Catering Sales Manager Zermatt ResortCatering Sales ManagerUTThe Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local organizations monthly meetings/luncheons and social events while maximizing profitability and creating an inspiring hospitality experience for the guest. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.
Catering Sales Manager Savory MB StoresCatering Sales ManagerUtahProcess and confirm all catering orders with accuracy, ensuring all necessary details (guest count, dietary needs, delivery/pickup times, etc.) are recorded correctly. At Mo’ Bettahs, we cherish our core values: Kuleana (Responsibility), Ho’okipa (Hospitality and Aloha), Ho’okuku (Competitiveness), Mo’omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness).
Catering Sales Manager - Year Round Deer Valley Resort Company LLCCatering Sales Manager - Year RoundPark City, UTCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
Catering Sales Manager - Year Round Deer Valley ResortsCatering Sales Manager - Year RoundPark City, UTCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
Catering Sales Manager Outbound Park CityCatering Sales ManagerPark City, UtahFull timeLeveraging our stunning 5,100 square foot ballroom and unique surrounding event spaces, you will sell, plan, and champion exceptional, larger-capacity experiences—managing the process seamlessly from initial inquiry and site tour to flawless execution to position our property as the premier destination for mountain gatherings. Market Intelligence: Stay ahead of lifestyle market trends, food and beverage innovations, and luxury destination competition to continually position Outbound Park City as the premier mountain destination for large events.
Catering Sales Manager - Year Round Deer Valley ResortCatering Sales Manager - Year RoundDeer Valley, UtahCoordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.
ATTENDANT, CATERING (PART TIME) Compass Group North AmericaATTENDANT, CATERING (PART TIME)SALT LAKE CITY, UT$16–$16.50 / hourSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Attendant, Catering (Part Time) Compass Group USA IncAttendant, Catering (Part Time)Salt Lake City, UT$16–$16.50 / hourSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Assistant Supervisor - Catering Captain Utah Valley UniversityAssistant Supervisor - Catering CaptainOrem, UT$17.29–$20.34 / hourAlthough part-time and adjunct (less than 30 hours per week) employees are ineligible for the full-time employee benefits package, the university is pleased to offer the following: Undergraduate tuition remission benefit: Part-time: waives 100 percent of tuition and general student fees for up to 3 credit hours or 1 course after 6 consecutive months of employment and a minimum of 480 hours worked (dependents do not qualify). Join Utah Valley University and play a key role in delivering exceptional campus events that create memorable experiences for students, employees, guests, and community partners.
Catering Lead - Corporate Dining Thomas CuisineCatering Lead - Corporate DiningMidvale, UtahAs a Catering Lead with Thomas Cuisine, you'll oversee the day-to-day execution of catering events while helping bring memorable experiences to life through scratch-made food, genuine service, and thoughtful attention to detail. In this hands-on leadership role, you'll coordinate catering orders from planning through delivery, support and guide team members, and ensure every event reflects our commitment to quality, hospitality, and operational excellence.
Assistant Director Of Catering and Convention Services The Grand & Little America HotelAssistant Director Of Catering and Convention ServicesSalt Lake City, UtahThe Assistant Director of Catering and Convention Services supports the Director in leading the catering sales and event execution function across the Grand America Hotel and the Little America Hotel in Salt Lake City. This role combines hands-on management of events and accounts with team leadership and operational oversight, stepping in for the Director as needed.
Catering Service Worker Sodexo SACatering Service WorkerOGDEN, UT$15–$18 / hourWorkdays/shifts: Varying shifts, days/hours (open availability preferred). We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Executive Catering Chef (Catering Manager), University OF Utah, Salt LAK City, UT Compass Group USA IncExecutive Catering Chef (Catering Manager), University OF Utah, Salt LAK City, UTSalt Lake City, UT$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Catering Manager 4 Sodexo SACatering Manager 4Ogden, UT$74,290–$96,140 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.
Director of Catering and Convention Services The Grand & Little America HotelDirector of Catering and Convention ServicesSalt Lake City, UtahThe Director partners closely with Group Sales, Revenue Management, Food & Beverage, AV, and hotel operations leadership to maximize the profitability and reputation of both hotels' meeting and event businesses. The Director of Catering and Convention Services leads the catering sales and event execution function for both the Grand America Hotel and the Little America Hotel in Salt Lake City.
Catering Delivery Driver DeliverThatCatering Delivery DriverEagle Mountain, UTPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Sandwich/ Catering Team Lead Great Harvest Bread Co.Sandwich/ Catering Team LeadDraper, UT$17Our Sandwich/ Catering Team lead is responsible for all the day to day ingredient preparation, staff training, and production of sandwiches, salads, and catering orders in our busy retail bakery. From milling our own wheat daily in our Utah bakeries to creating beautiful gift baskets, our passion for phenomenal baked goods is the reason for everything we do.
EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT Compass Group North AmericaEXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UTSALT LAKE CITY, UT$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Server - Catering and Banquets Thanksgiving Point Institute IncServer - Catering and BanquetsLehi, UT$13–$14 / hourWe are an E-Verified Required Employer Position Server - Catering and Banquets Shift Rotating Days and Nights Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 8 Number Filled 0. About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit.
Assistant Director Of Catering and Convention Services REH Services, LLCAssistant Director Of Catering and Convention ServicesSalt Lake City, UTPart timeThe Assistant Director of Catering and Convention Services supports the Director in leading the catering sales and event execution function across the Grand America Hotel and the Little America Hotel in Salt Lake City. This role combines hands-on management of events and accounts with team leadership and operational oversight, stepping in for the Director as needed.