387 Results for

Catering Manager Jobs in Massachusetts

Jobs

Boston, MA

$90,000–$125,000 / year

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

9 days ago

Cambridge, MA

$75,000–$85,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. It?s a blend of sales strategy, relationship building, and hands-on coordination.

The ideal candidate brings experience in the food service or hospitality industry, a proven track record of driving revenue, and strong knowledge of the Cambridge and Greater Boston market.

2 days ago

Marlborough, MA

$21–$22 / hour

p>Bring your culinary talent to a private school community where food does more than fill plates—it fuels students, supports daily life, and creates moments people remember. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Today

Boston, Massachusetts

$30–$35 / hour
Full time

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our client, a private investment firm focused on scaling high-growth companies across software, healthcare, and services sectors, is seeking a Temporary Office Operations Manager for a fully onsite role in Boston.

14 days ago

Barnstable, MA

This role is integral to the growth and success of our catering operations, focusing on driving sales, building and maintaining client relationships, and ensuring the seamless execution of events. - Identify potential clients and cultivate strong relationships through networking, cold calling, and face-to-face meetings.

30+ days ago

Boston, Massachusetts

$28–$31 / hour
Full time

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

7 days ago

Natick, Massachusetts

Key responsibilities include, sales & revenue generation, solicit and book new catering and event business, conduct site tours and present hotel offerings, negotiate contracts and pricing, achieve revenue goals, upsell services, serve as primary client contact, design customized events, coordinate logistics, maintain relationships, prepare Banquet Event Orders (BEOs), collaborate with operations teams, conduct pre-con meetings, and resolve event issues. the Catering Sales Manager Develops Client Relationships, Negotiates Contracts, and Ensures Seamless Event Execution in Partnership with Hotel Operations Teams.

9 days ago

Auburndale, MA

Located along the scenic banks of the Charles River in Newton, Massachusetts, our hotel features 430 well-appointed guest rooms and an expansive 34,090 sq ft of versatile meeting space, offering a dynamic work environment that combines comfort with functionality. Prospect, solicit, and secure new catering business opportunities, including corporate meetings, trainings, social events, celebrations, weddings, mitzvahs, bereavements, holiday parties, university events, association programs, and community functions.

20 days ago

Newton, Massachusetts

Prospect, solicit, and secure new catering business opportunities, including corporate meetings, trainings, social events, celebrations, weddings, mitzvahs, bereavements, holiday parties, university events, association programs, and community functions.

21 days ago

Boston, Massachusetts

$75,000–$85,000 / hour

Our team thrives on details, delights in exceeding expectations, and takes pride in being unmatched hosts to travelers from across the globe.

This is more than just a role—it’s a chance to bring fresh perspective, creative flair, and new ideas to an already celebrated hotel. Job Overview:

Solicit, capture, plan and coordinate small corporate meetings with 10 rooms or less, with a focus on social and catering only functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals.

8 days ago

Boston, MA

$75,000–$85,000 / hour

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Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc.) while maximizing banquet space to meet/exceed revenue goals.

Complete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.

30+ days ago

Cambridge, MA

Work with each client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow room set-up, group room blocks, and VIP services etc. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

19 days ago

Cambridge, MA

$72,000–$77,000 / year

The Boston/Cambridge area is a cultural capital of the US including world-renowned music ensembles like The Boston Symphony Orchestra, the Handel and Haydn Society, in addition to hundreds of museums, such as the Museum of Fine Arts, the Museum of Science and the Children's Museum. Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded.

30+ days ago

Dedham, MA

$22–$25

This key leadership role will focus on growing and executing our catering business, ensuring each order delivers an exceptional guest experience beyond the restaurant. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

11 days ago

Norton, MA

$75,000–$90,000 / year

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

Boston, MA

$70,000–$75,000 / year

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

Boston, MA

$82,000–$97,000 / year
Part time

The Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution. We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.

30+ days ago

DORCHESTER, MA

Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston, a campus entering a dynamic new era of growth, innovation, and impact. This role is highly service-driven and detail-oriented, with responsibility for event operations, staff leadership, client engagement, and vendor coordination.

30+ days ago

Boston, MA

$75,000–$85,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.

30+ days ago

Concord, MA

$80,000–$95,000 / year

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we dont stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

30+ days ago

Boston, MA

$83,000–$87,000 / year

p>View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor.

Attend weekly BEO meetings and preconference meetings, proactively preparing for View Boston events for two weeks out, ensuring all cross functional departments are aware and staffed appropriately for event attendees.

14 days ago

Boston, MA

$55,000–$65,000 / year

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus.

30+ days ago

Boston, MA

$85,000–$95,000 / year

Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Apply to Restaurant Associates today! Restaurant Associates Salary: $85,000 - $95,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

30+ days ago

Boston, Massachusetts

· Attend weekly BEO meetings and preconference meetings, proactively preparing for View Boston events for two weeks out, ensuring all cross functional departments are aware and staffed appropriately for event attendees.

13 days ago

Marlborough, MA

$80,000–$95,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.

22 days ago

Burlington, MA

p>Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

6 days ago

BOSTON, MA

$85,000–$90,000 / year

This role emphasizes building and maintaining strong client relationships to ensure satisfied clients and exceptional experiences while overseeing the seamless execution of events. We are seeking an experienced and client-focused Catering Manager to help lead our hospitality operations in the heart of Boston's most iconic building in the Back Bay neighborhood.

27 days ago

$19–$21 / hour

Who We Are: NEXDINE Hospitalitys family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives.

30+ days ago

Boston, MA

Full time

30+ days ago

Boston, MA

$60,000–$80,000 / year

Qualifications Requires at least 2 years of experience Prior experience in a management or supervisory role preferred Previous experience in events, hospitality and catering preferred Requires a bachelor's degree or equivalent experience Available to work event-based hours Must have excellent communications skills Complete Food Handlers and Alcohol Service Certifications as required Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

30+ days ago

Boston, MA

$31.68–$33 / hour

p>As an Events Manager with Aramark, you will help coordinate & plan "special" (Plated Meals, Bar Mitzvah's & Weddings) events and provide direct, on-floor leadership during banquets and catered events by coordinating service execution and directing Banquet Servers and Banquet Porters. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

15 days ago

Boston, Massachusetts

p>Please be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.

14 days ago

woburn, MA

$24–$30 / hour

Powerhouse Cafe and Catering offers a dynamic work environment with a focus on a love of food, teamwork and providing the best products and service to our customers. Our amazing events including everything from one of a kind weddings, to daily corporate breakfast and lunch receptions.

30+ days ago

Danvers, Massachusetts

p>This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

30+ days ago

Boston, MA

$75,000–$85,000 / year

The Catering Director oversees the full spectrum of catering operations, from event planning to post-event cleanup, and is responsible for team leadership, client satisfaction, and operational excellence. Key Responsibilities: Operations & Logistics: Direct all internal and external catering and event execution, including sales, planning, delivery, setup, service, clean up and follow up with clients.

27 days ago

Lowell, MA

Full time

Duties include food prep, menu design & delivery, catering for 80 in house daily, transportation of external catering, setup and breakdown of event and external catering, support of event hosting, youth work and commitment to the needs of a growing Catering Social Enterprise. UTEC offers a competitive benefits package that starts with 3 weeks of vacation plus a week off between the Christmas and New Year holidays, 12 holidays, 10 sick days, 2 personal days, and 3 bereavement days, as well as health, dental, and vision insurance starting day one.

30+ days ago

Williamstown, Massachusetts

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Plan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development.

Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.

13 days ago

Boston, MA

$23–$27 / hour
Part time

The Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

16 days ago

Quincy, MA

$25 / hour
Part time

What you should bring to the table: A passion for excellent guest service, a high energy level, excellent communication skills, and a keen attention to detail. What you will be doing: You will be a key member of our team, supporting the General Manager, People & Culture, and Sales leadership.

30+ days ago

Cambridge, MA

p>Maintain a harmonious working relationship with other departments in the hotel, other hotels, convention bureau and regional offices, as well as constant knowledge of what is happening in the market and other hotel properties.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

2 days ago

Royal Sonesta Cambridge, Massachusetts

Maintain a harmonious working relationship with other departments in the hotel, other hotels, convention bureau and regional offices, as well as constant knowledge of what is happening in the market and other hotel properties. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

3 days ago

Williamstown, MA

$31–$33 / hour

Responsibilities: • Plan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development. • Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.

30+ days ago

Boston, MA

$90,000–$125,000 / year

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

Boston, MA

p>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo Corporate Services is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary and catering program at Liberty Mutual's corporate headquarters in Boston.

9 days ago

Lowell, Massachusetts

Duties include food prep, menu design & delivery, catering for 80 in house daily, transportation of external catering, setup and breakdown of event and external catering, support of event hosting, youth work and commitment to the needs of a growing Catering Social Enterprise. UTEC is committed to its vision for Diversity, Equity and Inclusion which pledges to honor the lived experiences and expertise of individuals; create community and celebration of cultures; challenge all forms of oppression; and embody a culture that leans into discomfort and recognizes it as a growth opportunity.

30+ days ago

Boston, MA

$85,000–$95,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.

8 days ago

Rockport, MA

This position will support our daily breakfast service, dinner service, private events, weddings, special hotel functions, and catered-style service. Responsibilities include: Preparing and cooking food for breakfast, dinner, banquets, private events, and special functions.

19 days ago

Quincy, Massachusetts

p>What you should bring to the table: A passion for excellent guest service, a high energy level, excellent communication skills, and a keen attention to detail.

What you will be doing: You will be a key member of our team, supporting the General Manager, People & Culture, and Sales leadership.

30+ days ago

Medford, Massachusetts

Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.

Please review the Application Instructions under "What We're Looking For" for specific guidance on submitting your cover letter.

Overview:

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of students, staff, faculty, administrators, and visitors in a fiscally responsible manner.

20 days ago

Springfield, MA

Must be 18 years old • Have an acceptable criminal background and DMV check • Experience working in a food service environment preferred, but not required • Excellent interpersonal communication skills and strong interest in Guest Services • Basic math skills; able to make change accurately • Basic computer knowledge including Point of Service (POS) experience • Physical Requirements: • Ability to communicate with Guests and all co-workers • Ability to perform basic addition and subtractions and make correct change • Ability to process information through the POS register system • Ability to lift up to -50-lb. boxes of product • Ability to work in a warm environment (grills, fryer) and react to timers • Ability to climb ladders and bend at the waist to clean equipment • Ability to use hands, arms, shoulders and back to build menu items for up to 6-hour periods • Ability to work around industrial-strength cleaners • Ability to weigh and measure during prepping process • Ability to stand for up to 6 hours without a break • Ability to operate the mixer required to prep specific recipes.

30+ days ago

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Catering Manager Jobs in Massachusetts

Director of Catering & Special Events - Fenway Park Aramark

Event Sales Manager Aramark

Cook-- Private School Brock & Company Inc.

Temporary Office Operations Manager Beacon Hill Staffing Group

Catering Sales Manager MARGARITAVILLE RESORT CAPE COD

Office Manager Beacon Hill Staffing Group

Catering Sales Manager Boston Natick

Catering Sales Manager Pyramid Hotel Group

Catering Sales Manager Pyramid Commonwealth Management

Senior Catering Sales Manager - Hotel Commonwealth Sage Hospitality

Senior Catering Sales Manager - Hotel Commonwealth Sage Hospitality Resources LLC

Senior Catering Sales Manager Sonesta Great Bay Beach Resort & Casino

Catering Sales Manager Marriott International Inc

Catering Manager Chick-fil-A

Catering Services Manager - Wheaton College Aramark

Catering Operations Manager - Fenway Park & MGM Music Hall Aramark

Catering Kitchen General Manager- Boston Market Tatte Holdings, LLC

Catering Manager 2 Sodexo

Catering Sales and Operations Manager - House of Blues-Boston Aramark

Catering Manager - Middlesex School Compass Group North America

Catering Manager | View Boston Legends Hospitality, LLC

Catering Manager Fooda, Inc.

Senior Catering Manager- Harvard Business School (Boston, MA) Compass Group North America

Catering Manager | View Boston Legends Global

SR. CATERING MANAGER - MARLBOROUGH, MA Compass Group North America

Catering Manager NexDine LLC

CATERING MANAGER Compass Group North America

Catering / Front of House Supervisor NexDine LLC

Catering Manager Fooda

Catering Manager I Aramark

Event Manager - Boston University - GSU Catering Aramark

Catering Manager, Specialty Dining Fidelity

Catering Event Staff Powerhouse Cafe and Catering

Catering Coordinator Nexdine

Catering Director Compass Group North America

Enterprise Catering Lead UTEC, Inc

Catering Chef - Starts at $33 - $35 per hour! Williams College

Catering Supervisor - Boston Catering Tatte Holdings, LLC

Sales and Catering Administrative Assistant Crescent Hotels & Resorts LLC

Director of Catering Sonesta Great Bay Beach Resort & Casino

Director of Catering Sonesta International Hotels Corporation

Catering Chef Williams College

Senior Director of Catering & Special Events - Fenway Park Aramark

Catering Executive Chef 3 Sodexo SA

Enterprise Catering Lead UTEC

CATERING DIRECTOR Compass Group North America

Banquet / Catering Chef Emerson Inn by the Sea

Sales and Catering Administrative Assistant Crescent Careers

Director of Catering Tufts University

Prep/Catering Crew MSWG LLC

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