308 Results for

Catering Manager Jobs in Pennsylvania

Jobs

Langhorne, PA13 days ago

$65,000–$70,000

Chauncey features luxurious guest rooms, a conference center, event space, indoor saltwater pool and state of the art fitness center, dining room, lobby bar and a helipad. Bachelor's degree preferred with a minimum of 3+ years of business-to-business, outside sales experience focused on new account generation, preferably selling a service.

University Park, PA7 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

New!

Philadelphia, PAToday

Reporting to the Executive Chef, the Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Levittown, PA13 days ago

$65,000–$70,000

Levittown, PA13 days ago

$65,000–$70,000

Levittown, PA13 days ago

$65,000–$70,000

Morrisville, PA13 days ago

$65,000–$70,000

University Park, PA7 days ago

New!

Philadelphia, PA5 days ago

Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee retail dining operations at Thomas Jefferson University Hospital located in Philadelphia, PA. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Philadelphia, PA16 days ago

In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. In this role, you will oversee all day to day operations in the Food & Nutrition Services Department at Thomas Jefferson University Hospital, located in Center City Philadelphia.

Philadelphia, PA8 days ago

Reporting to the General Manager or Culinary Director, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Philadelphia, PA10 days ago

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. This leadership is accountable for the execution of our food & nutrition programs in K12 school districts, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments.

West Chester, PA18 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

LANCASTER, PA4 days ago

$110,075–$142,450

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; have culinary experience and a strong background in safety and sanitation compliance; is familiar with senior living regulations; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail. What You'll Do: have exceptional client service mentality and executive presence; be responsible for driving client and patient satisfaction scores; provide a clean and safe environment for visitors and staff and works closely with the Infectious Control department; effectively manages the Unit Operating System; support a diverse and inclusive workforce; achieve company and client financial targets and goals; and.

Philadelphia, Pennsylvania19 days ago

$17.19–$19.23
Full-time

Service as back-up to the guest services specialist with answering phones, greeting visitors, reserving conference rooms and guest offices. Process or forward catering invoices along with appropriate billing information for reconciliation to the Business Center or other appropriate personnel in a timely fashion.

West Chester, PA11 days ago

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?

Shippenville, PA9 days ago

This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting. As a Cook at Aramark SeniorLIFE+, you play a critical role in preparing nutritious, flavorful, and well-balanced meals that cater to the dietary needs of our senior residents.

New!

Ambridge, PA6 days ago

$40,000–$62,965 Per Year

This position would cater to the Commercial market segment geared towards those customers who consistently use equipment for either short term use or long term projects including Sand Blasting, Industrial Coating, Painting, Power Plants, Surface Preparation Contractors, Manufacturing/Processing Plants, Large Venues, Special Event Contractors/Coordinators, Facility Maintenance Contractors, Tent Rental Companies, Party Rental Companies, Remediation/Restoration, General Contractors, HVAC Contractors, Electrical Contractors, Construction Drying, Generator Service Contractors, Hospitals, Telecommunications, New Home Construction, Schools, Correctional Facilities, or College Campuses. Related experience may include: Account Development Manager, Account Executive, Account Manager, Channel Sales Director, Distribution Sales Manager, Outside Sales, Outside Sales Representative, Sales Consultant, Sales Director, Sales Rep, Sales Representative, Marketing Representative, Sales Manager, Base Pay Range: $40,000.00 - 62,965.00.

Philadelphia, PA30+ days ago

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel - Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. The Catering Sales Manager is responsible for managing and servicing Wedding Room Group Blocks, local catering events and other group blocks of 10 rooms or fewer.

Philadelphia, PA14 days ago

In this dual-function role, you will drive catering and group revenue through proactive sales efforts while serving as the primary on-site liaison for contracted groups - ensuring flawless event execution from first contact through post-event follow-up. Location 401 Chestnut St, Philadelphia, Pennsylvania, United States, 19106 VIEW ON MAP (https://www.google.com/maps?q=401%20Chestnut%20St%2C%20Philadelphia%2C%20Pennsylvania%2C%20United%20States%2C%2019106).

King Of Prussia, PA13 days ago

$27.37–$34.22 Per Hour

Create and maintain team work by maintaining a cooperative team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments) to help achieve our common goals of maximizing guest satisfaction and profit margins. Daily solicitation for new business, contract negotiation and review, coordinating local marketing efforts and facilitating a high level of communication before, during and post event with pertinent hotel staff to ensure a high level of service for each catering event and other duties as assigned.

King Of Prussia, PA14 days ago

$27.37–$34.22 Per Hour
Part-time

Philadelphia, PA11 days ago

Plan and/or participate in meetings with hotel staff and clients, including Operations Briefings, Resume Meetings, BEO Meetings, Planning Visits, and Menu Tastings. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.

Pittsburgh, PA12 days ago

Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events, hosted both on-campus and off-campus. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

Hershey, PA30+ days ago

Direct and supervise Banquet servers to ensure proper reception and dining table set-ups and to provide our guests with the highest level of service through efficient planning and proper management of each banquet event. The club's rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, and features 45 holes of golf on the championship East & West courses.

Chester, PA30+ days ago

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Philadelphia, PA30+ days ago

BETHLEHEM, PA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. solid organizational skills; excellent leadership/team building skills; the ability to handle catering at all levels from students to executives; professional demeanor; demostrated history of event/catering management of VIP levels and high volume.

Harrisburg, PA30+ days ago

$57,469–$71,836 Per Year

Reviews production sheets to determine type and quantity of food items to be prepared for the station that they are scheduled; prepares and mixes ingredients according to the approved recipes using a variety of kitchen utensils and equipment such as food processors, blenders, mixers, slicers, steamers, fryers, ovens and grills to prepare food items; alerts Director of Dining Services to any items not in stock so a substitute can be provided. Receives any deliveries and puts the stock away, notifying the Dining Services Director about any discrepancies and records temperatures on receiving log; opens the kitchen and unlocks refrigerators and records temperatures on the temperature log; sets up sanitation stations with proper green and red bucket; assists with maintaining general sanitation in the retail operation to include ware washing both manually, mechanically, emptying of kitchen trash receptacles, and daily or weekly sanitation assignments.

Lancaster, PA13 days ago

$41,197–$45,316 Per Year

nationals of the EU, Switzerland, Norway, Iceland or Liechtenstein and family members of those nationalities with settled or pre-settled status under the European Union Settlement Scheme (EUSS) (opens in a new window) https://www.gov.uk/settled-status-eu-citizens-families. The "Making the Civil Service a Great Place to work for veterans" initiative includes a guaranteed interview scheme to those who meet the minimum criteria to provide eligible former members of the Armed Forces with opportunities to secure rewarding jobs.

Allentown, PA13 days ago

Qualifications: 2+ years of leadership experience in high‑volume food service (quick‑serve, multi‑unit, catering/banquets, stadiums, or attractions); multi‑unit experience preferred. The Area Manager, Food & Beverage (Catering & In‑Park) leads the daily operation and long‑term performance of a portfolio of quick‑serve locations, and catered venues.

IU Countywide, PA12 days ago

$25.19–$31.49 Per Hour

At the present time, a vacancy exists for a Restaurant/Catering Manager and Culinary Facilitator to plan, manage and assist with all requested catering functions for the Technical College High School campuses and support operations for the Technical College High School campuses' restaurants. Maintain consistent weekly communication and planning meetings with culinary arts instructor(s) to coordinate restaurant operations, catering events, student responsibilities, scheduling, and instructional support needs to ensure collaborative and successful program operations.

East Stroudsburg, PA30+ days ago

PHILADELPHIA, PA30+ days ago

Philadelphia, PA26 days ago

Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Philadelphia, PA12 days ago

Our Catering Operations Site Leads are natural team players who guide Zerocater's On-Site Specialists with the goal of maximizing the team's performance and facilitating excellent client experiences. While ensuring that every meal goes off without a hitch, you'll get the benefit of building relationships with clients, many of which are exciting tech startups like Zerocater.

Indiana, PA30+ days ago

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Philadelphia, PA30+ days ago

$27–$27

Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

New!

Broomall, PA2 days ago

$12–$12

This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with . We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.

Philadelphia, PA12 days ago

$22–$22

Since completing YCombinator in Winter 2011, Zerocater has raised $38.5M from leading investors including Cleveland Avenue, Remus Capital, Romulus Capital, Struck Capital, SV Angel, Keith Rabois, Yuri Milner, Paul Buchheit, and Justin Kan. Thousands of companies like Robinhood, Datadog, Airtable, and McKinsey choose Zerocater for the customized, consistent, and diverse meal experiences its products offer, while also reducing costs by giving companies the flexibility to only pay for the employees who come into the office.

Philadelphia, PA30+ days ago

Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

University Park, Pennsylvania9 days ago

$17–$19 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

University Park, PA8 days ago

$17–$19 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Philadelphia, PA9 days ago

Pittsburgh, PA30+ days ago

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Philadelphia, Pennsylvania30+ days ago

Demonstrate ability to read and comprehend Banquet Event Orders when servicing a guest event for the purpose of setting up guest events with proper linen, dishware, glassware, flatware; executing service on the contracted event menu & event timeline. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Philadelphia, PA30+ days ago

$120,000–$125,000 Per Year

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

Pittsburgh, PA20 days ago

$20–$26 Per Hour

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Philadelphia, Pennsylvania30+ days ago

$120,000–$125,000 Per Year

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

Hershey, PA30+ days ago

Physical requirements include ability to stand (for up to eight hours at a time), walk, bend at the waist and knees and have repeated manual dexterity, and the ability to push, pull, and reach above shoulder level, and lift up to twenty (20) pounds without assistance. Maintain equipment properly and report problems with equipment to maintenance staff during operations so that problems are corrected or report to direct supervisor for work order process.

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Catering Manager Jobs in Pennsylvania

Sales Manager - Catering and Events Aramark

Catering Lead Panera Bread

Chef Manager Aramark

Sales Manager - Events Aramark

Sales Manager - Chauncey Hotel Aramark

Sales Manager - Chauncey Hotel & Conference Center Aramark

Sales Manager Aramark

Catering Specialist Panera Bread

Retail Food Service Manager Aramark

General Manager - Food Service Aramark

Traveling Chef Manager Aramark

Resident District Manager Aramark

Chef Manager -- West Chester University Aramark

General Manager 2 - Multi-Service Sodexo

Hospitality Specialist Reed Smith US

Food Service Supervisor - Chester County Hospital - FNS Aramark

Cook - Shippenville - Food Aramark

Outside Sales Representative - Commercial Power Sunbelt Rentals

Catering Sales Manager Accor SA

Catering Sales Manager Philadelphia International Airport

New! Catering Sales Manager at the Alloy a DoubleTree by Hilton Concord Hospitality Enterprises Co

New! Catering Sales Manager at the Alloy a DoubleTree by Hilton DT Alloy

Catering Sales Manager Four Seasons Hotels and Resorts

MGR, CATERING - UNIVERSITY OF PITTSBURGH, PA Compass Group North America

Catering Events Manager Hershey Entertainment & Resorts Company

Catering Services Manager - Widener University Aramark

Catering Services Manager Aramark

Catering Manager 3 Sodexo

Coordinator, Catering (Fulltime) Harrisburg Area Community College Foundation The

18020 - Facilities and Services Unit Manager - Catering Ministry Of Justice, United Kingdom

Food & Beverage Catering Assistant Manager Six Flags Entertainment Corp

Restaurant/Catering Manager The Chester County Intermediate Unit

Catering Manager - East Stroudsburg University Aramark

Catering Manager - Temple University Aramark

Driver I - Temple University Catering Aramark

Catering Operations Site Lead Tuesday-Thursday 9am-3:30pm ZeroCater, Inc.

General Manager -- Catering & Special Events -- Kovalchick Convention & Athletic Center Aramark

Catering Director Chick-fil-A

Catering Specialist Qdoba

Catering Operations Site Lead ZeroCater

Catering Service Supervisor- PA Convention Ctr Aramark

Premium Catering Attendant | Part-Time | Penn State University Athletics Oak View Group

Premium Catering Attendant | Part Time | Penn State University Athletics Oak View Group

Catering Operations Site Lead (Monday-Thursday 9:00am-3:30pm) Zerocater

Catering Services Director - PNC Park Aramark

Catering Staff Member | Part-Time | Liacouras Center Oak View Group

Executive Chef of Catered Events | Full Time | Ensemble Arts Oak View Group

CATERING CAPTAIN (FULL AND PART TIME) Compass Group North America

Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

Catering Team Leader Hershey Entertainment & Resorts Company

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