Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
Experienced Bartenders El Caribe Country Club CaterersExperienced BartendersKings County, NYWe are looking for bartenders who understand that exceptional bar service is about more than making drinks it is about speed, precision, presentation, guest interaction, organization, and anticipating what an event requires before being asked. Previous experience in banquets, catering, hotels, fine dining, upscale restaurants, private clubs, or high-volume events strongly preferred (200+ guests) .
NewExperienced Servers - Recurring Event Work / Busy Season El Caribe Country Club CaterersExperienced Servers - Recurring Event Work / Busy SeasonKings County, NYWe are looking for hospitality professionals who understand that exceptional service is about more than simply delivering food it's about anticipating guest needs, maintaining impeccable presentation, and creating a seamless experience from beginning to end. Experience working weddings, galas, corporate events, luxury hotels, country clubs, private clubs, or high-end catering venues.
Truck Driver / Warehouse Helper Krisp Events CateringTruck Driver / Warehouse HelperNew York, NYWe produce close to 1,000 corporate events a year, most of them in Manhattan, and we own our own inventory of ovens, tables, glassware, silverware, and serving equipment. Drive our box trucks to event venues throughout Manhattan, Brooklyn, and occasionally New Jersey and the outer boroughs.
NewPrep Cook / Culinary Graduate Maricel's KitchenPrep Cook / Culinary GraduateEast Brunswick, NJ$17–$20 / hourWe welcome experienced prep cooks, newer kitchen professionals, and recent culinary school graduates. Maricel s Kitchen is hiring a prep cook to support our Filipino and Asian heritage kitchen in East Brunswick, New Jersey.
NewSchool Cook Greenwich Country Day SchoolSchool CookGreenwich, CT$24–$26 / hourThe GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package?
Catering Sales Manager Mandarin Oriental International LtdCatering Sales ManagerNew York, NY$85,000–$98,000 / yearIn addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Participate in meetings: Morning Operations Briefing, Morning Huddle, Resume Meeting, Banquet Event Order, Pre-Con, and Menu Tastings.
Catering Sales Manager Compass Group North AmericaCatering Sales ManagerNew York, NY$78,000–$90,000 / yearAs the Catering Sales Manager for Restaurant Associates, you will lead the sales, planning, and execution of internal and external catering events, delivering exceptional hospitality and memorable experiences for clients and guests. In partnership with culinary and operations teams, you will support menu development, pricing and costing, staffing, logistics, and overall event execution while ensuring financial and operational goals are achieved.
Catering Sales Manager Compass Group USA IncCatering Sales ManagerNew York, NY$78,000–$90,000 / yearAs the Catering Sales Manager for Restaurant Associates, you will lead the sales, planning, and execution of internal and external catering events, delivering exceptional hospitality and memorable experiences for clients and guests. In partnership with culinary and operations teams, you will support menu development, pricing and costing, staffing, logistics, and overall event execution while ensuring financial and operational goals are achieved.
Catering Sales Manager Holiday Inn Hasbrouck Heights NJ Concord Hospitality Enterprises CoCatering Sales Manager Holiday Inn Hasbrouck Heights NJHasbrouck Heights, NJQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Manager Columbia UniversityCatering Sales ManagerNew York, NY$92,000–$97,000 / yearCoaches, trains and develops direct reports to improve their skills/knowledge base to enhance interaction with all food and beverage, sales managers and operation managers to ensure a positive guest experience. Reporting to the Assistant Director, the Catering Sales Manager is responsible for generating revenue as set forth in annual budget through managing sales efforts, solicitation and maintenance of Banquet accounts.
Catering Sales Manager Holiday Inn Hasbrouck Heights NJ Concord HospitalityCatering Sales Manager Holiday Inn Hasbrouck Heights NJHasbrouck Heights, NJQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Manager - Liberty Science Center Aramark Corp.Catering Sales Manager - Liberty Science CenterJersey City, NJ$75,000–$85,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Catering Staff Chick-fil-ACatering StaffNewark, New JerseyThe role of the Catering Lead is essential for overseeing all aspects of Catering—both Pickup and Delivery—while collaborating with the Heart of House (Kitchen) and Management teams to execute and grow restaurant Catering Sales. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).
Catering Operations & Client Service Manager New York Institute of TechnologyCatering Operations & Client Service ManagerOld Westbury, New YorkOverview: New York Institute of Technology's six schools and colleges offer undergraduate, graduate, doctoral, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. New York Tech considers factors such as (but not limited to) scope and responsibilities of the position, candidate experience/expertise, education/training, key skills, geographic location, internal peer equity as well as market, organizational considerations and/or applicable collective bargaining agreement when extending an offer.
Ground Support Agent- Catering Jet AviationGround Support Agent- CateringTeterboro, NJThe ideal candidate takes pride in delivering outstanding service, works effectively as part of a team, and consistently follows all food safety, sanitation, airport, FBO, and company procedures while contributing to a polished and welcoming customer experience. The Ground Support Agent- Catering is responsible for delivering exceptional 5-star service by ensuring the accurate, timely, and professional preparation and delivery of catering and related service items to aircraft at the Fixed Base Operator (FBO) in Teterboro, NJ.
Catering Sales Manager Holiday Inn Hasbrouck Heights NJ HI Hasbrouck HeightsCatering Sales Manager Holiday Inn Hasbrouck Heights NJHasbrouck Heights, NJPart timeMinimum 2 years’ experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Key Operations Manager- Corporate Dining (NYC) Compass Group North AmericaCatering Key Operations Manager- Corporate Dining (NYC)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This position supervises the sales and event order communications, scheduling, and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Catering Key Operations Manager- Corporate Dining (Nyc) Compass Group USA IncCatering Key Operations Manager- Corporate Dining (Nyc)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This position supervises the sales and event order communications, scheduling, and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Assistant Manager, Catering Operations Columbia UniversityAssistant Manager, Catering OperationsNew York, NY$75,000–$80,000 / yearCollaborates with the Assistant General Manager to develop, recommend, and when appropriate implement UEM policies and procedures as it applies to UEM managed space including outdoors, food and beverage service, audio visual service, and UEM sponsored events throughout campus. Event Support: Under the direction of the Assistant General Manager, oversees the actual set-up of assigned functions by reviewing specific menu information to servers, and coordinating the timing of the events with the culinary staff to ensure success of the function.