Catering Attendant (Full Time) Compass Group USA IncCatering Attendant (Full Time)Salt Lake City, UTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
CATERING ATTENDANT (FULL TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME)Salt Lake City, UTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Catering Attendant (Full Time AND Part Time) Compass Group USA IncCatering Attendant (Full Time AND Part Time)Cedar City, UT$13–$18 / hourSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
CATERING ATTENDANT (FULL TIME AND PART TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME AND PART TIME)Cedar City, UTSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Catering Cook (Full Time) Compass Group USA IncCatering Cook (Full Time)Cedar City, UT$13–$15 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
CATERING COOK (FULL TIME) Compass Group North AmericaCATERING COOK (FULL TIME)Cedar City, UT$13–$15 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Seasonal Server - Catering and Banquets Thanksgiving Point InstituteSeasonal Server - Catering and BanquetsLehi, UtahSummary : This seasonal position is a great opportunity to gain event experience, work with a fun team, and enjoy a schedule that may fit well around school or other commitments. Responsibilities : Help create memorable weddings, celebrations, and catered events.
Server - Catering and Banquets Thanksgiving Point InstituteServer - Catering and BanquetsLehi, UtahAssist?team members and vendors by fostering a healthy working environment. A collaborative team player who receives directions and input well.
Catering Coordinator Kneaders Bakery & CafeCatering CoordinatorSalt Lake City, UTKneaders Bakery & Cafe is dedicated to: Commitment to community involvement - Each restaurant partners with local nonprofit organizations to feed the hungry, support local schools, and support continued research to eliminate childhood cancer through corporate fundraising initiatives each fall. In the role of Catering Team Member, you will have the opportunity to work with a dynamic team who will offer unique menu selection from scratch baked breads & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
Catering Manager 4 Sodexo SACatering Manager 4Ogden, UT$74,290–$96,140 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.
Student - Catering Kitchen Pantry Team Member Utah Valley UniversityStudent - Catering Kitchen Pantry Team MemberOrem, UT$12–$21.65 / hourResponsibilities include, but are not limited to: Food preparation, cooking, stocking products, working with the chefs and support all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning/maintenance of all equipment and accessories, and other duties as assigned. For more information on services offered to students, visit https://www.uvu.edu/studentlife/ .
Assistant - Catering Pantry Lead Utah Valley UniversityAssistant - Catering Pantry LeadOrem, UT$15.30–$18.26 / hourAlthough part-time and adjunct (less than 30 hours per week) employees are ineligible for the full-time employee benefits package, the university is pleased to offer the following: Undergraduate tuition remission benefit: Part-time: waives 100 percent of tuition and general student fees for up to 3 credit hours or 1 course after 6 consecutive months of employment and a minimum of 480 hours worked (dependents do not qualify). Produces scheduled menu items, including salad/sandwich requisitions, grab & go units, deli platter/cheese trays, and fruit platters from the pantry for cafeterias/catering/vending orders, etc., as required by the production manager.
Sandwich/ Catering Team Lead Great Harvest Bread Co.Sandwich/ Catering Team LeadDraper, UT$17Our Sandwich/ Catering Team lead is responsible for all the day to day ingredient preparation, staff training, and production of sandwiches, salads, and catering orders in our busy retail bakery. From milling our own wheat daily in our Utah bakeries to creating beautiful gift baskets, our passion for phenomenal baked goods is the reason for everything we do.
Assistant Supervisor - Catering Captain Utah Valley UniversityAssistant Supervisor - Catering CaptainOrem, UT$17.29–$20.34 / hourAlthough part-time and adjunct (less than 30 hours per week) employees are ineligible for the full-time employee benefits package, the university is pleased to offer the following: Undergraduate tuition remission benefit: Part-time: waives 100 percent of tuition and general student fees for up to 3 credit hours or 1 course after 6 consecutive months of employment and a minimum of 480 hours worked (dependents do not qualify). Join Utah Valley University and play a key role in delivering exceptional campus events that create memorable experiences for students, employees, guests, and community partners.
Catering Sales Manager - Year Round Deer Valley ResortCatering Sales Manager - Year RoundDeer Valley, UtahCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
Catering Sales Manager Outbound Park CityCatering Sales ManagerPark City, UtahFull timeLeveraging our stunning 5,100 square foot ballroom and unique surrounding event spaces, you will sell, plan, and champion exceptional, larger-capacity experiences—managing the process seamlessly from initial inquiry and site tour to flawless execution to position our property as the premier destination for mountain gatherings. Market Intelligence: Stay ahead of lifestyle market trends, food and beverage innovations, and luxury destination competition to continually position Outbound Park City as the premier mountain destination for large events.
Server - Catering and Banquets Thanksgiving Point Institute IncServer - Catering and BanquetsLehi, UT$13–$14 / hourWe are an E-Verified Required Employer Position Server - Catering and Banquets Shift Rotating Days and Nights Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 8 Number Filled 0. About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit.
Catering Lead - Corporate Dining Thomas CuisineCatering Lead - Corporate DiningMidvale, UtahAs a Catering Lead with Thomas Cuisine, you'll oversee the day-to-day execution of catering events while helping bring memorable experiences to life through scratch-made food, genuine service, and thoughtful attention to detail. In this hands-on leadership role, you'll coordinate catering orders from planning through delivery, support and guide team members, and ensure every event reflects our commitment to quality, hospitality, and operational excellence.
EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT Compass Group North AmericaEXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UTSALT LAKE CITY, UT$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Catering Chef (Catering Manager), University OF Utah, Salt LAK City, UT Compass Group USA IncExecutive Catering Chef (Catering Manager), University OF Utah, Salt LAK City, UTSalt Lake City, UT$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.