Catering Lead Panera BreadCatering LeadFargo, NDBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Delivery Driver ZiftyCatering Delivery DriverBismarck, NDLive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Catering Delivery Driver - ND Qdoba Restaurant CorporationCatering Delivery Driver - NDGrand Forks, ND$12.50–$16.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
Catering Delivery Driver - ND - Q-002414-3rd Street-Bismarck, ND (Bismarck, ND) Qdoba RestaurantsCatering Delivery Driver - ND - Q-002414-3rd Street-Bismarck, ND (Bismarck, ND)Bismarck, ND$12.50–$16.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
Catering Delivery Driver - ND - Q-002217-Grand Forks-Grand Forks, ND (Grand Forks, ND) Qdoba RestaurantsCatering Delivery Driver - ND - Q-002217-Grand Forks-Grand Forks, ND (Grand Forks, ND)Grand Forks, ND$12.50–$16.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
Catering Delivery Driver - ND - Q-002197-45th Street-Fargo, ND (Fargo, ND) Qdoba RestaurantsCatering Delivery Driver - ND - Q-002197-45th Street-Fargo, ND (Fargo, ND)Fargo, ND$12.50–$16.50 / hourMust use personal cell phone to track (via app or text) when departing the restaurant with a catering order and when completing the delivery, in accordance with company safety procedures (which prohibit device usage while actively driving). If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come talk to us about joining the QDOBA family!
CATERING CAPTAIN (FULL and PART TIME) Compass Group North AmericaCATERING CAPTAIN (FULL and PART TIME)Bismarck, ND$20–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.
Catering Server University of North DakotaCatering ServerGrand Forks, NDRemoteTeamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
Catering Office Assistant University of North DakotaCatering Office AssistantGrand Forks, North DakotaRemoteCustomer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.
Catering Cook University of North DakotaCatering CookGrand Forks, NDRemoteTeamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
CATERING ATTENDANT (ON CALL) Compass Group North AmericaCATERING ATTENDANT (ON CALL)Bismarck, ND$17.50–$20 / hourSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Catering Dishwasher University of North DakotaCatering DishwasherGrand Forks, North DakotaRemoteTeamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
Same-Day Catering Delivery Driver DeliverThatSame-Day Catering Delivery DriverWest Fargo, NDPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
General Manager - ND Qdoba Restaurant CorporationGeneral Manager - NDBismarck, ND$51,500–$69,010 / yearAdditional: If opting to deliver catering orders, you must: • Have an operable personal cell phone • Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). KEY DUTIES/RESPONSIBILITIES: • Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery.
General Manager - ND - Q-002217-Grand Forks-Grand Forks, ND (Grand Forks, ND) Qdoba RestaurantsGeneral Manager - ND - Q-002217-Grand Forks-Grand Forks, ND (Grand Forks, ND)Grand Forks, ND$51,500–$69,010 / yearMaintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
General Manager - ND - Q-002414-3rd Street-Bismarck, ND (Bismarck, ND) Qdoba RestaurantsGeneral Manager - ND - Q-002414-3rd Street-Bismarck, ND (Bismarck, ND)Bismarck, ND$51,500–$69,010 / yearMaintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
General Manager - ND - Q-002197-45th Street-Fargo, ND (Fargo, ND) Qdoba RestaurantsGeneral Manager - ND - Q-002197-45th Street-Fargo, ND (Fargo, ND)Fargo, ND$51,500–$69,010 / yearMaintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Food Operations Manager 2 SodexoFood Operations Manager 2Bismarck, NDMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
Assistant Manager - ND Qdoba Restaurant CorporationAssistant Manager - NDGrand Forks, ND$16.50–$20.50 / hourKEY DUTIES/RESPONSIBILITIES: • Assists the General Manager with new hire recruitment, selection, and training efforts • In conjunction with the General Manager, responsible for the training and development of the restaurant staff; ensuring systems for training employees are fully implemented and followed • Assigns activities and tasks • Complies with all state and federal labor laws and regulations • Manages daily activities to achieve excellence in restaurant operational performance • Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience • Reviews practices and modifies as needed to continuously improve the guest experience • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service • Partners with the General Manager in using management information tools to analyze restaurant operational and financial performance • Identifies trends and implements action plans for improvement • Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth • Considers cost/benefit impact of financial decisions and works to protect the brand • Monitors costs and adherence to budget and restaurant goals. Skills/Knowledge/Abilities: • Excellent prioritization, interpersonal, problem-solving, and collaboration skills • Effective verbal and written communication skills; highly motivated and organized • Can take direction from individuals in higher-level positions • Demonstrates integrity and ethical behavior • Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees • Must have a valid driver's license.
Assistant Manager - ND - Q-002217-Grand Forks-Grand Forks, ND (Grand Forks, ND) Qdoba RestaurantsAssistant Manager - ND - Q-002217-Grand Forks-Grand Forks, ND (Grand Forks, ND)Grand Forks, ND$16.50–$20.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Assistant Manager - ND - Q-002414-3rd Street-Bismarck, ND (Bismarck, ND) Qdoba RestaurantsAssistant Manager - ND - Q-002414-3rd Street-Bismarck, ND (Bismarck, ND)Bismarck, ND$16.50–$20.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Assistant Manager - ND - Q-002197-45th Street-Fargo, ND (Fargo, ND) Qdoba RestaurantsAssistant Manager - ND - Q-002197-45th Street-Fargo, ND (Fargo, ND)Fargo, ND$16.50–$20.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
NewCook Commonwealth Assisted Living LLCCookNDThe Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
Baker Schlotzskys FargoBakerFargo, NDStanding, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift. · Working around extremely hot equipment and handling hot pans while wearing baking mitts.
Nutrition and Culinary Director, Registered Dietitian EventideNutrition and Culinary Director, Registered DietitianWest Fargo, North DakotaThe Director of Nutrition and Culinary plans, organizes, and directs the clinical nutrition and culinary services of the campus and its subsidiary services in accordance with all local, state, and federal laws for the overall operation of the culinary department. Coordinates the activities of the Nutrition and Culinary Services Department with interrelated activities of the other departments to ensure quality resident care and optimum efficiency.
Coffee Shop Assistant - PRN - Works As Needed - Sheyenne Crossings Senior Living Apartments EventideCoffee Shop Assistant - PRN - Works As Needed - Sheyenne Crossings Senior Living ApartmentsWest Fargo, North DakotaOperates all functions of the cash registers including; following proper procedures for opening and closing cash register, handling money and making correct change, utilizing credit card machine, and entering items and amounts into the POS system. Eventide Sheyenne Crossings Senior Living Apartments in West Fargo, ND is seeking a Coffee Shop Assistant to work PRN (works as needed).
Entegra Regional Sales Executive- North & South Dakota Sodexo SAEntegra Regional Sales Executive- North & South DakotaFargo, NDEntegra, a Sodexo company, is seeking a Regional Sales Executive to drive growth in North & South Dakota across Restaurant, Hospitality, Healthcare, Senior Living, and Sports & Leisure segments. As part of a global procurement network managing $36B in spend and serving 120,000+ sites, you'll deliver innovative GPO solutions that enhance operational efficiency and value.
General Manager 3 - Food SodexoGeneral Manager 3 - FoodEllendale, NDMinimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
Events Culinary Team Member 322 Hospitality GroupEvents Culinary Team MemberGrand Forks, North DakotaThis position maintains the cleanliness and organization of the kitchen work areas and storerooms; including china, glassware, flatware, and chaffers; assists in the dish room washing dishes and at breakdown stations for catering functions. Our inspiration stems from the legacy of aviation pioneer Olive Ann Beech, known for her remarkable business acumen and her deep appreciation for art, beauty, and design.
Baker General AccountsBakerFargo, North DakotaStanding, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift. · Working around extremely hot equipment and handling hot pans while wearing baking mitts.
Banquet Manager Canad InnsBanquet ManagerGrand Forks, North DakotaEnsuring all details and services for meetings, conventions, catering, and coordinating events are completed and executed based on client requests; Analyze banquet event orders, communicate effectively with customers, managers, and employees to ensure that all room setups, equipment, supplies, staffing, and menus meet/exceed customers' expectations; Supervise day-to-day activities of the Banquet Department, communicate objectives and schedule/assign work; Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their jobs; Monitor and control the banquet budget (i.e., labor costs, department costs, supplies, and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service; Attend all leadership, operational, management, and banquet event meetings as required. As a key member of our Banquets team, you'll work side by side with the General Manager and department leaders to bring exceptional events to life—from elegant weddings to high-profile conferences.
Environmental Services / Custodial Operations Manager 3 Sodexo SAEnvironmental Services / Custodial Operations Manager 3Grand Forks, NDOur Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.
Clinical Nutrition Manager II Sodexo SAClinical Nutrition Manager IIGrand Forks, NDSupervise a team of 4 Dietitians and 5 Diet Clerks across inpatient and outpatient settings; drive Performance Improvement and Quality Management projects; oversee rollout of department programs and initiatives, as necessary; facilitate local community and wellness initiatives; provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and. This brand-new, state-of-the-art 226-bed acute care hospital serves as a regional hub for advanced, patient-centered care, offering a collaborative environment focused on clinical excellence, innovation, and community impact.
Operations Support Manager Sodexo SAOperations Support ManagerDickinson, NDSodexo is seeking an Operations Support Manager to support our growing business within a Corporate Real Estate and Facilities Management client in North Dakota. Supervise the tracking and resolution of service requests and work orders in the CMMS for building systems including HVAC, plumbing, electrical, and soft services.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodBismarck, NDSodexo"s Campus Dining segment has an opportunity for a General Manager 4 to lead dining operations at the University of Jamestown in Bismarck, North Dakota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences.
Food Manager CommonSpirit HealthFood ManagerDickinson, NDAs our Executive Chef at CHI, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Lead designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.