p style="text-align:inherit"/>Worker Subtype: Regular
Time Type: Full time
Scheduled Weekly Hours: 40
Department: 500070 Food & Nutrition Svcs-Staff
Work Shift: UR - Day (United States of America)
Range: UR URG 105 H
Compensation Range: $19.96 - $27.94
The referenced pay range represents the minimum and maximum compensation for this job.
The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better.
Syracuse, New York30+ days ago
About XO Taco:Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! To be successful in this role, you should have a personable demeanor, a passion for customer service, as well as good networking and financial management skills.
Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Description Benefits Position Description Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island is hiring a Catering Server Captain to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events.
Manage and optimize catering operations, food & beverage, flight handling, stock management, laundry, and third-party suppliers within approved budgets whilst identifying opportunities for efficiency and value improvement. Manage the regional catering operations, including food and beverage delivery, flight handling, quality, cost efficiency, and stock management in collaboration with Emirates global catering service providers.
New Hartford, NY21 days ago
ul style="font-size:16px">Live, dedicated driver support is available to help when you need it, via chat or phone. Catering deliveries will be completed within 10 miles of New Hartford.
Levittown, NY30+ days ago
p>Your Role: • Supervise all catering logistics and operations • Receive and confirm customer orders in person and by phone • Design event menus and coordinate with outside vendors for equipment, staff, and other resources • Process online orders and manage payment collection for events and deliveries • Schedule and coordinate catering pick-ups and deliveries • Assist with in-store demonstrations and event setups • Respond promptly to customer complaints to ensure satisfaction • Develop strong professional relationships with clients • Process weekly gratuities and maintain department records • Perform other duties as assigned. Working Conditions: Active role requiring movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance) Indoor environment with temperature changes (freezers, ovens, coolers) and occasional loud equipment Safe handling of cleaning agents, sharp objects, and industrial equipment.
New York City, NY30+ days ago
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Position Summary: The Route Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
p>Responsibilities • Provide exceptional customer service by taking catering orders in person and over the phone, ensuring accuracy and a positive experience • Assist with event planning, including menu selection and customization • Coordinate with external vendors for rentals, staffing, and additional event needs • Process online orders and manage payment transactions • Organize and oversee pick-up and delivery schedules • Support the Catering Manager with administrative and clerical tasks • Assist with in-store demonstrations and promotional events • Participate in catering deliveries and on-site event support as needed • Address customer inquiries and resolve concerns promptly and professionally • Build and maintain strong relationships with customers • Process weekly gratuities • Perform additional duties as assigned. Requirements • High School Diploma or equivalent required • Previous experience as an Event Manager, Catering Manager, or Assistant Catering Manager within food and beverage • Strong project management skills • Familiarity with KPIs and marketing strategies related to event planning • Proficiency in Microsoft Office and general computer skills • Excellent communication, negotiation, and interpersonal skills • Strong organizational abilities with effective problem-solving skills • Outgoing, assertive, and a collaborative team player with leadership capabilities.
If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Additional leadership trainings, personal development coaching with Owner/Operator, and additional restaurant certifications (IE Manager ServSafe).
Last semester senior students with a minimum of 300 hours working for Auxiliary Services will also be considered full-time maintaining at least 9 credit hours for the semester. During the summer, students from other schools may be considered once all eligible SUNY Oswego students who have applied have been employed.
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Amherst, New York30+ days ago
p/>Interested candidates are asked to submit a resume and cover letter online at https://amherst.wd5.myworkdayjobs.com/Amherst_Jobs.
Catering Wait Staff and Bartenders report to the Catering Manager and Catering Assistant Manager, the position supports the efforts of Amherst College Dining Services by providing the campus community with quality products and excellent service.
Key Accountabilities and Outcomes* Provide excellent service to all guests* Knowledge of the menu and the structure of the plate; knowledge of wines and the wine list* Setup of tables, chairs, linen, china, silverware and glassware; clean and polish silverware / glassware* Clear and clean all tables, work areas, dining room or other areas utilized according to proper procedures; return all equipment to proper location* Carry heavy trays of food from the kitchen to the dining area* Perform all necessary side work as directed at the beginning and end of shift* Assist bartender when need arises* Maintain exemplary food handling and safety and operation practicesKnowledge, Skills, and Experience* High School Diploma or GED* Experience with serving prepared food to customers* Direct customer service experience* Ability to work various shifts including nights/weekends* Bartending experience preferred* Able to stand for extended periods of time* Able to lift up to 50 poundsCOMPENSATIONIn accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. That's why we provide benefits and tools to help our people balance the integration of work and life:* Competitive compensation* Health & financial benefits* Paid time off* Parental leave* Family planning support* Flexible work policy* Associate resource groups* Volunteering & community impact opportunities* Holiday gatherings* In-house taste tests (we are a food company after all)!It's all part of how we support our family of associates.
Albany, New York30+ days ago
The Director of Catering and Conference Services is responsible for planning and managing overall catering functions of the sales department and the total catering operations, ensuring client satisfaction and meeting the sales goals. The Hilton Albany is seeking a Director of Catering and Conference Services to join our team!
Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Employer Cold Spring Harbor Laboratory Address: Luke Building, One Bungtown Road Cold Spring Harbor, New York, 11724 Website: http://www.cshl.edu.
Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Employer Cold Spring Harbor Laboratory Address: Luke Building, One Bungtown Road Cold Spring Harbor, New York, 11724 Website: http://www.cshl.edu.
Binghamton, NY28 days ago
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Process vendor invoices for payment - using computer, making sure addition is correct and checking item prices against bid specifications, making sure there is no discrepancy in pricing.
p>This role includes in-store catering support and delivery using a company-owned vehicle (CDL not required). Join our Catering Department at our Yorktown Heights Store as a Full-Time Catering Clerk/Driver!
p>This role includes in-store catering support and delivery using a company-owned vehicle (CDL not required). Valid driver's license (minimum 3 years) with a clean driving record.
20%) Takes patient menu selections prior to each meal, complying with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations and offering alternates to menu as allowed to accommodate food allergies and cultural, ethnic and religious preferences. EDUCATION: LICENSES / CERTIFICATIONS: PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
Catering Manager Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts
Catering ManagerNew York, NY30+ days ago
Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.