncSenior Catering Manager - University OF Maryland Baltimore CountyBaltimore, MD$75,000–$85,000 / yearCommunicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events.
Catering Sales Account Executive The Classic Catering PeopleCatering Sales Account ExecutiveOwings Mills, MD$50,000–$65,000 / yearImagine being at the forefront, connecting with clients, understanding their dreams for weddings, corporate events, and special celebrations, and then helping to bring those dreams to life with our delicious menus and impeccable service. The Classic Catering People is looking for a vibrant and driven Account Executive to join our dynamic team in Owings Mills, Maryland.
NewSENIOR CATERING MANAGER - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group North AmericaSENIOR CATERING MANAGER - UNIVERSITY OF MARYLAND BALTIMORE COUNTYBaltimore, MD$75,000–$85,000 / yearCommunicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events.
Catering Manager - Bel Air, MD Compass Group USA IncCatering Manager - Bel Air, MDBel Air, MD$55,000–$60,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Specialist Famous Dave'sCatering SpecialistWaldorf, MarylandThis includes recruiting new Catering Teammates, conducting training, and maintaining the strength of the current catering teammates. The Catering Specialist is required to complete certain sales activities each week and reporting sales activity to our Catering Support Center.
Catering Manager - Bel Air, MD Compass Group North AmericaCatering Manager - Bel Air, MDbel air, MD$55,000–$60,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
FLEX Sales & Catering Systems Program Manager (Support & Facilitation) Marriott International IncFLEX Sales & Catering Systems Program Manager (Support & Facilitation)Bethesda, MDHigh school diploma or GED; at least 3 years of experience in hotel operations and project management, or related professional area preferred OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in guest services, front desk, housekeeping, or related professional area and 2 years hotel leadership experience. Perform CI/TY system builds and updates including menu builds, contract creation/updates, and Property Conversion Toolkit (PCT) activities in partnership with the Sales & Catering Systems (SC&S) team.
Director of Catering & Events Troon Golf LLCDirector of Catering & EventsPikesville, MDJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Essential Duties: Seeks new business and ensures return business in order to meet or exceed revenue goals through various methods such as, but not limited to: telephone solicitation, outside sales calls, site inspections, and written communication.
Catering & Events - Head Chef/Culinary Lead Lib's GrillCatering & Events - Head Chef/Culinary LeadPerry Hall, MarylandFrom the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
NewCatering Coordinator Johns Hopkins Medical Management CorporationCatering CoordinatorBaltimore, MarylandOverview: Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world.
Catering Manager - Mount St Marys University AramarkCatering Manager - Mount St Marys Universityemmitsburg, MD$55,000–$73,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Catering Supervisor - University of Maryland Eastern Shore Thompson Hospitality Services LLCCatering Supervisor - University of Maryland Eastern ShorePrincess Anne, MDEmbark on an exciting career journey as a Catering Supervisor at the University of Maryland Eastern Shore, where you will spearhead the planning, coordination, and execution of catering services within our vibrant dining facility. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.