NewEvent Catering Specialist Kate Clyde'sEvent Catering SpecialistMarshville, NCThe event specialist’s responsibilities will include managing phone calls, meeting with customers and potential customers to help plan their events and create a personalized proposal for each customer, coordinating event details and design for catering and décor, as well as, other event planning tasks, including managing accounts receivables for event payments, helping the catering manager to coordinate food preparation and presentation, maintaining our large rental and decor inventory, liaising with other vendors, assisting with coordinating staff for events. We are seeking a highly motivated and extremely organized event catering specialist to help manage our catering, food truck and event services.
NewCatering Coordinator 4995 Panera Bread MorgantonCatering CoordinatorMorganton, NCYou help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it. - Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.
NewCatering Lead Panera BreadCatering LeadGarner, NCBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewCatering Chef - Western Carolina University AramarkCatering Chef - Western Carolina UniversitySylva, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
New***GENERAL MANAGER - HIGH VOLUME ENTERTAINMENT VENUE IN RALEIGH*** ResourceOne***GENERAL MANAGER - HIGH VOLUME ENTERTAINMENT VENUE IN RALEIGH***Raleigh, NCYour role will be to lead a large team of managers, catering sales staff and employees focusing on delivering a great and fun experience for Guests of all ages and diversity. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you!
Workplace Experience & Site Operations Manager Synerfac Technical StaffingWorkplace Experience & Site Operations ManagerWendell, NCRequirements: - 3+ years of experience in workplace operations, office management, corporate services, facilities coordination, hospitality operations, property administration, or a related field. - Build effective partnerships across plant leadership, security, facilities, IT, project teams, and external providers.
Kitchen Manager/ Chef Stumble StilskinsKitchen Manager/ ChefGreensboro, NC$55,000–$62,000 / yearIn this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.
NewCook/Kitchen Manager Gourmand MarketCook/Kitchen ManagerCharlotte, NC$18–$22 / hourTeam members receive broad cross-training, flexible scheduling designed to support work-life balance, competitive compensation and meaningful opportunities to learn, lead and grow as the business expands. The right candidate combines strong cooking skills with polished judgment, organization, urgency and the ability to lead without standing on the sidelines.
NewSous Chef bartacoSous ChefCharlotte, NCOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Event Lead Barista Camino Coffee Co.Event Lead BaristaRaleigh, NC$18–$22 / hourYou ll load and safely transport our coffee cart, lead setup and breakdown, serve specialty coffee, care for our clients and their guests, and make sure every event runs smoothly. Camino Coffee Cart is a Raleigh-based coffee catering company bringing specialty coffee and genuine hospitality to corporate events, weddings, concerts, and brand activations.
NewDirector of Food & Beverage | Full-Time | Durham Convention Center Oak View GroupDirector of Food & Beverage | Full-Time | Durham Convention CenterDurham, NCFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, and employee training and supervision.
NewDietary Cook AmoremDietary CookHudson, NCPrepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours. · Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions.
Sous Chef - Courtyard - Western Carolina University AramarkSous Chef - Courtyard - Western Carolina UniversityCullowhee, NCThe opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, you'll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.
NewDave's Hot Chicken General Manager Dave's Hot chickenDave's Hot Chicken General ManagerCharlotte, NCThe co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.
NewGeneral Manager - NC State University Athletics AramarkGeneral Manager - NC State University AthleticsRaleigh, NCIf hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. ?. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.
NewHead Sous Chef - ECSU - Hourly - Elizabeth City State University AramarkHead Sous Chef - ECSU - Hourly - Elizabeth City State UniversityElizabeth City, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewLine Cook & Cashier Positions Maroon Market LLCLine Cook & Cashier PositionsCharlotte, NC$13–$14 / hourHandles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards. Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest.
NewSOUS CHEF CulinArt SectorSOUS CHEFGreensboro, NC$45,000–$55,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Associate, Administrative Services HITT ContractingAssociate, Administrative ServicesRaleigh, NCFull timeCollects and prepares the shipment of PPE to regional new hires, ensures that items are shipped timely to guarantee arrival before orientation day, and communicates with the regional office administrator about the shipment of such packages for tracking purposes. In collaboration with the Office Manager, installs and removes office and cubicle signatures for new hires or relocations, and reports to the Office Manager any discrepancies found between the physical layout and electronic version on Staff map.
NewProduction Chef AramarkProduction ChefChapel Hill, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.