NewDivision Manager Catering - Oracle Park AramarkDivision Manager Catering - Oracle ParkSan Francisco, CA$140,000–$150,000 / yearCoordinate total catering and restaurant operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, or Business Management.
NewAdministrative Catering Sales Coordinator Crystal Springs Catering IncAdministrative Catering Sales CoordinatorRedwood City, CAJob Description About the Role: Join Crystal Springs Catering Inc as an Administrative Sales Coordinator in Redwood City, CA, where you will play a key role in driving our catering sales efforts. Our commitment to quality and customer satisfaction has earned us a loyal clientele, and our employees enjoy a supportive and vibrant workplace culture.
NewPart-Time On-Site Catering Coordinator Cater2.mePart-Time On-Site Catering CoordinatorOakland, CA$22–$24 / hourYou’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs and provide memorable and pleasing client experiences. As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.
NewCatering Attendant/Driver GuckenheimerCatering Attendant/DriverFremont, CA$24–$26 / hourOrganize, deliver, and set up catered foods and other foodstuffs on time in a professional and unobtrusive manner with all pieces of the order along with d cor, garnishes, equipment, utensils, and condiments. Experience with Microsoft Office and Google programs (Outlook, Word, Excel, PowerPoint, Gmail, Docs, Sheets, Slides, etc.).
NewCatering Cook AramarkCatering CookSUNNYVALE, CA$23–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Marketing Specialist CYNET SYSTEMSMarketing SpecialistSanta Clara, CA$40–$46 / hourTemporaryContractorPart timeAs a nationally and locally certified Minority Business Enterprise (MBE), Cynet Systems is committed to helping organizations build high-performing teams while empowering professionals to grow rewarding careers. We deliver agile, scalable talent solutions across IT, engineering, life sciences, clinical, and professional staffing, powered by a high-performing recruitment engine operating across North America and Asia.
NewProgram Services Associate UC Berkeley Executive EducationProgram Services AssociateBerkeley, CA$28–$30 / hourFor each program this may include, but is not limited to: providing support for early morning registration or later evening engagement events, being present at all program sessions, managing basic classroom AV, assisting Program Manager or Faculty in delivery of program exercises, support for the campus experience (such as crowd control, assisting catering and special event set-up, and wayfinding), support for residential and/or offsite program components, and occasional weekend program days. This position provides ongoing operational support for all Berkeley Executive Education activities, program-specific tactical support to our Program Services Managers and Faculty and assists in special projects when time allows.
Packout, Porter and Purchasing Assistant Paula LeDuc Fine Catering & EventsPackout, Porter and Purchasing AssistantEmeryville, CA$25–$26 / hourThis position will support the culinary teams efforts by ensuring quality and quantity of all food items sent to each off-site event from start to finish. Professionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program.
NewChef Manager Bon AppetitChef ManagerFremont, CA$90,000–$93,000 / yearSales, Oversee different scopes at the same time, potential to work weekends as needed, be able to cook for up to 3,00 people if need be, excel and word experience . Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewRestaurant General Manager EcruitRestaurant General ManagerSan Francisco, CA$85,000–$95,000 / yearIf you are ready to lead a great team, create memorable guest experiences, and put your mark on an exciting new San Francisco restaurant, apply today. McCalls' Catering and Events is looking for a Restaurant General Manager – Upscale Casual Dining to lead an exciting new San Francisco venture.
NewContract Personal Delivery Driver La Mar Cocina Peruana San FranciscoContract Personal Delivery DriverSF, CAMost deliveries are in the morning, but the schedule and frequency will vary depending on catering orders, so it's a great fit for someone looking for flexible supplemental work. Please provide your resume, general availability, type of vehicle, and a little about your delivery/driving experience.
NewHospitality General Manager Hungry Marketplace Inc.Hospitality General ManagerMenlo Park, CAFrom large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience.\r\nHUNGRY is an innovative and exciting company whose mission is to improve the lives of everyone we touch - chefs, guests, and the community. This role is responsible for leading an onsite hospitality team, and delivering an innovative workplace food experience through curated product assortments, catering coordination, themed pantry concepts, hospitality activations, and data-driven program management.
NewSous Chef Millennium Hotels and ResortsSous ChefSunnyvale, CA$90,000–$95,000 / yearAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Whether leading breakfast and lunch service or dinner and evening banquet operations, you will provide hands-on leadership, mentor the culinary team, and ensure every dish reflects the creativity and excellence that define M Social Sunnyvale.
NewExperienced Chef - (SF Bay Area applicants only) Mollie Stone's MarketsExperienced Chef - (SF Bay Area applicants only)Sausalito, CA$26.50–$30 / hourProudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.
NewSous Chef Fete Fraiche IncSous ChefRedwood City, CAAs a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.
NewExperienced Chef - (*SF Bay Area Applicants Only) Mollie Stone's MarketsExperienced Chef - (*SF Bay Area Applicants Only)Greenbrae, CACurrently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986.
NewSHIFT SUPERVISOR (FULL TIME) Chartwells HESHIFT SUPERVISOR (FULL TIME)Hayward, CA$28–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
NewAI & Business Systems Transformation Manager AMAXAI & Business Systems Transformation ManagerFremont, CAThe position sits at the intersection of business process improvement and technology strategy, partnering with teams across the company to identify practical opportunities for transformation and turn them into lasting operational improvements. Catering to industries such as AI, cloud computing, autonomous vehicles, and high-performance computing, AMAX has set benchmarks in innovation, including pioneering liquid-cooled HPC systems for the semiconductor industry.
NewSENIOR SOUS CHEF CulinArt SectorSENIOR SOUS CHEFFremont, CA$76,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef Bon AppetitSous ChefSunnyvale, CA$71,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.