NewDirector of Food Service and Catering -Concordia Seminary - CLAYTON, MO Fresh IdeasDirector of Food Service and Catering -Concordia Seminary - CLAYTON, MOSaint Louis, MO$65,000–$75,000 / yearLiving in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. Job Summary FRESH IDEAS is hiring an energetic and growth-minded Director of Food Service and Catering on the campus of CONCORDIA SEMINARY in the beautiful suburb of CLAYTON, MO.
Catering Lead Panera BreadCatering LeadSt Peters, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewDirector of Food & Beverage Moonrise HotelDirector of Food & BeverageSaint Louis, MO$70,000–$80,000 / yearFood & Beverage Director Essential Functions: Plan and direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs of operation. Positions to oversee: Restaurant Floor Supervisors, Executive Chef, Banquet Manager, Bartenders, Lead Bartenders, Room Service staff and F&B Administrative Assistant.
NewSous Chef Rendezvous cafe and wine barSous ChefO'Fallon, MOSuccess in This Role A successful Chef at Rendezvous consistently delivers outstanding meals, leads by example, maintains an organized and efficient kitchen, inspires the culinary team, and contributes to creating memorable dining experiences that keep guests returning. This role oversees daily kitchen operations, ensures consistency across breakfast, lunch, dinner, and dessert service, and leads the kitchen team in preparing dishes that reflect both American favorites and globally inspired cuisine.
NewCHEF MANAGER Culinary Services GroupCHEF MANAGERBridgeton, MO$70,000–$73,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
NewCHEF MANAGER - sr living UnidineCHEF MANAGER - sr livingSaint Louis, MO$50,000–$55,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewDISTRICT CHEF - ST LOUIS, MO EurestDISTRICT CHEF - ST LOUIS, MOSaint Louis, MO$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary As a District Chef , you will oversee all culinary operations for a large corporate dining account consisting of multiple locations.
Catering Sales Manager Loews HotelsCatering Sales ManagerSaint Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.
Catering Manager So Hospitality GroupCatering ManagerSt. Louis, Missouri612 North Event Space — A premier event venue featuring a large commercial kitchen, ideal for corporate events, private parties, and large-scale catering productions. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
Catering Sales Manager Atrium HospitalityCatering Sales ManagerSaint Charles, MissouriHotel: St. Charles Embassy SuitesTwo Convention Center PlazaSaint Charles, MO 63303Full timeCompensation Range: 22.50 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Catering Attendant - Hollywood Casino Amphitheater LegendsCatering Attendant - Hollywood Casino AmphitheaterSaint Louis, MOOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Catering Attendant - Hollywood Casino Amphitheater Legends GlobalCatering Attendant - Hollywood Casino AmphitheaterSaint Louis, MissouriOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Catering Manager Compass Group North AmericaCatering ManagerSaint Louis, MO$48,500–$58,500 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Manager Compass Group USA IncCatering ManagerSaint Louis, MO$48,500–$58,500 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Sales Manager Panera BreadCatering Sales ManagerFenton, MO$48,563–$58,275 / yearFull timeWork in a virtual team environment and function as an extension of regional sales team, to include, regional sales efforts with other sales roles to prospect and reactivate clients, growing share of wallet at Target Accounts, and in the regional geography. Achieve required KPIs: High number of dials and conversations per day, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business.
CATERING CAPTAIN (PART TIME) Compass Group North AmericaCATERING CAPTAIN (PART TIME)Saint Louis, MO$22–$24 / hourCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
MGR, CATERING - Bayer Compass Group North AmericaMGR, CATERING - BayerSAINT LOUIS, MOSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Mgr, Catering - Bayer Compass Group USA IncMgr, Catering - BayerSaint Louis, MOSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Banquet & Catering Manager Davidson Hospitality GroupBanquet & Catering ManagerSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Saint Louis, MO$17–$25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.